Infatrini Peptisorb
Infatrini Peptisorb Plastikflasche 4 x 200 ml
General product information |
100 ml |
200 ml |
| Age group | Children | |
|---|---|---|
| Manufacturer | Nutricia (Danone) | |
| Pharmacode | 7770575 | |
| Energy | 418 kJ (100 kcal) | 836 kJ (200 kcal) |
| Proteins | 2.6 g | 5.2 g |
| Carbohydrates | 10.2 g | 20.4 g |
| Sugar | 2.7 g | 5.4 g |
| Lipids | 5.4 g | 10.8 g |
| MCT | 50 % | 100 % |
| PUFA | 0.86 g | 1.7 g |
| Dietary fibres | 0 g | 0 g |
Total energy value
Contraindicated
- Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe
- Parenteral
Special
- Ab Geburt einsetzbar
Demineralised water, maltodextrin, whey protein hydrolysate (from milk), glucose syrup, vegetable oils (medium-chain triglycerides (coconut and palm kernel oil), rapeseed oil, sunflower oil, oil from protozoa), emulsifier (citric acid esters of mono- and diglycerides of fatty acids), dipotassium phosphate, acidifier (citric acid), calcium chloride, fish oil, potassium hydroxide, calcium hydroxide, tricalcium phosphate, sodium lascorbate, choline chloride, dimagnesium phosphate, taurine, iron lactate, Inositol, ß-carotene, sodium hydroxide, zinc sulphate, DL-alpha-tocopheryl acetate, L-carnitine, nicotinamide, retinyl acetate, cytidine-5‘-monophosphate, cholecalciferol, adenosine-5’-monophosphate, uridine-5‘-monophosphate sodium salt, inosine-5’-monophosphate disodium salt, calcium D-pantothenate, copper gluconate, guanosine 5'-monophosphate disodium salt, thiamine hydrochloride, cyanocobalamin, manganese sulphate, potassium iodide, biotin, sodium selenite, pteroylmonoglutamic acid, riboflavin, phytomenadione, pyridoxine hydrochloride
| Total energy value | 418 | kJ |
| 100 | kcal | |
| Proteins | 10.4 | % |
| Carbohydrates | 40.8 | % |
| Lipids | 48.6 | % |
| Dietary fibres | 0.0 | % |
| Total amount of proteins | 2.6 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | – | ppm |
| Quality: Skimmed cowmilk, whey protein | ||
| Total amount of lipids | 5.4 | g |
| Saturated fatty acids | 3.8 | g |
| MUFA | 0.77 | g |
| PUFA | 0.86 | g |
| MCT | 50 | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Quality: Rapeseed oil, sunflower oil, coconut oil, corn oil, single cell oil, fish oil | ||
| Total amount of carbohydrates | 10.2 | g |
| Sugar | 2.7 | g |
| Fructose | 0.01 | g |
| Glucose | 0.2 | g |
| Lactose | 0.1 | g |
| Galactose | – | g |
| Quality: Maltodextrin, glucose syrup | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | 0.09 | g |
| Water | 85 | mL |
| Osmolality | 350 | mosmol / kg H2O |
| Osmolarity | 295 | mosmol / L |
| Minerals | ||
| Calcium | 90 | mg |
| Phosphorus | 45 | mg |
| Sulphur | – | mg |
| Potassium | 111 | mg |
| Sodium | 37 | mg |
| Chloride | 75 | mg |
| Magnesium | 9 | mg |
| Trace elements | ||
| Iron | 1.2 | mg |
| Zinc | 0.8 | mg |
| Copper | 0.075 | mg |
| Manganese | 0.006 | mg |
| Iodine | 19 | μg |
| Selenium | 3.75 | μg |
| Molybdenum | 6 | μg |
| Chromium | 4 | μg |
| Boron | – | μg |
| Fluorid | – | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 88 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 2.4 | μg |
| E (Tocopherol) | 2.1 | mg α-TE |
| K1 (Phylloquinones) | 6.7 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 14 | mg |
| B1 (Thiamine) | 0.15 | mg |
| B2 (Riboflavin) | 0.2 | mg |
| B3 (Niacin) | 0.8 | mg NE |
| B5 (Pantothenic acid) | 0.8 | mg |
| B6 (Pyridoxine) | 0.11 | mg |
| B7 (Biotin) | 4 | μg |
| B9 (Folate) | 16 | μg |
| B12 (Cobalamin) | 0.3 | μg |
| DHA | 25 mg |
| EPA | 25.2 mg |
| L-Carnitin | 2 mg |
| Cholin | 32.1 mg |
| Taurin | 7 mg |
| Inosit | 25 mg |
| Nukleotide | 3.6 mg |
| Total energy value | 836 | kJ |
| 200 | kcal | |
| Proteins | 20.8 | % |
| Carbohydrates | 81.6 | % |
| Lipids | 97.2 | % |
| Dietary fibres | – | % |
| Total amount of proteins | 5.2 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | – | ppm |
| Quality: Skimmed cowmilk, whey protein | ||
| Total amount of lipids | 10.8 | g |
| Saturated fatty acids | 7.6 | g |
| MUFA | 1.54 | g |
| PUFA | 1.72 | g |
| MCT | 100 | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Quality: Rapeseed oil, sunflower oil, coconut oil, corn oil, single cell oil, fish oil | ||
| Total amount of carbohydrates | 20.4 | g |
| Sugar | 5.4 | g |
| Fructose | 0.02 | g |
| Glucose | 0.4 | g |
| Lactose | 0.2 | g |
| Galactose | – | g |
| Quality: Maltodextrin, glucose syrup | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | 0.18 | g |
| Water | 170 | mL |
| Osmolality | 700 | mosmol / kg H2O |
| Osmolarity | 590 | mosmol / L |
| Minerals | ||
| Calcium | 180 | mg |
| Phosphorus | 90 | mg |
| Sulphur | – | mg |
| Potassium | 222 | mg |
| Sodium | 74 | mg |
| Chloride | 150 | mg |
| Magnesium | 18 | mg |
| Trace elements | ||
| Iron | 2.4 | mg |
| Zinc | 1.6 | mg |
| Copper | 0.15 | mg |
| Manganese | 0.01 | mg |
| Iodine | 38 | μg |
| Selenium | 7.5 | μg |
| Molybdenum | 12 | μg |
| Chromium | 8 | μg |
| Boron | – | μg |
| Fluorid | – | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 176 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 4.8 | μg |
| E (Tocopherol) | 4.2 | mg α-TE |
| K1 (Phylloquinones) | 13.4 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 28 | mg |
| B1 (Thiamine) | 0.3 | mg |
| B2 (Riboflavin) | 0.4 | mg |
| B3 (Niacin) | 1.6 | mg NE |
| B5 (Pantothenic acid) | 1.6 | mg |
| B6 (Pyridoxine) | 0.22 | mg |
| B7 (Biotin) | 8 | μg |
| B9 (Folate) | 32 | μg |
| B12 (Cobalamin) | 0.6 | μg |
