"
["original"]=>
string(127) "https://clinicalnutrition.science/cms/upload/bilder/nutripro/hersteller/Iso-Standard-Fibre-2018-freigestellt-20260401203637.png"
["srcXS"]=>
string(80) "https://clinicalnutrition.science/cms/cache/945cc825a93d1550afe3e77bd81ebc57.png"
["src"]=>
string(80) "https://clinicalnutrition.science/cms/cache/78ec81aeeab4c40d72df41309f004773.png"
["alt"]=>
string(0) ""
}
Isosource® Standard Fibre
Isosource® Standard Fibre Neutral 12 x 500 ml
General product information |
100 ml |
500 ml |
| Age group | Children; Adults | |
|---|---|---|
| Manufacturer | Nestlé | |
| Pharmacode | 5233453 | |
| Energy | 434 kJ (103 kcal) | 2170 kJ (515 kcal) |
| Proteins | 3.9 g | 19.5 g |
| Carbohydrates | 13.5 g | 67.5 g |
| Sugar | 1.2 g | 6 g |
| Lipids | 3.4 g | 17 g |
| MCT | 21 % | 105 % |
| PUFA | 0.7 g | 3.5 g |
| Dietary fibres | 1.5 g | 7.5 g |
| Dosage | For complete nutrition: 1.500 to 2.000 ml For supplementary nutrition: ≥ 500 ml per day | |
Last updated at 21.04.2026
Total energy value
Contraindicated
- < 3 years
- Not suitable if enteral nutrition is contraindicated or in case of intolerance to ingredients (e.g. cow’s milk protein allergy)
- Parenteral
With caution
- Do not mix with other food or add medications
Special
- Lactose-free, gluten-free and soy-free
- Store at room temperature
- Use within 24 hours after opening
- Reseal opened SmartFlex®, store in the refrigerator and use within 24 hours
Water, maltodextrin, milk protein, vegetable oils (rapeseed oil, sunflower oil), dietary fibre/dietary fibre (pea fibre, acacia gum, fructooligosaccharides, inulin), medium-chain triglycerides, minerals (sodium citrate, potassium phosphate, potassium chloride, potassium citrate, sodium chloride, calcium phosphate, magnesium oxide, iron lactate, zinc sulfate, copper gluconate, manganese sulfate, sodium fluoride, sodium selenite, chromium chloride, sodium molybdate, potassium iodide), emulsifier (E472c, E471), fish oil, choline bitartrate, vitamins (C, E, niacin, pantothenic acid, B6, thiamine, riboflavin, beta-carotene, A, D, B12, K, folic acid, biotin), stabiliser (carrageenan), antioxidant (E304).
| Total energy value | 434 | kJ |
| 103 | kcal | |
| Proteins | 15.1 | % |
| Carbohydrates | 52.4 | % |
| Lipids | 29.7 | % |
| Dietary fibres | 2.9 | % |
| Total amount of proteins | 3.9 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Caseinate | ||
| Total amount of lipids | 3.4 | g |
| Saturated fatty acids | 1.2 | g |
| MUFA | 1.5 | g |
| PUFA | 0.7 | g |
| MCT | 21 | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 3,6:1 | |
| Quality: Rapeseed oil, sunflower oil, MCT, fish oil | ||
| Total amount of carbohydrates | 13.5 | g |
| Sugar | 1.2 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.05 | g |
| Galactose | – | g |
| Quality: Maltodextrin | ||
| Total amount of dietary fibres | 1.5 | g |
| Ratio insoluble / soluble | 1:1 | |
| Quality: Pea fiber, acacia gum, fructooligosaccharides, inulin | ||
| Other characteristics | ||
| Salt | – | g |
| Water | 85 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 266 | mosmol / L |
| Minerals | ||
| Calcium | 70 | mg |
| Phosphorus | 60 | mg |
| Sulphur | – | mg |
| Potassium | 135 | mg |
| Sodium | 80 | mg |
| Chloride | 100 | mg |
| Magnesium | 17 | mg |
| Trace elements | ||
| Iron | 1.1 | mg |
| Zinc | 1 | mg |
| Copper | 0.17 | mg |
| Manganese | 0.24 | mg |
| Iodine | 16 | μg |
| Selenium | 7 | μg |
| Molybdenum | 13 | μg |
| Chromium | 11 | μg |
| Boron | – | μg |
| Fluorid | 0.13 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 110 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 1.5 | μg |
| E (Tocopherol) | 1.6 | mg α-TE |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 11 | mg |
| B1 (Thiamine) | 0.14 | mg |
| B2 (Riboflavin) | 0.17 | mg |
| B3 (Niacin) | 1.6 | mg NE |
| B5 (Pantothenic acid) | 0.6 | mg |
| B6 (Pyridoxine) | 0.17 | mg |
| B7 (Biotin) | 4.6 | μg |
| B9 (Folate) | 29 | μg |
| B12 (Cobalamin) | 0.38 | μg |
| Vitamin K | 7 μg |
| Cholin | 38 mg |
| Total energy value | 2170 | kJ |
| 515 | kcal | |
| Proteins | 75.5 | % |
| Carbohydrates | 262 | % |
| Lipids | 148.5 | % |
| Dietary fibres | – | % |
| Total amount of proteins | 19.5 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Caseinate | ||
| Total amount of lipids | 17 | g |
| Saturated fatty acids | 6 | g |
| MUFA | 7.5 | g |
| PUFA | 3.5 | g |
| MCT | 105 | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 3,6:1 | |
| Quality: Rapeseed oil, sunflower oil, MCT, fish oil | ||
| Total amount of carbohydrates | 67.5 | g |
| Sugar | 6 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.25 | g |
| Galactose | – | g |
| Quality: Maltodextrin | ||
| Total amount of dietary fibres | 7.5 | g |
| Ratio insoluble / soluble | 5 | |
| Quality: Pea fiber, acacia gum, fructooligosaccharides, inulin | ||
| Other characteristics | ||
| Salt | – | g |
| Water | 425 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 1330 | mosmol / L |
| Minerals | ||
| Calcium | 350 | mg |
| Phosphorus | 300 | mg |
| Sulphur | – | mg |
| Potassium | 675 | mg |
| Sodium | 400 | mg |
| Chloride | 500 | mg |
| Magnesium | 85 | mg |
| Trace elements | ||
| Iron | 5.5 | mg |
| Zinc | 5 | mg |
| Copper | 0.85 | mg |
| Manganese | 1.2 | mg |
| Iodine | 80 | μg |
| Selenium | 35 | μg |
| Molybdenum | 65 | μg |
| Chromium | 55 | μg |
| Boron | – | μg |
| Fluorid | 0.65 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 550 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 7.5 | μg |
| E (Tocopherol) | 8 | mg α-TE |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 55 | mg |
| B1 (Thiamine) | 0.7 | mg |
| B2 (Riboflavin) | 0.85 | mg |
| B3 (Niacin) | 8 | mg NE |
| B5 (Pantothenic acid) | 3 | mg |
| B6 (Pyridoxine) | 0.85 | mg |
| B7 (Biotin) | 23 | μg |
| B9 (Folate) | 145 | μg |
| B12 (Cobalamin) | 1.9 | μg |
