HiPP Milch, Banane und Pfirsich
HiPP Sondennahrung mit Milch, Banane und Pfirsich 12 x 500ml
General product information (per 100ml / 100g)
| Age group | Children; Adults |
|---|---|
| Manufacturer | HiPP |
| Pharmacode | 7445745 |
| Energy | 420 kJ (100 kcal) |
| Proteins | 3.7 g |
| Carbohydrates | 12.2 g |
| Sugar | 6.2 g |
| Lipids | 3.7 g |
| MCT | – |
| PUFA | 1.1 g |
| Dietary fibres | 1.5 g |
| Special | Vegetarian |
| Dosage | For sole feeding: 3-4 x 500 ml bottles per day recommended. |
Last updated at 12.06.2023
Total energy value
Contraindicated
- <1 Jahre
- Intoleranz gegen Inhaltstoffe
- Parenteral
Special
- Gluteinfrei
- Bei Raumtemperatur <25°C und lichtgeschützt lagern
- Sobald geöffnet max. 24h im Kühlschrank haltbar
- Auch für orale Einnahme geeignet
Fettarme Milch 48 %, Wasser, Maltodextrin, Bananensaft aus Bananensaftkonzentrat 4%, Pfirsiche 3,0 %, pflanzliche Öle (Rapsöl, Sonnenblumenöl), Zucker, Sojaprotein, Milcheiweiß (laktosereduziert), Haferfasern, Inulin, Natriumcitrat, Emulgator Lecithine (Soja), Kaliumcitrat, Magnesiumcitrat, Vitamin C, Säureregulator Tricalciumphosphat, Natriumchlorid, Eisencitrat, Niacin, Zinksulfat, Vitamin B1, Vitamin E, Kupfersulfat, Mangansulfat, Pantothensäure (CH: Calcium-D-Pantothenat), Vitamin B6, Vitamin B2, Vitamin A, Chromchlorid, Folsäure, Kaliumjodat, Vitamin K, Natriumselenat, Natriummolybdat, Biotin, Vitamin D.
| Total energy value | 420 | kJ |
| 100 | kcal | |
| Proteins | 14.8 | % |
| Carbohydrates | 48.8 | % |
| Lipids | 33.3 | % |
| Dietary fibres | 3.0 | % |
| Total amount of proteins | 3.7 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | – | ppm |
| Quality: Soy protein, milk protein | ||
| Total amount of lipids | 3.7 | g |
| Saturated fatty acids | 0.8 | g |
| MUFA | 1.8 | g |
| PUFA | 1.1 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Quality: Rapeseed oil, sunflower oil | ||
| Total amount of carbohydrates | 12.2 | g |
| Sugar | 6.2 | g |
| Fructose | 0.5 | g |
| Glucose | 0.7 | g |
| Lactose | 2.4 | g |
| Galactose | – | g |
| Quality: Milk, maltodextrin, apples, pear, sugar | ||
| Total amount of dietary fibres | 1.5 | g |
| Ratio insoluble / soluble | – | g |
| Quality: Oat fiber, inulin, | ||
| Other characteristics | ||
| Salt | 0.25 | g |
| Water | 78 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | – | mosmol / L |
| Minerals | ||
| Calcium | 87 | mg |
| Phosphorus | 70 | mg |
| Sulphur | – | mg |
| Potassium | 140 | mg |
| Sodium | 100 | mg |
| Chloride | 68 | mg |
| Magnesium | 19 | mg |
| Trace elements | ||
| Iron | 1.1 | mg |
| Zinc | 0.7 | mg |
| Copper | 0.1 | mg |
| Manganese | 0.12 | mg |
| Iodine | 12 | μg |
| Selenium | 4.5 | μg |
| Molybdenum | 5.2 | μg |
| Chromium | 5.5 | μg |
| Boron | – | μg |
| Fluorine | 0.2 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 55 | μg |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 2 | μg |
| E (Tocopherol) | 1.5 | mg |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 12 | mg |
| B1 (Thiamine) | 0.35 | mg |
| B2 (Riboflavin) | 0.25 | mg |
| B3 (Niacin) | 1.5 | mg |
| B5 (Pantothenic acid) | 0.58 | mg |
| B6 (Pyridoxine) | 0.24 | mg |
| B7 (Biotin) | 4.1 | μg |
| B9 (Folate) | 15 | μg |
| B12 (Cobalamin) | 0.22 | μg |
| Vitamin K | 9 μg |
