Moltein® Complete Vegan Mocca
Moltein® Complete Vegan Mocca 6 x 58g
General product information (per 100ml / 100g)
| Age group | Adults |
|---|---|
| Manufacturer | Omanda |
| Flavour | Coffee |
| Pharmacode | 7839292 |
| Notes on the database | All values refer to 100 g powder. Osmolarity/Osmolality: refer to mixing 58 g powder with water for a drinking volume of 165 ml |
| Other flavours | Nature (7839291) |
| Energy | 1782 kJ (423 kcal) |
| Proteins | 27.8 g |
| Carbohydrates | 40.6 g |
| Sugar | 18.7 g |
| Lipids | 16.8 g |
| MCT | 10.7 % |
| PUFA | 4.1 g |
| Dietary fibres | 1.2 g |
| Formulation | Products to be prepared; Powder |
| Special | Vegetarian; Vegan |
Last updated at 26.06.2023
Total energy value
Contraindicated
- Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe
- Parenteral
Special
- Laktosefrei, glutenfrei und Sojafrei
- Für die Zubereitung kann Wasser, Milch, pflanzlichen Drinks (Soja-, Hafer-, Mandeldrink) und anderen kalten oder warmen Flüssigkeiten genutzt werden
- 58g = 1 Portion
Erbsenproteinisolat, pflanzliche Öle (Rapsöl, Sonnenblumenöl, MCT-Öl (Kokosöl), Leinsamenöl), Maltodextrin, Traubenzucker, natürliches Kaffee-Aroma, Mineralstoffe (Kaliumcitrat, Natriumcitrat, Kaliumdihydrogenphosphat, Calciumcitrat, Natriumchlorid, Magnesiumcarbonat, Mangansulfat, Kaliumfluorid, Natriummolybdat, Kupfersulfat, Natriumiodid, Chrom(III)chlorid Hexahydrat, Eisensulfat, Zinkcitrat, Natriumselenit), Vitamine (Ascorbinsäure, Calcium D-Pantothenat, D-alpha-Tocopherylacetat, Thiaminhydrochlorid, Retinylpalmitat, Riboflavin, Pyridoxinhydrochlorid, Cholecalciferol, Phyllochinon, Nicotinsäure, Pteroyl- glutaminsäure, D-Biotin, Cyano-cobalamin), natürliches Aroma, natürlicher Kaffee-Extrakt, Methionin
| Total energy value | 1782 | kJ |
| 423 | kcal | |
| Proteins | 26.3 | % |
| Carbohydrates | 38.4 | % |
| Lipids | 35.7 | % |
| Dietary fibres | 0.6 | % |
| Total amount of proteins | 27.8 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Pea Protein Isolate | ||
| Total amount of lipids | 16.8 | g |
| Saturated fatty acids | 6.7 | g |
| MUFA | 6 | g |
| PUFA | 4.1 | g |
| MCT | 10.7 | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 3,3:1 | |
| Quality: Rapeseed oil, sunflower oil, MCT oil (coconut oil), flaxseed oil | ||
| Total amount of carbohydrates | 40.6 | g |
| Sugar | 18.7 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.6 | g |
| Galactose | – | g |
| Sugar alcohols | ||
| Quality: Maltodextrin, Grape Sugar | ||
| Total amount of dietary fibres | 1.2 | g |
| Ratio insoluble / soluble | – | g |
| Quality: | ||
| Other characteristics | ||
| Salt | 0.8 | g |
| Water | – | mL |
| Osmolality | 1214 | mosmol / kg H2O |
| Osmolarity | 1339 | mosmol / L |
| Minerals | ||
| Calcium | 259 | mg |
| Phosphorus | 202 | mg |
| Sulphur | – | mg |
| Potassium | 719 | mg |
| Sodium | 431 | mg |
| Chloride | 229 | mg |
| Magnesium | 100 | mg |
| Trace elements | ||
| Iron | 4 | mg |
| Zinc | 2.9 | mg |
| Copper | 0.316 | mg |
| Manganese | 0.6 | mg |
| Iodine | 43 | μg |
| Selenium | 45.9 | μg |
| Molybdenum | 18.6 | μg |
| Chromium | 7.2 | μg |
| Boron | – | μg |
| Fluorine | 0.72 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 229 | μg |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 2.9 | μg |
| E (Tocopherol) | 3.5 | mg |
| K1 (Phylloquinones) | 21 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 23 | mg |
| B1 (Thiamine) | 0.33 | mg |
| B2 (Riboflavin) | 0.43 | mg |
| B3 (Niacin) | 47 | mg |
| B5 (Pantothenic acid) | 1.72 | mg |
| B6 (Pyridoxine) | 0.43 | mg |
| B7 (Biotin) | 14.3 | μg |
| B9 (Folate) | 57 | μg |
| B12 (Cobalamin) | 1.38 | μg |
