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Isosource® 2.0 Protein Fibre
Isosource® 2.0 Protein Fibre Neutral 12 x 500 ml
General product information |
100 ml |
500 ml |
| Age group | Children; Adults | |
|---|---|---|
| Manufacturer | Nestlé | |
| Pharmacode | 7783247 | |
| Energy | 840 kJ (200 kcal) | 4200 kJ (1000 kcal) |
| Proteins | 10 g | 50 g |
| Carbohydrates | 20 g | 100 g |
| Sugar | 1.5 g | 7.5 g |
| Lipids | 8.5 g | 42.5 g |
| MCT | 40 % | 200 % |
| PUFA | 0.92 g | 4.6 g |
| Dietary fibres | 2 g | 10 g |
| Dosage | For complete nutrition: 750 to 1.000 ml per day For supplementary nutrition: ≥ 250 ml per day | |
Last updated at 21.04.2026
Total energy value
Contraindicated
- <3 years
- Not suitable when enteral nutrition is contraindicated and in cases of intolerance to ingredients (e.g., cow’s milk protein allergy)
- Parenteral use
With caution
- Do not mix with other foods or add to medications.
Special
- Gluten-free
- Store at room temperature
- Once opened, use within 24 hours
- Reseal opened SmartFlex® bottles, keep refrigerated and use within 24 hours
Water, maltodextrin, milk protein (casein, whey), medium-chain triglycerides (MCT), vegetable oils (rapeseed, sunflower), dietary fibre (pea fibre, acacia gum, fructo-oligosaccharides, inulin), fish oil, minerals (potassium phosphate, potassium chloride, magnesium carbonate, potassium citrate, sodium citrate, sodium chloride, calcium phosphate, magnesium oxide, iron lactate, zinc sulfate, copper gluconate, manganese sulfate, sodium fluoride, chromium chloride, sodium molybdate, potassium iodide, sodium selenite), choline bitartrate, emulsifiers (E471, soy lecithin, E472c), vitamins (C, E, niacin, pantothenic acid, B6, thiamine, riboflavin, A, folic acid, K, biotin, D, B12), acidity regulator (E330), stabilisers (E407, E418), antioxidant (E304).
| Total energy value | 840 | kJ |
| 200 | kcal | |
| Proteins | 20.0 | % |
| Carbohydrates | 40.0 | % |
| Lipids | 38.3 | % |
| Dietary fibres | 2.0 | % |
| Total amount of proteins | 10 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Casein, Whey | ||
| Total amount of lipids | 8.5 | g |
| Saturated fatty acids | 4.4 | g |
| MUFA | 2.1 | g |
| PUFA | 0.92 | g |
| MCT | 40 | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 1,2:1 | |
| Quality: Rapeseed oil, sunflower oil, MCT, fish oil | ||
| Total amount of carbohydrates | 20 | g |
| Sugar | 1.5 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.5 | g |
| Galactose | – | g |
| Quality: Maltodextrin | ||
| Total amount of dietary fibres | 2 | g |
| Ratio insoluble / soluble | 1:1 | |
| Quality: Pea fiber, acacia gum, fructooligosaccharides, inulin | ||
| Other characteristics | ||
| Salt | – | g |
| Water | 68 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 395 | mosmol / L |
| Minerals | ||
| Calcium | 125 | mg |
| Phosphorus | 125 | mg |
| Sulphur | – | mg |
| Potassium | 180 | mg |
| Sodium | 65 | mg |
| Chloride | 80 | mg |
| Magnesium | 33 | mg |
| Trace elements | ||
| Iron | 2 | mg |
| Zinc | 1.9 | mg |
| Copper | 0.28 | mg |
| Manganese | 0.48 | mg |
| Iodine | 35 | μg |
| Selenium | 11 | μg |
| Molybdenum | 19 | μg |
| Chromium | 18 | μg |
| Boron | – | μg |
| Fluorid | 0.25 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 160 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 2.6 | μg |
| E (Tocopherol) | 4 | mg α-TE |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 22 | mg |
| B1 (Thiamine) | 0.3 | mg |
| B2 (Riboflavin) | 0.3 | mg |
| B3 (Niacin) | 4 | mg NE |
| B5 (Pantothenic acid) | 1 | mg |
| B6 (Pyridoxine) | 0.35 | mg |
| B7 (Biotin) | 10 | μg |
| B9 (Folate) | 60 | μg |
| B12 (Cobalamin) | 0.7 | μg |
| Vitamin K | 11 μg |
| Cholin | 80 mg |
| Total energy value | 4200 | kJ |
| 1000 | kcal | |
| Proteins | 100 | % |
| Carbohydrates | 200 | % |
| Lipids | 191.5 | % |
| Dietary fibres | – | % |
| Total amount of proteins | 50 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Casein, Whey | ||
| Total amount of lipids | 42.5 | g |
| Saturated fatty acids | 22 | g |
| MUFA | 10.5 | g |
| PUFA | 4.6 | g |
| MCT | 200 | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 1,2:1 | |
| Quality: Rapeseed oil, sunflower oil, MCT, fish oil | ||
| Total amount of carbohydrates | 100 | g |
| Sugar | 7.5 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 2.5 | g |
| Galactose | – | g |
| Quality: Maltodextrin | ||
| Total amount of dietary fibres | 10 | g |
| Ratio insoluble / soluble | 5 | |
| Quality: Pea fiber, acacia gum, fructooligosaccharides, inulin | ||
| Other characteristics | ||
| Salt | – | g |
| Water | 340 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 1975 | mosmol / L |
| Minerals | ||
| Calcium | 625 | mg |
| Phosphorus | 625 | mg |
| Sulphur | – | mg |
| Potassium | 900 | mg |
| Sodium | 325 | mg |
| Chloride | 400 | mg |
| Magnesium | 165 | mg |
| Trace elements | ||
| Iron | 10 | mg |
| Zinc | 9.5 | mg |
| Copper | 1.4 | mg |
| Manganese | 2.4 | mg |
| Iodine | 175 | μg |
| Selenium | 55 | μg |
| Molybdenum | 95 | μg |
| Chromium | 90 | μg |
| Boron | – | μg |
| Fluorid | 1.25 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 800 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 13 | μg |
| E (Tocopherol) | 20 | mg α-TE |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 110 | mg |
| B1 (Thiamine) | 1.5 | mg |
| B2 (Riboflavin) | 1.5 | mg |
| B3 (Niacin) | 20 | mg NE |
| B5 (Pantothenic acid) | 5 | mg |
| B6 (Pyridoxine) | 1.75 | mg |
| B7 (Biotin) | 50 | μg |
| B9 (Folate) | 300 | μg |
| B12 (Cobalamin) | 3.5 | μg |
