Moltein® Complete Drink Caramel
Moltein® Complete Drink Caramel 4 x 200 ml
General product information (per 100ml / 100g)
| Age group | Adults |
|---|---|
| Manufacturer | Omanda |
| Flavor | Caramel |
| Pharmacode | 1001050 |
| Other flavors | Apricot (1001051), Neutral (1001048), Coffee (1001049) |
| Energy | 857 kJ (204 kcal) |
| Proteins | 10 g |
| Carbohydrates | 23 g |
| Sugar | 7.5 g |
| Lipids | 8 g |
| MCT | – |
| PUFA | 1.2 g |
| Dietary fibres | 0 g |
| Formulation | Ready to use products |
Last updated at 26.06.2023
Total energy value
Contraindicated
- Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe
- Parenteral
Special
- Glutenfrei
Wasser, Glukosesirup, Milcheiweiss, Pflanzenöl (High-Oleic-Sonnenblumenöl), Mineralstoffe (Natriumchlorid, Natriumphosphat, Magnesiumcitrat, Eisenlactat, Zinksulfat, Natriumselenit, Kupfersulfat, Mangansulfat, Natriumfluorid, Chromchlorid, Kaliumiodid, Natriummolybdat), Säureregulator (E 525), Aroma, Vitamine (Retinolacetat, Cholecalciferol, DL-alpha-Tocopherolacetat, Phyllochinon, L-Ascorbinsäure, Thiaminmononitrat, Riboflavin, Nicotinamid, Pyridoxinhydrochlorid, Folsäure, Cyanocobalamin, D-Biotin, Calcium-D-Pantothenat), Stabilisator (teilhydrolysiertes Guarkernmehl), Emulgator (E 471), Farbstoff (E 150d), Süssungsmittel (E 950)
| Total energy value | 857 | kJ |
| 204 | kcal | |
| Proteins | 19.6 | % |
| Carbohydrates | 45.1 | % |
| Lipids | 35.3 | % |
| Dietary fibres | 0.0 | % |
| Total amount of proteins | 10 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Milk Protein | ||
| Total amount of lipids | 8 | g |
| Saturated fatty acids | 0.8 | g |
| MUFA | 6 | g |
| PUFA | 1.2 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Quality: High-Oleic Sunflower Oil | ||
| Total amount of carbohydrates | 23 | g |
| Sugar | 7.5 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.2 | g |
| Galactose | – | g |
| Quality: Glucose syrup | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | g |
| Other characteristics | ||
| Salt | 0.21 | g |
| Water | – | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 416 | mosmol / L |
| Minerals | ||
| Calcium | 168 | mg |
| Phosphorus | 160 | mg |
| Sulphur | – | mg |
| Potassium | 220 | mg |
| Sodium | 85 | mg |
| Chloride | 70 | mg |
| Magnesium | 30 | mg |
| Trace elements | ||
| Iron | 2.3 | mg |
| Zinc | 2 | mg |
| Copper | 0.338 | mg |
| Manganese | 0.68 | mg |
| Iodine | 51 | μg |
| Selenium | 14 | μg |
| Molybdenum | 17 | μg |
| Chromium | 11 | μg |
| Boron | – | μg |
| Fluorine | 0.27 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 109 | μg |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 3.1 | μg |
| E (Tocopherol) | 5.8 | mg |
| K1 (Phylloquinones) | 25 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 28 | mg |
| B1 (Thiamine) | 0.38 | mg |
| B2 (Riboflavin) | 0.42 | mg |
| B3 (Niacin) | 1.9 | mg |
| B5 (Pantothenic acid) | 1.9 | mg |
| B6 (Pyridoxine) | 0.54 | mg |
| B7 (Biotin) | 3.8 | μg |
| B9 (Folate) | 60.2 | μg |
| B12 (Cobalamin) | 0.77 | μg |
