Impact® Enteral
Impact® Enteral Neutral 12 x 500 ml
General product information (per 100ml / 100g)
| Age group | Children; Adults |
|---|---|
| Manufacturer | Nestlé |
| Pharmacode | 5233499 |
| Energy | 427 kJ (101 kcal) |
| Proteins | 5.6 g |
| Carbohydrates | 13.4 g |
| Sugar | 0.4 g |
| Lipids | 2.8 g |
| MCT | 21.8 % |
| PUFA | 0.58 g |
| Dietary fibres | 0 g |
| Dosage | For supplemental nutrition: ≥ 500 ml per day. For exclusive nutrition: 1,000 to 1,500 ml per day (2 - 3 SmartFlex®) |
Last updated at 12.06.2023
Total energy value
Contraindicated
- <3 Jahre
- Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe
- Parenteral
With caution
- Nicht mit anderer Nahrung mischen oder mit Medikamenten versetzen
Special
- Laktosefrei und Glutenfrei
- Bei Raumtemperatur lagern
- Geöffnet innerhalb von 24 Stunden aufbrauchen
- Vor Gebrauch schütteln
- Geöffnete SmartFlex® wiederverschliessen, im Kühlschrank aufbewahren und innerhalb von 24 Stunden verwenden
Wasser, Maltodextrin, Milcheiweiss, pflanzliche Öle (Palmkern, Sonnenblumen), Mineralstoffe (Kaliumcitrat, Calciumchlorid, Magnesiumcitrat, Natriumcitrat, Kaliumphosphat, Natriumchlorid, Kaliumchlorid, Zinksulfat, Eisensulfat, Kupfergluconat, Mangansulfat, Natriumfluorid, Natriummolybdat, Chromchlorid, Natriumselenit, Kaliumiodid), L-Arginin, Fischöl, RNS extrahiert aus Hefe, Emulgator (Sojalecithin), Cholinbitartrat, Vitamine (C, E, Pantothensäure, Niacin, Thiamin, B6, Riboflavin, A, D, B12, K, Folsäure, Biotin), Säureregulator (E330), Antioxidationsmittel (E301, E307), Farbstoff (E160a).
| Total energy value | 427 | kJ |
| 101 | kcal | |
| Proteins | 22.2 | % |
| Carbohydrates | 53.1 | % |
| Lipids | 25.0 | % |
| Dietary fibres | 0.0 | % |
| Total amount of proteins | 5.6 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Milk protein (caseinate), L-arginine | ||
| Total amount of lipids | 2.8 | g |
| Saturated fatty acids | 1.6 | g |
| MUFA | 0.59 | g |
| PUFA | 0.58 | g |
| MCT | 21.8 | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 0.8:1 | |
| Quality: Palm kernel and sunflower oil, fish oil | ||
| Total amount of carbohydrates | 13.4 | g |
| Sugar | 0.4 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.05 | g |
| Galactose | – | g |
| Sugar alcohols | ||
| Quality: Maltodextrin | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | g |
| Quality: | ||
| Other characteristics | ||
| Salt | – | g |
| Water | 85 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 298 | mosmol / L |
| Minerals | ||
| Calcium | 80 | mg |
| Phosphorus | 722 | mg |
| Sulphur | – | mg |
| Potassium | 134 | mg |
| Sodium | 107 | mg |
| Chloride | 120 | mg |
| Magnesium | 23 | mg |
| Trace elements | ||
| Iron | 1.2 | mg |
| Zinc | 1.5 | mg |
| Copper | 0.17 | mg |
| Manganese | 0.2 | mg |
| Iodine | 15 | μg |
| Selenium | 4.7 | μg |
| Molybdenum | 16 | μg |
| Chromium | 10 | μg |
| Boron | – | μg |
| Fluorine | 0.17 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 100 | μg |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 0.67 | μg |
| E (Tocopherol) | 3 | mg |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 6.7 | mg |
| B1 (Thiamine) | 0.12 | mg |
| B2 (Riboflavin) | 0.17 | mg |
| B3 (Niacin) | 1.6 | mg |
| B5 (Pantothenic acid) | 0.8 | mg |
| B6 (Pyridoxine) | 0.15 | mg |
| B7 (Biotin) | 7 | μg |
| B9 (Folate) | 20 | μg |
| B12 (Cobalamin) | 0.4 | μg |
| Vitamin K | 6.7 μg |
| EPA + DHA | 330 mg |
| Cholin | 27 mg |
| Arginin | 1.3 g |
| RNS-Nukleotiden | 130 mg |
