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Fresubin® Survimed OPD HN 500 ml
Fresubin® Survimed OPD HN 15 x 500 ml
General product information |
100 ml |
500 ml |
| Age group | Children; Adults | |
|---|---|---|
| Manufacturer | Fresenius Kabi | |
| Pharmacode | 7821598 | |
| Energy | 560 kJ (133 kcal) | 2800 kJ (665 kcal) |
| Proteins | 6.7 g | 33.5 g |
| Carbohydrates | 18.3 g | 91.5 g |
| Sugar | 1.33 g | 6.7 g |
| Lipids | 3.7 g | 18.5 g |
| MCT | 51.8 % | 259 % |
| PUFA | 0.82 g | 4.1 g |
| Dietary fibres | 0.1 g | 0.5 g |
| Special | Halal; Kosher | |
| Dosage | Recommendation for complete nutrition ≥ 1000 mL/day. | |
Last updated at 21.04.2026
Total energy value
Contraindicated
- <3 Jahren
- Galaktosämie
- Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe
- Parenteral
With caution
- <6 Jahren
- Nicht mit Arzneimitteln mischen
- Nicht verwenden bei beschädigtem / aufgeblähtem Beutel oder koaguliertem Inhalt
- Auf adäquate Flüssigkeitszufuhr und Elektrolytenzufuhr achten
Special
- Glutenfrei
- Bei Raumtemperatur lagern
- Geöffnet innerhalb von 24 Stunden aufbrauchen
- Vor Gebrauch schütteln
- Applikation mit geringer Flussrate (20 - 25 ml/h) beginnen und die Dosierung täglich schrittweise steigern
- Empfohlene Sondengrösse ist ≥ CH 5 mit Ernährungspumpe und min. CH 8 bei Ernährung mit Schwerkraftset
Wasser, Maltodextrin, Molkeneiweisshydrolysat, mittelkettige Triglyceride (MCT), pflanzliche Öle (Rapsöl, Distelöl), Kaliumhydrogenphosphat, Fischöl, Calciumcitrat, Natriumchlorid, Vitamin C, Stabilisatoren (E 460, E 466), Cholinchlorid, Calciumchlorid, Säureregulator (E 524), Magnesiumoxid, Emulgator (E 472c), Kaliumchlorid, Eisensulfat, Zinksulfat, Vitamin E, Niacin, Manganchlorid, Pantothensäure, Vitamin B1, Kupfersulfat, Natriumfluorid,
Vitamin B2, Vitamin B6, Vitamin A, ß-Carotin, Folsäure, Chromchlorid, Natriummolybdat, Natriumselenit, Kaliumjodid, Vitamin K1, Biotin, Vitamin D3, Vitamin B12.
| Total energy value | 560 | kJ |
| 133 | kcal | |
| Proteins | 20.2 | % |
| Carbohydrates | 55.0 | % |
| Lipids | 25.0 | % |
| Dietary fibres | 0.2 | % |
| Total amount of proteins | 6.7 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Whey protein hydrolysate, | ||
| Total amount of lipids | 3.7 | g |
| Saturated fatty acids | 2.1 | g |
| MUFA | 0.78 | g |
| PUFA | 0.82 | g |
| MCT | 51.8 | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 3,6:1 | |
| Quality: MCT, canola oil, thistle oil, fish oil | ||
| Total amount of carbohydrates | 18.3 | g |
| Sugar | 1.33 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.1 | g |
| Galactose | – | g |
| Quality: Maltodextrin | ||
| Total amount of dietary fibres | 0.1 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | 0.34 | g |
| Water | 80 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 370 | mosmol / L |
| Minerals | ||
| Calcium | 90 | mg |
| Phosphorus | 72 | mg |
| Sulphur | – | mg |
| Potassium | 260 | mg |
| Sodium | 135 | mg |
| Chloride | 120 | mg |
| Magnesium | 30 | mg |
| Trace elements | ||
| Iron | 2 | mg |
| Zinc | 1.8 | mg |
| Copper | 0.2 | mg |
| Manganese | 0.4 | mg |
| Iodine | 20 | μg |
| Selenium | 10 | μg |
| Molybdenum | 15 | μg |
| Chromium | 10 | μg |
| Boron | – | μg |
| Fluorid | 0.2 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 138 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 1.5 | μg |
| E (Tocopherol) | 2 | mg α-TE |
| K1 (Phylloquinones) | 10 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 12 | mg |
| B1 (Thiamine) | 0.2 | mg |
| B2 (Riboflavin) | 0.26 | mg |
| B3 (Niacin) | 1.33 | mg NE |
| B5 (Pantothenic acid) | 0.7 | mg |
| B6 (Pyridoxine) | 0.24 | mg |
| B7 (Biotin) | 7.5 | μg |
| B9 (Folate) | 40 | μg |
| B12 (Cobalamin) | 0.4 | μg |
| Total energy value | 2800 | kJ |
| 665 | kcal | |
| Proteins | 101 | % |
| Carbohydrates | 275 | % |
| Lipids | 125 | % |
| Dietary fibres | – | % |
| Total amount of proteins | 33.5 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Whey protein hydrolysate, | ||
| Total amount of lipids | 18.5 | g |
| Saturated fatty acids | 10.5 | g |
| MUFA | 3.9 | g |
| PUFA | 4.1 | g |
| MCT | 259 | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 3,6:1 | |
| Quality: MCT, canola oil, thistle oil, fish oil | ||
| Total amount of carbohydrates | 91.5 | g |
| Sugar | 6.65 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.5 | g |
| Galactose | – | g |
| Quality: Maltodextrin | ||
| Total amount of dietary fibres | 0.5 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | 1.7 | g |
| Water | 400 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 1850 | mosmol / L |
| Minerals | ||
| Calcium | 450 | mg |
| Phosphorus | 360 | mg |
| Sulphur | – | mg |
| Potassium | 1300 | mg |
| Sodium | 675 | mg |
| Chloride | 600 | mg |
| Magnesium | 150 | mg |
| Trace elements | ||
| Iron | 10 | mg |
| Zinc | 9 | mg |
| Copper | 1 | mg |
| Manganese | 2 | mg |
| Iodine | 100 | μg |
| Selenium | 50 | μg |
| Molybdenum | 75 | μg |
| Chromium | 50 | μg |
| Boron | – | μg |
| Fluorid | 1 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 690 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 7.5 | μg |
| E (Tocopherol) | 10 | mg α-TE |
| K1 (Phylloquinones) | 50 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 60 | mg |
| B1 (Thiamine) | 1 | mg |
| B2 (Riboflavin) | 1.3 | mg |
| B3 (Niacin) | 6.65 | mg NE |
| B5 (Pantothenic acid) | 3.5 | mg |
| B6 (Pyridoxine) | 1.2 | mg |
| B7 (Biotin) | 37.5 | μg |
| B9 (Folate) | 200 | μg |
| B12 (Cobalamin) | 2 | μg |
