Moltein® Complete Drink Beeren
Moltein® Complete Drink Beeren 4 x 200 ml (Tetrapack)

General product information (per 100ml / 100g)
Age group | Adults |
---|---|
Manufacturer | Omanda |
Flavor | Fruity |
Pharmacode | 1047381 |
Other flavors | Neutral (1001048) Apricot (1001051), Caramel (1001050), Vanilla (1047379) Chocolate (1047380) |
Energy | 841 kJ (200 kcal) |
Proteins | 10.1 g |
Carbohydrates | 22.4 g |
Sugar | 7.5 g |
Lipids | 7.8 g |
MCT | – |
PUFA | 1.2 g |
Dietary fibres | 0 g |
Formulation | Ready to use products |
Special | Vegetarian |
Dosage | The total daily amount depends on individual needs and the specific nutritional therapy. |

Total energy value
Contraindicated
- Not suitable if enteral nutrition is contraindicated or in cases of intolerance to ingredients
- Not for parenteral use
Special
- Gluten-free
Water, glucose syrup, milk protein, vegetable oil (high-oleic sunflower oil), flavouring, minerals (sodium chloride, sodium phosphate, magnesium citrate, ferrous lactate, zinc sulfate, sodium selenite, copper sulfate, manganese sulfate, sodium fluoride, chromium chloride, potassium iodide, sodium molybdate), acidity regulator (E 525), vitamins (retinyl acetate, cholecalciferol, DL-alpha-tocopheryl acetate, phylloquinone, L-ascorbic acid, thiamine mononitrate, riboflavin, nicotinamide, pyridoxine hydrochloride, folic acid, cyanocobalamin, D-biotin, calcium D-pantothenate), stabiliser (partially hydrolysed guar gum), emulsifier (E 471), colouring (E 120), sweetener (E 950).
Total energy value | 841 | kJ |
200 | kcal | |
Proteins | 20.2 | % |
Carbohydrates | 44.8 | % |
Lipids | 35.1 | % |
Dietary fibres | 0.0 | % |
Total amount of proteins | 10.1 | g |
Nitrogen | – | g |
BCAAs | – | g |
Leucine | – | g |
HMB | – | g |
Gluten | 0 | ppm |
Quality: Milk protein | ||
Total amount of lipids | 7.8 | g |
Saturated fatty acids | 0.8 | g |
MUFA | 5.8 | g |
PUFA | 1.2 | g |
MCT | – | % |
SCFAs | – | g |
Omega fatty acids ratio (n6:n3) | – | |
Quality: High-Oleic Sunflower Oil | ||
Total amount of carbohydrates | 22.4 | g |
Sugar | 7.5 | g |
Fructose | – | g |
Glucose | – | g |
Lactose | 0.4 | g |
Galactose | – | g |
Quality: Glucose syrup | ||
Total amount of dietary fibres | 0 | g |
Ratio insoluble / soluble | – | g |
Other characteristics | ||
Salt | 0.21 | g |
Water | – | mL |
Osmolality | – | mosmol / kg H2O |
Osmolarity | 403 | mosmol / L |
Minerals | ||
Calcium | 168 | mg |
Phosphorus | 160 | mg |
Sulphur | – | mg |
Potassium | 220 | mg |
Sodium | 85 | mg |
Chloride | 70 | mg |
Magnesium | 30 | mg |
Trace elements | ||
Iron | 2.3 | mg |
Zinc | 2 | mg |
Copper | 0.338 | mg |
Manganese | 0.68 | mg |
Iodine | 51 | μg |
Selenium | 14 | μg |
Molybdenum | 17 | μg |
Chromium | 11 | μg |
Boron | – | μg |
Fluorine | 0.27 | mg |
Silicon | – | μg |
Vanadium | – | μg |
Vitamins | ||
A (Retinol/Carotenoid) | 109 | μg-RE |
D2/3 (Ergocalciferol/ Cholecalciferol) | 3.1 | μg |
E (Tocopherol) | 5.8 | mg α-TE |
K1 (Phylloquinones) | 25 | μg |
K2 (Menaquinone) | – | μg |
C (Ascorbic acid) | 28 | mg |
B1 (Thiamine) | 0.38 | mg |
B2 (Riboflavin) | 0.42 | mg |
B3 (Niacin) | 1.9 | mg NE |
B5 (Pantothenic acid) | 1.9 | mg |
B6 (Pyridoxine) | 0.54 | mg |
B7 (Biotin) | 0.0038 | μg |
B9 (Folate) | 0.0602 | μg |
B12 (Cobalamin) | 0.0008 | μg |