HiPP Milch, Apfel und Birne
HiPP Sondennahrung mit Milch, Apfel und Birne 12 x 500ml
General product information (per 100ml / 100g)
Age group | Children; Adults |
---|---|
Manufacturer | HiPP |
Pharmacode | 7445691 |
Energy | 420 kJ (100 kcal) |
Proteins | 3.7 g |
Carbohydrates | 12.2 g |
Sugar | 6 g |
Lipids | 3.7 g |
MCT | – |
PUFA | 1.1 g |
Dietary fibres | 1.5 g |
Special | Vegetarian |
Dosage | For sole feeding: 3-4 x 500 ml bottles per day recommended. |
Total energy value
Contraindicated
- <1 Jahre
- Intoleranz gegen Inhaltstoffe
- Parenteral
Special
- Gluteinfrei
- Bei Raumtemperatur <25°C und lichtgeschützt lagern
- Sobald geöffnet max. 24h im Kühlschrank haltbar
- Auch für orale Einnahme geeignet
Fettarme Milch 48 %, Wasser, Maltodextrin, Äpfel 5 %, pflanzliche Öle (Rapsöl, Sonnenblumenöl), Birnen 2,0%, Zucker, 48 %, Wasser, Maltodextrin, Äpfel 5 %, pflanzliche Öle (Rapsöl, Sonnenblumenöl), Birnen 2,0%, Zucker, 48 %, Wasser, Maltodextrin, Äpfel 5 %, Sojaprotein, Milcheiweiß (laktosereduziert), Haferfasern, Inulin, Natriumcitrat, Emulgator Lecithine (Soja), Kaliumcitrat, Magnesiumcitrat, Vitamin C, Säureregulator Tricalciumphosphat, Natriumchlorid, Eisencitrat, Niacin, Zinksulfat, Vitamin B1, Vitamin E, Kupfersulfat, Pantothensäure (CH: Calcium-D-Pantothenat), Vitamin B6, Mangansulfat, Vitamin B2, Vitamin A, Chromchlorid, Folsäure, Kaliumjodat, Vitamin K, Natriumselenat, Natriummolybdat, Biotin, Vitamin D, Vitamin B12.
Total energy value | 420 | kJ |
100 | kcal | |
Proteins | 14.8 | % |
Carbohydrates | 48.8 | % |
Lipids | 33.3 | % |
Dietary fibres | 3.0 | % |
Total amount of proteins | 3.7 | g |
Nitrogen | – | g |
BCAAs | – | g |
Leucine | – | g |
HMB | – | g |
Gluten | – | ppm |
Quality: Soy protein, milk protein | ||
Total amount of lipids | 3.7 | g |
Saturated fatty acids | 0.8 | g |
MUFA | 1.8 | g |
PUFA | 1.1 | g |
MCT | – | % |
SCFAs | – | g |
Omega fatty acids ratio (n6:n3) | – | |
Quality: Rapeseed oil, sunflower oil | ||
Total amount of carbohydrates | 12.2 | g |
Sugar | 6 | g |
Fructose | 0.5 | g |
Glucose | 0.5 | g |
Lactose | 2.4 | g |
Galactose | – | g |
Sugar alcohols | ||
Quality: Milk, maltodextrin, apples, pear, sugar | ||
Total amount of dietary fibres | 1.5 | g |
Ratio insoluble / soluble | – | g |
Quality: Oat fiber, inulin, | ||
Other characteristics | ||
Salt | 0.25 | g |
Water | 78 | mL |
Osmolality | – | mosmol / kg H2O |
Osmolarity | – | mosmol / L |
Minerals | ||
Calcium | 87 | mg |
Phosphorus | 70 | mg |
Sulphur | – | mg |
Potassium | 130 | mg |
Sodium | 100 | mg |
Chloride | 68 | mg |
Magnesium | 19 | mg |
Trace elements | ||
Iron | 1.1 | mg |
Zinc | 0.7 | mg |
Copper | 0.1 | mg |
Manganese | 0.12 | mg |
Iodine | 12 | μg |
Selenium | 4.5 | μg |
Molybdenum | 5.2 | μg |
Chromium | 5.5 | μg |
Boron | – | μg |
Fluorine | 0.2 | mg |
Silicon | – | μg |
Vanadium | – | μg |
Vitamins | ||
A (Retinol/Carotenoid) | 52 | μg |
D2/3 (Ergocalciferol/ Cholecalciferol) | 2 | μg |
E (Tocopherol) | 1.4 | mg |
K1 (Phylloquinones) | – | μg |
K2 (Menaquinone) | – | μg |
C (Ascorbic acid) | 13 | mg |
B1 (Thiamine) | 0.3 | mg |
B2 (Riboflavin) | 0.24 | mg |
B3 (Niacin) | 1.4 | mg |
B5 (Pantothenic acid) | 0.55 | mg |
B6 (Pyridoxine) | 0.26 | mg |
B7 (Biotin) | 4.7 | μg |
B9 (Folate) | 17 | μg |
B12 (Cobalamin) | 0.24 | μg |
Vitamin K | 9 μg |