HiPP Kürbis und Karotte
HiPP Sondennahrung mit Kürbis und Karotte 12 x 500ml
General product information (per 100ml / 100g)
| Age group | Children; Adults |
|---|---|
| Manufacturer | HiPP |
| Pharmacode | 7445751 |
| Energy | 628 kJ (150 kcal) |
| Proteins | 6.3 g |
| Carbohydrates | 17.9 g |
| Sugar | 5 g |
| Lipids | 5.3 g |
| MCT | – |
| PUFA | 1.5 g |
| Dietary fibres | 2.5 g |
| Special | Vegetarian |
| Dosage | For sole feeding: 2-3 x 500 ml bottles per day recommended. |
Last updated at 12.06.2023
Total energy value
Contraindicated
- <13 Jahren
- Intoleranz gegen Inhaltstoffe
- Parenteral
Special
- Gluteinfrei
- Bei Raumtemperatur <25°C und lichtgeschützt lagern
- Sobald geöffnet max. 24h im Kühlschrank haltbar
- Auch für orale Einnahme geeignet
Fettarme Milch 48 %, Wasser, Maltodextrin, pflanzliche Öle (Rapsöl, Sonnenblumenöl), Kürbissaft aus Kürbissaftkonzentrat 4 %, Milcheiweiß (laktosereduziert), Karotten 2,4%, Sojaprotein, Haferfasern, Inulin, Kaliumhydroxid, Kaliumcitrat, Natriumcitrat, Magnesiumcitrat, Emulgator Lecithine (Soja), Emulgator Citronensäureester von Mono- und Diglyceriden von Speisefettsäuren, Natriumchlorid, Säureregulator Tricalciumphosphat, Vitamin C, Eisencitrat, Zinksulfat, Niacin, Mangansulfat, Vitamin B1, Kupfersulfat, Pantothensäure (CH: Calcium-D-Pantothenat), Vitamin E, Vitamin B6, Vitamin A, Vitamin B2, Chromchlorid, Folsäure, Kaliumjodat, Vitamin K, Natriumselenat, Biotin, Natriummolybdat, Vitamin D, Vitamin B12.
| Total energy value | 628 | kJ |
| 150 | kcal | |
| Proteins | 16.8 | % |
| Carbohydrates | 47.7 | % |
| Lipids | 31.8 | % |
| Dietary fibres | 3.3 | % |
| Total amount of proteins | 6.3 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | – | ppm |
| Quality: Milk protein, soy protein | ||
| Total amount of lipids | 5.3 | g |
| Saturated fatty acids | 1.1 | g |
| MUFA | 2.7 | g |
| PUFA | 1.5 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Quality: Rapeseed oil, sunflower oil | ||
| Total amount of carbohydrates | 17.9 | g |
| Sugar | 5 | g |
| Fructose | 0.6 | g |
| Glucose | 1.2 | g |
| Lactose | 2.3 | g |
| Galactose | – | g |
| Quality: Milk, maltodextrin, pumpkin | ||
| Total amount of dietary fibres | 2.5 | g |
| Ratio insoluble / soluble | – | g |
| Quality: Oat fiber, inulin, | ||
| Other characteristics | ||
| Salt | 0.29 | g |
| Water | 66 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | – | mosmol / L |
| Minerals | ||
| Calcium | 145 | mg |
| Phosphorus | 110 | mg |
| Sulphur | – | mg |
| Potassium | 220 | mg |
| Sodium | 117 | mg |
| Chloride | 101 | mg |
| Magnesium | 32 | mg |
| Trace elements | ||
| Iron | 1.3 | mg |
| Zinc | 1.3 | mg |
| Copper | 0.14 | mg |
| Manganese | 0.3 | mg |
| Iodine | 24 | μg |
| Selenium | 7.8 | μg |
| Molybdenum | 7.2 | μg |
| Chromium | 8 | μg |
| Boron | – | μg |
| Fluorine | 0.2 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 100 | μg |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 2.5 | μg |
| E (Tocopherol) | 1.7 | mg |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 12 | mg |
| B1 (Thiamine) | 0.28 | mg |
| B2 (Riboflavin) | 0.19 | mg |
| B3 (Niacin) | 1.9 | mg |
| B5 (Pantothenic acid) | 0.74 | mg |
| B6 (Pyridoxine) | 0.2 | mg |
| B7 (Biotin) | 5.6 | μg |
| B9 (Folate) | 29 | μg |
| B12 (Cobalamin) | 0.45 | μg |
| Vitamin K | 10 μg |
