Isosource® 2.0 Protein Fibre
Isosource® 2.0 Protein Fibre Neutral 12 x 500 ml
General product information (per 100ml / 100g)
| Age group | Children; Adults |
|---|---|
| Manufacturer | Nestlé |
| Pharmacode | 7783247 |
| Energy | 840 kJ (200 kcal) |
| Proteins | 10 g |
| Carbohydrates | 20 g |
| Sugar | 1.5 g |
| Lipids | 8.5 g |
| MCT | 40 % |
| PUFA | 0.92 g |
| Dietary fibres | 2 g |
| Dosage | For complete nutrition: 750 to 1.000 ml per day For supplementary nutrition: ≥ 250 ml per day |
Last updated at 24.06.2023
Total energy value
Contraindicated
- <3 Jahren
- Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe (z.B., Kuhmilcheiweissallergie)
- Parenteral
With caution
- Nicht mit anderer Nahrung mischen oder mit Medikamenten versetzen
Special
- Glutenfrei
- Bei Raumtemperatur lagern
- Geöffnet innerhalb von 24 Stunden aufbrauchen
- Geöffnete SmartFlex® wiederverschliessen, im Kühlschrank aufbewahren und innerhalb von 24 Stunden verwenden
Wasser,Maltodextrin,Milcheiweiss (Casein, Molke), mittelkettige Triglyceride (MCT), pflanzliche Öle (Raps, Sonnenblume), Ballaststoffe/ Nahrungsfasern(Erbsenfaser,Akaziengummi,Fructo-Oligosaccharide, Inulin), Fischöl, Mineralstoffe (Kaliumphosphat, Kaliumchlorid, Magnesiumcarbonat, Kaliumcitrat, Natriumcitrat, Natriumchlorid, Calcium- phosphat,Magnesiumoxid,Eisenlactat,Zinksulfat,Kupfergluconat, Mangansulfat, Natri- umfluorid, Chromchlorid, Natriummolybdat, Kaliumiodid,Natriumselenit),Cholinbitartrat,Emulgatoren(E471,SojalecithinE472c),Vitamine(C,E,Niacin,Pantothensäure,B6,Thiamin, Riboflavin,A,Folsäure,K,Biotin,D,B12),Säureregulator(E330),Stabilisatoren(E407,E418),Antioxidationsmittel(E304).
| Total energy value | 840 | kJ |
| 200 | kcal | |
| Proteins | 20.0 | % |
| Carbohydrates | 40.0 | % |
| Lipids | 38.3 | % |
| Dietary fibres | 2.0 | % |
| Total amount of proteins | 10 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Caseinate, Whey | ||
| Total amount of lipids | 8.5 | g |
| Saturated fatty acids | 4.4 | g |
| MUFA | 2.1 | g |
| PUFA | 0.92 | g |
| MCT | 40 | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 1,2:1 | |
| Quality: Rapeseed oil, sunflower oil, MCT, fish oil | ||
| Total amount of carbohydrates | 20 | g |
| Sugar | 1.5 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.5 | g |
| Galactose | – | g |
| Sugar alcohols | ||
| Quality: Maltodextrin | ||
| Total amount of dietary fibres | 2 | g |
| Ratio insoluble / soluble | 1:1 | g |
| Quality: Pea fiber, acacia gum, fructooligosaccharides, inulin | ||
| Other characteristics | ||
| Salt | – | g |
| Water | 68 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 395 | mosmol / L |
| Minerals | ||
| Calcium | 125 | mg |
| Phosphorus | 125 | mg |
| Sulphur | – | mg |
| Potassium | 180 | mg |
| Sodium | 65 | mg |
| Chloride | 80 | mg |
| Magnesium | 33 | mg |
| Trace elements | ||
| Iron | 2 | mg |
| Zinc | 1.9 | mg |
| Copper | 0.28 | mg |
| Manganese | 0.48 | mg |
| Iodine | 35 | μg |
| Selenium | 11 | μg |
| Molybdenum | 19 | μg |
| Chromium | 18 | μg |
| Boron | – | μg |
| Fluorine | 0.25 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 160 | μg |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 2.6 | μg |
| E (Tocopherol) | 4 | mg |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 22 | mg |
| B1 (Thiamine) | 0.3 | mg |
| B2 (Riboflavin) | 0.3 | mg |
| B3 (Niacin) | 4 | mg |
| B5 (Pantothenic acid) | 1 | mg |
| B6 (Pyridoxine) | 0.35 | mg |
| B7 (Biotin) | 10 | μg |
| B9 (Folate) | 60 | μg |
| B12 (Cobalamin) | 0.7 | μg |
| Vitamin K | 11 μg |
| Cholin | 80 mg |
