Modulen® IBD
Modulen® IBD Neutral 400 g
General product information (per 100ml / 100g)
| Age group | Children; Adults |
|---|---|
| Manufacturer | Nestlé |
| Flavor | Neutral |
| Pharmacode | 6274589 |
| Notes on the database | All values per 100 g powder |
| Energy | 2066 kJ (493 kcal) |
| Proteins | 17.5 g |
| Carbohydrates | 54 g |
| Sugar | 21 g |
| Lipids | 23 g |
| MCT | 26 % |
| PUFA | 2.5 g |
| Dietary fibres | 0 g |
| Formulation | Products to be prepared; Powder |
Last updated at 25.06.2023
Total energy value
Contraindicated
- <5 Jahren
- Galaktosämie
- Mit Medikamenten versetzen
- Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe
- Parenteral
Special
- Glutenfrei und Lactosefrei
- Bei Raumtemperatur lagern
- Geöffnete Dose innerhalb von 4 Wochen aufbrauchen
- Zubereitete Speisen und Getränke: Bei Raumtemperatur innerhalb von 4 Stunden, gekühlt innerhalb von 24 Stunden verzehren
Glucosesirup, Milcheiweiss, Saccharose, wasserfreies Milchfett, mittelkettige Triglyceride, Mineralstoffe (Magnesiumchlorid, Calciumphosphat, Natriumcitrat, Kaliumcitrat, Kaliumhydroxid, Calciumcarbonat, Kaliumchlorid, Mangansulfat, Eisensulfat, Zinksulfat, Kupfersulfat, Natriummolybdat, Chromchlorid, Kaliumiodid, Natriumselenat), Emulgator (Sojalecithin), Maisöl, Vitamine (C, E, Niacin, Pantothensäure, B6, Thiamin, A, Riboflavin, Folsäure, K, Biotin, D, B12), Cholinbitartrat
| Total energy value | 2066 | kJ |
| 493 | kcal | |
| Proteins | 14.2 | % |
| Carbohydrates | 43.8 | % |
| Lipids | 42.0 | % |
| Dietary fibres | 0.0 | % |
| Total amount of proteins | 17.5 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Casein | ||
| Total amount of lipids | 23 | g |
| Saturated fatty acids | 13 | g |
| MUFA | 3.9 | g |
| PUFA | 2.5 | g |
| MCT | 26 | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 10,5:1 | |
| Quality: MCT, corn oil | ||
| Total amount of carbohydrates | 54 | g |
| Sugar | 21 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.1 | g |
| Galactose | – | g |
| Sugar alcohols | ||
| Quality: Glucose syrup, sugar | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | g |
| Quality: | ||
| Other characteristics | ||
| Salt | 0.42 | g |
| Water | – | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | – | mosmol / L |
| Minerals | ||
| Calcium | 445 | mg |
| Phosphorus | 300 | mg |
| Sulphur | – | mg |
| Potassium | 600 | mg |
| Sodium | 170 | mg |
| Chloride | 365 | mg |
| Magnesium | 100 | mg |
| Trace elements | ||
| Iron | 1.1 | mg |
| Zinc | 0.94 | mg |
| Copper | 0.098 | mg |
| Manganese | 0.2 | mg |
| Iodine | 49 | μg |
| Selenium | 17 | μg |
| Molybdenum | 37 | μg |
| Chromium | 25 | μg |
| Boron | – | μg |
| Fluorine | 0.01 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 410 | μg |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 4.9 | μg |
| E (Tocopherol) | 6.5 | mg |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 47 | mg |
| B1 (Thiamine) | 0.59 | mg |
| B2 (Riboflavin) | 0.64 | mg |
| B3 (Niacin) | 9.8 | mg |
| B5 (Pantothenic acid) | 2.4 | mg |
| B6 (Pyridoxine) | 0.83 | mg |
| B7 (Biotin) | 16 | μg |
| B9 (Folate) | 120 | μg |
| B12 (Cobalamin) | 1.6 | μg |
| Vitamin K | 27 µg |
