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Modulen® IBD
Modulen® IBD Neutral 400 g
General product information (per 100ml / 100g)
| Age group | Children; Adults |
|---|---|
| Manufacturer | Nestlé |
| Flavor | Neutral |
| Pharmacode | 6274589 |
| Notes on the database | All values per 100 g powder |
| Energy | 2066 kJ (493 kcal) |
| Proteins | 17.5 g |
| Carbohydrates | 54 g |
| Sugar | 21 g |
| Lipids | 23 g |
| MCT | 26 % |
| PUFA | 2.5 g |
| Dietary fibres | 0 g |
| Formulation | Products to be prepared; Powder |
Last updated at 02.04.2026
Total energy value
Contraindicated
- < 5 years
- Galactosaemia
- May be administered with medications
- Not suitable if enteral nutrition is contraindicated or in case of intolerance to ingredients
Parenteral
Special
- Gluten-free and lactose-free
- Store at room temperature
- Use within 4 weeks after opening the can
- Prepared foods and beverages: consume within 4 hours at room temperature or within 24 hours if refrigerated
Glucose syrup, milk protein, sucrose, anhydrous milk fat, medium-chain triglycerides, minerals (magnesium chloride, calcium phosphate, sodium citrate, potassium citrate, potassium hydroxide, calcium carbonate, potassium chloride, manganese sulfate, iron sulfate, zinc sulfate, copper sulfate, sodium molybdate, chromium chloride, potassium iodide, sodium selenate), emulsifier (soy lecithin), maize oil, vitamins (C, E, niacin, pantothenic acid, B6, thiamine, A, riboflavin, folic acid, K, biotin, D, B12), choline bitartrate
| Total energy value | 2066 | kJ |
| 493 | kcal | |
| Proteins | 14.2 | % |
| Carbohydrates | 43.8 | % |
| Lipids | 42.0 | % |
| Dietary fibres | 0.0 | % |
| Total amount of proteins | 17.5 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Casein | ||
| Total amount of lipids | 23 | g |
| Saturated fatty acids | 13 | g |
| MUFA | 3.9 | g |
| PUFA | 2.5 | g |
| MCT | 26 | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 10,5:1 | |
| Quality: MCT, corn oil | ||
| Total amount of carbohydrates | 54 | g |
| Sugar | 21 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.1 | g |
| Galactose | – | g |
| Quality: Glucose syrup, sugar | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | g |
| Other characteristics | ||
| Salt | 0.42 | g |
| Water | – | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | – | mosmol / L |
| Minerals | ||
| Calcium | 445 | mg |
| Phosphorus | 300 | mg |
| Sulphur | – | mg |
| Potassium | 600 | mg |
| Sodium | 170 | mg |
| Chloride | 365 | mg |
| Magnesium | 100 | mg |
| Trace elements | ||
| Iron | 1.1 | mg |
| Zinc | 0.94 | mg |
| Copper | 0.098 | mg |
| Manganese | 0.2 | mg |
| Iodine | 49 | μg |
| Selenium | 17 | μg |
| Molybdenum | 37 | μg |
| Chromium | 25 | μg |
| Boron | – | μg |
| Fluorid | 0.01 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 410 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 4.9 | μg |
| E (Tocopherol) | 6.5 | mg α-TE |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 47 | mg |
| B1 (Thiamine) | 0.59 | mg |
| B2 (Riboflavin) | 0.64 | mg |
| B3 (Niacin) | 9.8 | mg NE |
| B5 (Pantothenic acid) | 2.4 | mg |
| B6 (Pyridoxine) | 0.83 | mg |
| B7 (Biotin) | 16 | μg |
| B9 (Folate) | 120 | μg |
| B12 (Cobalamin) | 1.6 | μg |
| Vitamin K | 27 µg |
