Isosource® Junior Mix
Isosource® Junior Mix Neutral 12 x 500 ml
General product information (per 100ml / 100g)
| Age group | Children |
|---|---|
| Manufacturer | Nestlé |
| Pharmacode | 7465647 |
| Energy | 492 kJ (117 kcal) |
| Proteins | 3.6 g |
| Carbohydrates | 14 g |
| Sugar | 1.3 g |
| Lipids | 5 g |
| MCT | 14 % |
| PUFA | 1.1 g |
| Dietary fibres | 1 g |
Total energy value
Contraindicated
- <1 Jahren
- Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe (z.B., Kuhmilcheiweissallergie)
- Parenteral
With caution
- Nicht mit anderer Nahrung mischen oder mit Medikamenten versetzen
Special
- Lactosefrei, Glutenfrei und Sojafrei
- Aus natürlichen Lebensmitteln
- Bei Raumtemperatur lagern
- Geöffnet innerhalb von 24 Stunden aufbrauchen
- Geöffnete SmartFlex® wiederverschliessen, im Kühlschrank aufbewahren und innerhalb von 24 Stunden verwenden
Wasser, Maltodextrin, rehydriertes Hühnerfleisch (6,9%), rehydriertes Gemüse (4,3%: Erbsen 3,8%, grüne Bohnen 0,54%), pflanzliche Öle (Raps-, Sonnenblumenöl), Milcheiweiss, Pfirsichpüree (1,4%), Orangensaft aus Orangensaftkonzentrat (1,2%), Ballaststoffe/ Nahrungsfasern (Erbsenfasern, Akaziengummi, Fructooligosaccharide, Inulin), Emulgator (E472c, E471), mittelkettige Triglyceride, Mineralstoffe (Kaliumphosphat, Calciumchlorid, Calciumlactat, Calciumphosphat, Natriumchlorid, Kaliumchlorid, Magnesiumoxid, Magnesiumcitrat, Eisenlactat, Zinksulfat, Kupfergluconat, Mangansulfat, Natriumfluorid, Kaliumiodid, Natriummolybdat, Chromiumchlorid, Natriumselenit), Fischöl, Cholinbitartrat, Vitamine (C, Niacin, E, Pantothensäure, B6, Riboflavin, Thiamin, A, Folsäure, K, Biotin, D, B12), Stabilisator (E407), Taurin, L-Carnitin, Antioxidationsmittel (E304).
| Total energy value | 492 | kJ |
| 117 | kcal | |
| Proteins | 12.3 | % |
| Carbohydrates | 47.9 | % |
| Lipids | 38.5 | % |
| Dietary fibres | 1.7 | % |
| Total amount of proteins | 3.6 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Casein, rehydrated chicken meat, rehydrated peas, rehydrated green beans | ||
| Total amount of lipids | 5 | g |
| Saturated fatty acids | 1.6 | g |
| MUFA | 1.8 | g |
| PUFA | 1.1 | g |
| MCT | 14 | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 7,2:1 | |
| Quality: Rapeseed oil, sunflower oil, MCT, fish oil | ||
| Total amount of carbohydrates | 14 | g |
| Sugar | 1.3 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.05 | g |
| Galactose | – | g |
| Quality: Maltodextrin, rehydrated peas, peach puree, orange juice concentrate, rehydrated green beans | ||
| Total amount of dietary fibres | 1 | g |
| Ratio insoluble / soluble | 1:1 | g |
| Quality: Pea fiber, acacia gum, fructooligosaccharides, inulin | ||
| Other characteristics | ||
| Salt | 0.14 | g |
| Water | 68 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 280 | mosmol / L |
| Minerals | ||
| Calcium | 115 | mg |
| Phosphorus | 73 | mg |
| Sulphur | – | mg |
| Potassium | 150 | mg |
| Sodium | 57 | mg |
| Chloride | 130 | mg |
| Magnesium | 19 | mg |
| Trace elements | ||
| Iron | 1.4 | mg |
| Zinc | 0.7 | mg |
| Copper | 0.08 | mg |
| Manganese | 0.16 | mg |
| Iodine | 12 | μg |
| Selenium | 4.1 | μg |
| Molybdenum | 6.5 | μg |
| Chromium | 2.9 | μg |
| Boron | – | μg |
| Fluorine | 0.096 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 60 | μg |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 1.7 | μg |
| E (Tocopherol) | 1.4 | mg |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 5.2 | mg |
| B1 (Thiamine) | 0.1 | mg |
| B2 (Riboflavin) | 0.14 | mg |
| B3 (Niacin) | 1.8 | mg |
| B5 (Pantothenic acid) | 0.5 | mg |
| B6 (Pyridoxine) | 0.14 | mg |
| B7 (Biotin) | 2.4 | μg |
| B9 (Folate) | 18 | μg |
| B12 (Cobalamin) | 0.24 | μg |
| Vitamin K | 7.2 μg |
