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Impact® Enteral
Impact® Enteral Neutral 12 x 500 ml
General product information |
100 ml |
500 ml |
| Age group | Children; Adults | |
|---|---|---|
| Manufacturer | Nestlé | |
| Pharmacode | 5233499 | |
| Energy | 427 kJ (101 kcal) | 2135 kJ (505 kcal) |
| Proteins | 5.6 g | 28 g |
| Carbohydrates | 13.4 g | 67 g |
| Sugar | 0.4 g | 2 g |
| Lipids | 2.8 g | 14 g |
| MCT | 21.8 % | 109 % |
| PUFA | 0.58 g | 2.9 g |
| Dietary fibres | 0 g | 0 g |
| Dosage | For supplemental nutrition: ≥ 500 ml per day. For exclusive nutrition: 1,000 to 1,500 ml per day (2 - 3 SmartFlex®) | |
Last updated at 21.04.2026
Total energy value
Contraindicated
- < 3 years
- Not suitable if enteral nutrition is contraindicated or in case of intolerance to ingredients
- Parenteral
With caution
Do not mix with other food or add medications
Special
- Lactose-free and gluten-free
- Store at room temperature
- Use within 24 hours after opening
- Shake before use
- Reseal opened SmartFlex®, store in the refrigerator and use within 24 hours
Water, maltodextrin, milk protein, vegetable oils (palm kernel oil, sunflower oil), minerals (potassium citrate, calcium chloride, magnesium citrate, sodium citrate, potassium phosphate, sodium chloride, potassium chloride, zinc sulfate, iron sulfate, copper gluconate, manganese sulfate, sodium fluoride, sodium molybdate, chromium chloride, sodium selenite, potassium iodide), L‑arginine, fish oil, RNA extracted from yeast, emulsifier (soy lecithin), choline bitartrate, vitamins (C, E, pantothenic acid, niacin, thiamine, B6, riboflavin, A, D, B12, K, folic acid, biotin), acidity regulator (E330), antioxidants (E301, E307), colour (E160a).
| Total energy value | 427 | kJ |
| 101 | kcal | |
| Proteins | 22.2 | % |
| Carbohydrates | 53.1 | % |
| Lipids | 25.0 | % |
| Dietary fibres | 0.0 | % |
| Total amount of proteins | 5.6 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Milk protein (caseinate), L-arginine | ||
| Total amount of lipids | 2.8 | g |
| Saturated fatty acids | 1.6 | g |
| MUFA | 0.59 | g |
| PUFA | 0.58 | g |
| MCT | 21.8 | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 0.8:1 | |
| Quality: Palm kernel and sunflower oil, fish oil | ||
| Total amount of carbohydrates | 13.4 | g |
| Sugar | 0.4 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.05 | g |
| Galactose | – | g |
| Quality: Maltodextrin | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | – | g |
| Water | 85 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 298 | mosmol / L |
| Minerals | ||
| Calcium | 80 | mg |
| Phosphorus | 722 | mg |
| Sulphur | – | mg |
| Potassium | 134 | mg |
| Sodium | 107 | mg |
| Chloride | 120 | mg |
| Magnesium | 23 | mg |
| Trace elements | ||
| Iron | 1.2 | mg |
| Zinc | 1.5 | mg |
| Copper | 0.17 | mg |
| Manganese | 0.2 | mg |
| Iodine | 15 | μg |
| Selenium | 4.7 | μg |
| Molybdenum | 16 | μg |
| Chromium | 10 | μg |
| Boron | – | μg |
| Fluorid | 0.17 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 100 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 0.67 | μg |
| E (Tocopherol) | 3 | mg α-TE |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 6.7 | mg |
| B1 (Thiamine) | 0.12 | mg |
| B2 (Riboflavin) | 0.17 | mg |
| B3 (Niacin) | 1.6 | mg NE |
| B5 (Pantothenic acid) | 0.8 | mg |
| B6 (Pyridoxine) | 0.15 | mg |
| B7 (Biotin) | 7 | μg |
| B9 (Folate) | 20 | μg |
| B12 (Cobalamin) | 0.4 | μg |
| Vitamin K | 6.7 μg |
| EPA + DHA | 330 mg |
| Cholin | 27 mg |
| Arginin | 1.3 g |
| RNS-Nukleotiden | 130 mg |
| Total energy value | 2135 | kJ |
| 505 | kcal | |
| Proteins | 111 | % |
| Carbohydrates | 265.5 | % |
| Lipids | 125 | % |
| Dietary fibres | – | % |
| Total amount of proteins | 28 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Milk protein (caseinate), L-arginine | ||
| Total amount of lipids | 14 | g |
| Saturated fatty acids | 8 | g |
| MUFA | 2.95 | g |
| PUFA | 2.9 | g |
| MCT | 109 | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 0.8:1 | |
| Quality: Palm kernel and sunflower oil, fish oil | ||
| Total amount of carbohydrates | 67 | g |
| Sugar | 2 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.25 | g |
| Galactose | – | g |
| Quality: Maltodextrin | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | – | g |
| Water | 425 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 1490 | mosmol / L |
| Minerals | ||
| Calcium | 400 | mg |
| Phosphorus | 3610 | mg |
| Sulphur | – | mg |
| Potassium | 670 | mg |
| Sodium | 535 | mg |
| Chloride | 600 | mg |
| Magnesium | 115 | mg |
| Trace elements | ||
| Iron | 6 | mg |
| Zinc | 7.5 | mg |
| Copper | 0.85 | mg |
| Manganese | 1 | mg |
| Iodine | 75 | μg |
| Selenium | 23.5 | μg |
| Molybdenum | 80 | μg |
| Chromium | 50 | μg |
| Boron | – | μg |
| Fluorid | 0.85 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 500 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 3.35 | μg |
| E (Tocopherol) | 15 | mg α-TE |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 33.5 | mg |
| B1 (Thiamine) | 0.6 | mg |
| B2 (Riboflavin) | 0.85 | mg |
| B3 (Niacin) | 8 | mg NE |
| B5 (Pantothenic acid) | 4 | mg |
| B6 (Pyridoxine) | 0.75 | mg |
| B7 (Biotin) | 35 | μg |
| B9 (Folate) | 100 | μg |
| B12 (Cobalamin) | 2 | μg |
