HiPP Pute, Mais und Karotte
HiPP Sondennahrung mit Pute, Mais und Karotte (milchfrei) 12 x 500ml
General product information (per 100ml / 100g)
| Age group | Adults |
|---|---|
| Manufacturer | HiPP |
| Pharmacode | 7445739 |
| Energy | 420 kJ (100 kcal) |
| Proteins | 3.8 g |
| Carbohydrates | 12.8 g |
| Sugar | 1.3 g |
| Lipids | 3.4 g |
| MCT | – |
| PUFA | 1 g |
| Dietary fibres | 1.5 g |
| Dosage | For sole feeding: 3-4 x 500 ml bottles per day recommended. |
Total energy value
Contraindicated
- Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe
- Parenteral
Special
- Laktosefrei und Gluteinfrei
- Bei Raumtemperatur <25°C und lichtgeschützt lagern
- Sobald geöffnet max. 24h im Kühlschrank haltbar
- Auch für orale Einnahme geeignet
Wasser, Maltodextrin, Mais 8,0 %, Sojaprotein, pflanzliche Öle (Rapsöl, Sonnenblumenöl), Karotten 2,0 %, Putenfleisch 2,0 %, MCT-Öl (aus Sojaprotein (Rapsöl, Sonnenblumenöl), Karotten 2,0 %, Putenfleisch 2,0 %, MCT-Öl (aus Sojaprotein, pflanzliche Öle (Rapsöl, Sonnenblumenöl), Karotten 2,0 %, Putenfleisch 2,0 %, MCT-Öl (aus , pflanzliche Öle Kokosöl), Haferfasern, Inulin, Kaliumcitrat, Emulgator Lecithine (Soja), Calciumorthophosphate, Natriumchlorid, Calciumcarbonat, Magnesiumcitrat, jodiertes Speisesalz, Vitamin C, Natriumcitrat, Zinksulfat, Eisencitrat, Niacin, Vitamin E, Vitamin B1, Vitamin B2, Pantothensäure (CH: Calcium-DPantothenat), Vitamin B6, Natriumfluorid, Kupfersulfat, ß-Carotin, Vitamin A, Mangansulfat, Kaliumjodat, Chromchlorid, Folsäure, Vitamin K, Natriumselenat, Biotin, Vitamin D, Natriummolybdat, Vitamin B12.
| Total energy value | 420 | kJ |
| 100 | kcal | |
| Proteins | 15.2 | % |
| Carbohydrates | 51.2 | % |
| Lipids | 30.6 | % |
| Dietary fibres | 3.0 | % |
| Total amount of proteins | 3.8 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | – | ppm |
| Quality: Soy protein, turkey meat | ||
| Total amount of lipids | 3.4 | g |
| Saturated fatty acids | 0.9 | g |
| MUFA | 1.5 | g |
| PUFA | 1 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Quality: Rapeseed oil, sunflower oil, MCT (coconut oil) | ||
| Total amount of carbohydrates | 12.8 | g |
| Sugar | 1.3 | g |
| Fructose | 0.2 | g |
| Glucose | 0.3 | g |
| Lactose | 0 | g |
| Galactose | – | g |
| Quality: Maltodextrin, corn | ||
| Total amount of dietary fibres | 1.5 | g |
| Ratio insoluble / soluble | – | g |
| Quality: Oat fiber, inulin, | ||
| Other characteristics | ||
| Salt | 0.25 | g |
| Water | 77 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | – | mosmol / L |
| Minerals | ||
| Calcium | 100 | mg |
| Phosphorus | 70 | mg |
| Sulphur | – | mg |
| Potassium | 185 | mg |
| Sodium | 100 | mg |
| Chloride | 82 | mg |
| Magnesium | 21 | mg |
| Trace elements | ||
| Iron | 1 | mg |
| Zinc | 0.9 | mg |
| Copper | 0.1 | mg |
| Manganese | 0.1 | mg |
| Iodine | 13 | μg |
| Selenium | 4.9 | μg |
| Molybdenum | 6.3 | μg |
| Chromium | 5.6 | μg |
| Boron | – | μg |
| Fluorine | 0.2 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 50 | μg |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 1.7 | μg |
| E (Tocopherol) | 1.2 | mg |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 11 | mg |
| B1 (Thiamine) | 0.25 | mg |
| B2 (Riboflavin) | 0.28 | mg |
| B3 (Niacin) | 1.7 | mg |
| B5 (Pantothenic acid) | 0.6 | mg |
| B6 (Pyridoxine) | 0.22 | mg |
| B7 (Biotin) | 4.3 | μg |
| B9 (Folate) | 18 | μg |
| B12 (Cobalamin) | 0.35 | μg |
| Vitamin K | 7.7 μg |
