HiPP Rind und Zucchini-Gemüse
HiPP Sondennahrung mit Rind und Zucchini-Gemüse 12 x 500ml
General product information (per 100ml / 100g)
| Age group | Children; Adults |
|---|---|
| Manufacturer | HiPP |
| Pharmacode | 7445679 |
| Energy | 420 kJ (100 kcal) |
| Proteins | 3.7 g |
| Carbohydrates | 12.2 g |
| Sugar | 3.6 g |
| Lipids | 3.7 g |
| MCT | – |
| PUFA | 1.1 g |
| Dietary fibres | 1.5 g |
| Dosage | For sole feeding: 3-4 x 500 ml bottles per day recommended. |
Last updated at 12.06.2023
Total energy value
Contraindicated
- <1 Jahre
- Intoleranz gegen Inhaltstoffe
- Parenteral
Special
- Gluteinfrei
- Bei Raumtemperatur <25°C und lichtgeschützt lagern
- Sobald geöffnet max. 24h im Kühlschrank haltbar
- Auch für orale Einnahme geeignet
Fettarme Milch 48 %, Wasser, Maltodextrin, Zucchini 8 %, Pastinaken 4 %, pflanzliche Öle (Rapsöl, Sonnenblumenöl), Rindfleisch 2,0 %, Sojaprotein, Milcheiweiß (laktosereduziert), Haferfasern, Kaliumhydroxid, Inulin, Natriumcitrat, Emulgator Lecithine (Soja), Kaliumcitrat, Magnesiumcitrat, Vitamin C, Natriumchlorid, Säureregulator Tricalciumphosphat, Eisencitrat, Niacin, Zinksulfat, Vitamin B1, Vitamin E, Kupfersulfat, Pantothensäure (CH: Calcium-D-Pantothenat), Mangansulfat, Vitamin B6, Vitamin B2, Vitamin A, Chromchlorid, Folsäure, Kaliumjodat, Vitamin K, Natriumselenat, Natriummolybdat, Biotin, Vitamin D, Vitamin B12.
| Total energy value | 420 | kJ |
| 100 | kcal | |
| Proteins | 14.8 | % |
| Carbohydrates | 48.8 | % |
| Lipids | 33.3 | % |
| Dietary fibres | 3.0 | % |
| Total amount of proteins | 3.7 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | – | ppm |
| Quality: Beaf, soy protein, milk protein | ||
| Total amount of lipids | 3.7 | g |
| Saturated fatty acids | 0.8 | g |
| MUFA | 1.8 | g |
| PUFA | 1.1 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Quality: Rapeseed oil, sunflower oil | ||
| Total amount of carbohydrates | 12.2 | g |
| Sugar | 3.6 | g |
| Fructose | 0.2 | g |
| Glucose | 0.4 | g |
| Lactose | 2.4 | g |
| Galactose | – | g |
| Quality: Milk, maltodextrin, | ||
| Total amount of dietary fibres | 1.5 | g |
| Ratio insoluble / soluble | – | g |
| Quality: Oat fiber, inulin, | ||
| Other characteristics | ||
| Salt | 0.25 | g |
| Water | 77 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | – | mosmol / L |
| Minerals | ||
| Calcium | 87 | mg |
| Phosphorus | 70 | mg |
| Sulphur | – | mg |
| Potassium | 185 | mg |
| Sodium | 100 | mg |
| Chloride | 68 | mg |
| Magnesium | 19 | mg |
| Trace elements | ||
| Iron | 1.1 | mg |
| Zinc | 0.7 | mg |
| Copper | 0.1 | mg |
| Manganese | 0.12 | mg |
| Iodine | 12 | μg |
| Selenium | 4.5 | μg |
| Molybdenum | 5.2 | μg |
| Chromium | 5.5 | μg |
| Boron | – | μg |
| Fluorine | 0.2 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 50 | μg |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 2 | μg |
| E (Tocopherol) | 1.3 | mg |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 10 | mg |
| B1 (Thiamine) | 0.25 | mg |
| B2 (Riboflavin) | 0.28 | mg |
| B3 (Niacin) | 1.6 | mg |
| B5 (Pantothenic acid) | 0.55 | mg |
| B6 (Pyridoxine) | 0.23 | mg |
| B7 (Biotin) | 4 | μg |
| B9 (Folate) | 17 | μg |
| B12 (Cobalamin) | 0.22 | μg |
| Vitamin K | 10 μg |
