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Glucerna Advance 1.6kcal Vanille
220ml
General product information |
100 ml |
220 ml |
| Age group | Adults | |
|---|---|---|
| Manufacturer | Abbott | |
| Flavor | Vanille | |
| Pharmacode | 11 16 373 | |
| Other flavors | Strawberry, Coffee | |
| Energy | 675 kJ (161 kcal) | 1485 kJ (354.2 kcal) |
| Proteins | 8.32 g | 18.3 g |
| Carbohydrates | 12.75 g | 28.1 g |
| Sugar | 6.7 g | 14.7 g |
| Lipids | 8.28 g | 18.2 g |
| MCT | 0 % | 0 % |
| PUFA | 1.8 g | 4 g |
| Dietary fibres | 1.9 g | 4.2 g |
| Formulation | Ready to use products | |
| Special | Vegetarian; Kosher | |
Total energy value
Water, vegetable oils (rapeseed oil, high oleic sunflower oil), milk proteins, isomaltulose**, maltodextrin, soy protein isolate, FOS***, sucromalt**, glycerin, minerals (potassium citrate, magnesium chloride, sodium citrate, tricalcium phosphate, potassium chloride, calcium carbonate, iron sulfate, zinc sulfate, manganese sulfate, copper sulfate, sodium molybdate, chromium chloride, sodium selenate, potassium iodide), L-lysine, flavorings, CaHMB*, L-arginine, emulsifier: soy lecithin, oat fiber, soy polysaccharides, myo-inositol, choline chloride, vitamins (C, niacinamide, calcium pantothenate, E, B6, B1, B2, vitamin A palmitate, folic acid, biotin, K1, D3, B12), taurine, L-carnitine, stabilizer: E418, sweeteners (E950, E955).
* Calcium ß-hydroxy-ß-methylbutyrate monohydrate.
** Isomaltulose and sucromalt are sources of glucose and fructose.
*** Fructooligosaccharides.
Ingredients may vary slightly depending on the flavor.
| Total energy value | 675 | kJ |
| 161 | kcal | |
| Proteins | 20.7 | % |
| Carbohydrates | 31.7 | % |
| Lipids | 46.3 | % |
| Dietary fibres | 2.4 | % |
| Total amount of proteins | 8.32 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | 0.26 | g |
| Gluten | 0 | ppm |
| Total amount of lipids | 8.28 | g |
| Saturated fatty acids | 0.7 | g |
| MUFA | 5.5 | g |
| PUFA | 1.8 | g |
| MCT | 0 | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 4.8:1 | |
| Total amount of carbohydrates | 12.75 | g |
| Sugar | 6.7 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | – | g |
| Galactose | – | g |
| Sugar alcohols | Glycerine | |
| Quality: Isomaltulose, Maltodextrin, Oligofructose (FOS), Sucromalt, Glycerine, Oat fiber, Soy polysaccharide | ||
| Total amount of dietary fibres | 1.9 | g |
| Ratio insoluble / soluble | – | |
| Quality: Oat fiber, Soy fiber, Oligofructose (FOS), Maltodextrin | ||
| Other characteristics | ||
| Salt | – | g |
| Water | – | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 704 | mosmol / L |
| Minerals | ||
| Calcium | 123 | mg |
| Phosphorus | 88 | mg |
| Sulphur | – | mg |
| Potassium | 165 | mg |
| Sodium | 140 | mg |
| Chloride | 123 | mg |
| Magnesium | 26 | mg |
| Trace elements | ||
| Iron | 1.2 | mg |
| Zinc | 1.7 | mg |
| Copper | 0.11 | mg |
| Manganese | 0.44 | mg |
| Iodine | 15 | μg |
| Selenium | 9.5 | μg |
| Molybdenum | 16 | μg |
| Chromium | 8.4 | μg |
| Boron | – | μg |
| Fluorid | – | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 144 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 3.2 | μg |
| E (Tocopherol) | 3 | mg α-TE |
| K1 (Phylloquinones) | 12 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 13 | mg |
| B1 (Thiamine) | 0.26 | mg |
| B2 (Riboflavin) | 0.34 | mg |
| B3 (Niacin) | 3 | mg NE |
| B5 (Pantothenic acid) | 1.2 | mg |
| B6 (Pyridoxine) | 0.39 | mg |
| B7 (Biotin) | 7.2 | μg |
| B9 (Folate) | 400.5 | μg |
| B12 (Cobalamin) | – | μg |
0.77 g Ca HMB/220ml
1.3 g Arginine/220ml
2.2 g Lysine/220ml
| Total energy value | 1485 | kJ |
| 354.2 | kcal | |
| Proteins | 45.5 | % |
| Carbohydrates | 69.7 | % |
| Lipids | 101.9 | % |
| Dietary fibres | – | % |
| Total amount of proteins | 18.3 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | 0.57 | g |
| Gluten | 0 | ppm |
| Total amount of lipids | 18.2 | g |
| Saturated fatty acids | 1.54 | g |
| MUFA | 12.1 | g |
| PUFA | 3.96 | g |
| MCT | 0 | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 4.8:1 | |
| Total amount of carbohydrates | 28.1 | g |
| Sugar | 14.74 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | – | g |
| Galactose | – | g |
| Sugar alcohols | Glycerine | |
| Quality: Isomaltulose, Maltodextrin, Oligofructose (FOS), Sucromalt, Glycerine, Oat fiber, Soy polysaccharide | ||
| Total amount of dietary fibres | 4.2 | g |
| Ratio insoluble / soluble | – | |
| Quality: Oat fiber, Soy fiber, Oligofructose (FOS), Maltodextrin | ||
| Other characteristics | ||
| Salt | – | g |
| Water | – | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 1548.8 | mosmol / L |
| Minerals | ||
| Calcium | 270.6 | mg |
| Phosphorus | 193.6 | mg |
| Sulphur | – | mg |
| Potassium | 363 | mg |
| Sodium | 308 | mg |
| Chloride | 270.6 | mg |
| Magnesium | 57.2 | mg |
| Trace elements | ||
| Iron | 2.64 | mg |
| Zinc | 3.74 | mg |
| Copper | 0.24 | mg |
| Manganese | 0.97 | mg |
| Iodine | 33 | μg |
| Selenium | 20.9 | μg |
| Molybdenum | 35.2 | μg |
| Chromium | 18.48 | μg |
| Boron | – | μg |
| Fluorid | – | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 316.8 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 7.04 | μg |
| E (Tocopherol) | 6.6 | mg α-TE |
| K1 (Phylloquinones) | 26.4 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 28.6 | mg |
| B1 (Thiamine) | 0.57 | mg |
| B2 (Riboflavin) | 0.75 | mg |
| B3 (Niacin) | 6.6 | mg NE |
| B5 (Pantothenic acid) | 2.64 | mg |
| B6 (Pyridoxine) | 0.86 | mg |
| B7 (Biotin) | 15.84 | μg |
| B9 (Folate) | 881.1 | μg |
| B12 (Cobalamin) | – | μg |
