Isosource® 2.0 Protein Fibre
Isosource® 2.0 Protein Fibre Neutral 12 x 500 ml
General product information (per 100ml / 100g)
Age group | Children; Adults |
---|---|
Manufacturer | Nestlé |
Pharmacode | 7783247 |
Energy | 840 kJ (200 kcal) |
Proteins | 10 g |
Carbohydrates | 20 g |
Sugar | 1.5 g |
Lipids | 8.5 g |
MCT | 40 % |
PUFA | 0.92 g |
Dietary fibres | 2 g |
Dosage | For complete nutrition: 750 to 1.000 ml per day For supplementary nutrition: ≥ 250 ml per day |
Total energy value
Contraindicated
- <3 Jahren
- Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe (z.B., Kuhmilcheiweissallergie)
- Parenteral
With caution
- Nicht mit anderer Nahrung mischen oder mit Medikamenten versetzen
Special
- Glutenfrei
- Bei Raumtemperatur lagern
- Geöffnet innerhalb von 24 Stunden aufbrauchen
- Geöffnete SmartFlex® wiederverschliessen, im Kühlschrank aufbewahren und innerhalb von 24 Stunden verwenden
Wasser,Maltodextrin,Milcheiweiss (Casein, Molke), mittelkettige Triglyceride (MCT), pflanzliche Öle (Raps, Sonnenblume), Ballaststoffe/ Nahrungsfasern(Erbsenfaser,Akaziengummi,Fructo-Oligosaccharide, Inulin), Fischöl, Mineralstoffe (Kaliumphosphat, Kaliumchlorid, Magnesiumcarbonat, Kaliumcitrat, Natriumcitrat, Natriumchlorid, Calcium- phosphat,Magnesiumoxid,Eisenlactat,Zinksulfat,Kupfergluconat, Mangansulfat, Natri- umfluorid, Chromchlorid, Natriummolybdat, Kaliumiodid,Natriumselenit),Cholinbitartrat,Emulgatoren(E471,SojalecithinE472c),Vitamine(C,E,Niacin,Pantothensäure,B6,Thiamin, Riboflavin,A,Folsäure,K,Biotin,D,B12),Säureregulator(E330),Stabilisatoren(E407,E418),Antioxidationsmittel(E304).
Total energy value | 840 | kJ |
200 | kcal | |
Proteins | 20.0 | % |
Carbohydrates | 40.0 | % |
Lipids | 38.3 | % |
Dietary fibres | 2.0 | % |
Total amount of proteins | 10 | g |
Nitrogen | – | g |
BCAAs | – | g |
Leucine | – | g |
HMB | – | g |
Gluten | 0 | ppm |
Quality: Caseinate, Whey | ||
Total amount of lipids | 8.5 | g |
Saturated fatty acids | 4.4 | g |
MUFA | 2.1 | g |
PUFA | 0.92 | g |
MCT | 40 | % |
SCFAs | – | g |
Omega fatty acids ratio (n6:n3) | 1,2:1 | |
Quality: Rapeseed oil, sunflower oil, MCT, fish oil | ||
Total amount of carbohydrates | 20 | g |
Sugar | 1.5 | g |
Fructose | – | g |
Glucose | – | g |
Lactose | 0.5 | g |
Galactose | – | g |
Sugar alcohols | ||
Quality: Maltodextrin | ||
Total amount of dietary fibres | 2 | g |
Ratio insoluble / soluble | 1:1 | g |
Quality: Pea fiber, acacia gum, fructooligosaccharides, inulin | ||
Other characteristics | ||
Salt | – | g |
Water | 68 | mL |
Osmolality | – | mosmol / kg H2O |
Osmolarity | 395 | mosmol / L |
Minerals | ||
Calcium | 125 | mg |
Phosphorus | 125 | mg |
Sulphur | – | mg |
Potassium | 180 | mg |
Sodium | 65 | mg |
Chloride | 80 | mg |
Magnesium | 33 | mg |
Trace elements | ||
Iron | 2 | mg |
Zinc | 1.9 | mg |
Copper | 0.28 | mg |
Manganese | 0.48 | mg |
Iodine | 35 | μg |
Selenium | 11 | μg |
Molybdenum | 19 | μg |
Chromium | 18 | μg |
Boron | – | μg |
Fluorine | 0.25 | mg |
Silicon | – | μg |
Vanadium | – | μg |
Vitamins | ||
A (Retinol/Carotenoid) | 160 | μg |
D2/3 (Ergocalciferol/ Cholecalciferol) | 2.6 | μg |
E (Tocopherol) | 4 | mg |
K1 (Phylloquinones) | – | μg |
K2 (Menaquinone) | – | μg |
C (Ascorbic acid) | 22 | mg |
B1 (Thiamine) | 0.3 | mg |
B2 (Riboflavin) | 0.3 | mg |
B3 (Niacin) | 4 | mg |
B5 (Pantothenic acid) | 1 | mg |
B6 (Pyridoxine) | 0.35 | mg |
B7 (Biotin) | 10 | μg |
B9 (Folate) | 60 | μg |
B12 (Cobalamin) | 0.7 | μg |
Vitamin K | 11 μg |
Cholin | 80 mg |