Infatrini Peptisorb Neutal
Infatrini Peptisorb Neutral 4 x 200 ml
General product information (per 100ml / 100g)
| Age group | Children |
|---|---|
| Manufacturer | Danone (NUTRICIA MILUPA) |
| Pharmacode | 7770575 |
| Energy | 418 kJ (100 kcal) |
| Proteins | 2.6 g |
| Carbohydrates | 10.2 g |
| Sugar | 2.7 g |
| Lipids | 5.4 g |
| MCT | 50 % |
| PUFA | 0.86 g |
| Dietary fibres | 0 g |
Total energy value
Contraindicated
- Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe
- Parenteral
Special
- Ab Geburt einsetzbar
Demineralisiertes Wasser, Maltodextrin, Molkeneiweißhydrolysat (aus Milch), Glukosesirup, pflanzliche Öle (mittelkettige Triglyceride (Kokosnuss- und Palmkernöl), Rapsöl, Sonnenblumenöl, Öl aus Einzellern), Emulgator (Zitronensäureester von Mono- und Diglyceride von Speisefettsäuren), Dikaliumphosphat, Säuerungsmittel (Zitronensäure), Calciumchlorid, Fischöl, Kaliumhydroxid, Calciumhydroxid, Tricalciumphosphat, Natrium-Lascorbat, Cholinchlorid, Dimagnesiumphosphat, Taurin, Eisenlaktat, Inosit, ß-Karotin, Natriumhydroxid, Zinksulfat, DL-alpha-Tocopherylacetat, L-Carnitin, Nikotinamid, Retinylacetat, Cytidin-5'-Monophosphat, Cholecalciferol, Adenosin-5'-Monophosphat, Uridin-5'-Monophosphat Natriumsalz, Inosin-5'-Monophosphat Dinatriumsalz, Calcium-D-Pantothenat, Kupferglukonat, Guanosin-5'-Monophosphat Dinatriumsalz, Thiaminhydrochlorid, Cyanocobalamin, Mangansulfat, Kaliumjodid, Biotin, Natriumselenit, Pteroylmonoglutaminsäure, Riboflavin, Phytomenadion, Pyridoxinhydrochlorid
| Total energy value | 418 | kJ |
| 100 | kcal | |
| Proteins | 10.4 | % |
| Carbohydrates | 40.8 | % |
| Lipids | 48.6 | % |
| Dietary fibres | 0.0 | % |
| Total amount of proteins | 2.6 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | – | ppm |
| Quality: Skimmed cowmilk, whey protein | ||
| Total amount of lipids | 5.4 | g |
| Saturated fatty acids | 3.8 | g |
| MUFA | 0.77 | g |
| PUFA | 0.86 | g |
| MCT | 50 | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Quality: Rapeseed oil, sunflower oil, coconut oil, corn oil, single cell oil, fish oil | ||
| Total amount of carbohydrates | 10.2 | g |
| Sugar | 2.7 | g |
| Fructose | 0.01 | g |
| Glucose | 0.2 | g |
| Lactose | 0.1 | g |
| Galactose | – | g |
| Quality: Maltodextrin, glucose syrup | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | g |
| Other characteristics | ||
| Salt | 0.09 | g |
| Water | 85 | mL |
| Osmolality | 350 | mosmol / kg H2O |
| Osmolarity | 295 | mosmol / L |
| Minerals | ||
| Calcium | 90 | mg |
| Phosphorus | 45 | mg |
| Sulphur | – | mg |
| Potassium | 111 | mg |
| Sodium | 37 | mg |
| Chloride | 75 | mg |
| Magnesium | 9 | mg |
| Trace elements | ||
| Iron | 1.2 | mg |
| Zinc | 0.8 | mg |
| Copper | 0.075 | mg |
| Manganese | 0.006 | mg |
| Iodine | 19 | μg |
| Selenium | 3.75 | μg |
| Molybdenum | 6 | μg |
| Chromium | 4 | μg |
| Boron | – | μg |
| Fluorine | – | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 88 | μg |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 2.4 | μg |
| E (Tocopherol) | 2.1 | mg |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 14 | mg |
| B1 (Thiamine) | 0.15 | mg |
| B2 (Riboflavin) | 0.2 | mg |
| B3 (Niacin) | 0.8 | mg |
| B5 (Pantothenic acid) | 0.8 | mg |
| B6 (Pyridoxine) | 0.11 | mg |
| B7 (Biotin) | 4 | μg |
| B9 (Folate) | 16 | μg |
| B12 (Cobalamin) | 0.3 | μg |
| Vitamin K | 6.7 µg |
| DHA | 25 mg |
| EPA | 25.2 mg |
| L-Carnitin | 2 mg |
| Cholin | 32.1 mg |
| Taurin | 7 mg |
| Inosit | 25 mg |
| Nukleotide | 3.6 mg |
