Moltein® Complete Vegan Nature
Moltein® Complete Vegan Nature 6 x 58g Flaschen
General product information (per 100ml / 100g)
| Age group | Adults |
|---|---|
| Manufacturer | Omanda |
| Flavor | Neutral |
| Pharmacode | 7839291 |
| Notes on the database | All values refer to 100 g powder. Osmolarity/Osmolality: refer to mixing 58 g powder with water for a drinking volume of 165 ml |
| Other flavors | Mocca (7839292) |
| Energy | 1782 kJ (423 kcal) |
| Proteins | 27.8 g |
| Carbohydrates | 40.6 g |
| Sugar | 18.7 g |
| Lipids | 16.8 g |
| MCT | 10.7 % |
| PUFA | 4.1 g |
| Dietary fibres | 1.2 g |
| Formulation | Products to be prepared; Powder |
| Special | Vegan |
| Dosage | The total daily amount depends on individual needs and the specific nutritional therapy. |
Last updated at 30.04.2025
Total energy value
Contraindicated
- Not suitable if enteral nutrition is contraindicated or in cases of intolerance to ingredients
- Not for parenteral use
Special
- Lactose-free
- Gluten-free
- Soy-free
- For preparation, water, milk, plant-based drinks (such as soy, oat, or almond), and other cold or warm liquids can be used
- 58g = 1 serving
Pea protein isolate, vegetable oils (rapeseed oil, sunflower oil, MCT oil (coconut oil), linseed oil), maltodextrin, dextrose, minerals (potassium citrate, sodium citrate, potassium dihydrogen phosphate, calcium citrate, sodium chloride, magnesium carbonate, manganese sulfate, potassium fluoride, sodium molybdate, copper sulfate, sodium iodide, chromium(III) chloride hexahydrate, ferrous sulfate, zinc citrate, sodium selenite), vitamins (ascorbic acid, calcium D-pantothenate, D-alpha-tocopheryl acetate, thiamine hydrochloride, retinyl palmitate, riboflavin, pyridoxine hydrochloride, cholecalciferol, phylloquinone, nicotinic acid, pteroylmonoglutamic acid, D-biotin, cyanocobalamin), natural flavouring, methionine
| Total energy value | 1782 | kJ |
| 423 | kcal | |
| Proteins | 26.3 | % |
| Carbohydrates | 38.4 | % |
| Lipids | 35.7 | % |
| Dietary fibres | 0.6 | % |
| Total amount of proteins | 27.8 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Pea protein isolate DIAAS: 1.00 (pea protein isolate) AAS: 105 (pea protein + methionine) | ||
| Total amount of lipids | 16.8 | g |
| Saturated fatty acids | 6.7 | g |
| MUFA | 6 | g |
| PUFA | 4.1 | g |
| MCT | 10.7 | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 3,3:1 | |
| Quality: Rapeseed oil, sunflower oil, MCT oil (coconut oil), flaxseed oil | ||
| Total amount of carbohydrates | 40.6 | g |
| Sugar | 18.7 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.1 | g |
| Galactose | – | g |
| Quality: Maltodextrin, dextrose | ||
| Total amount of dietary fibres | 1.2 | g |
| Ratio insoluble / soluble | – | g |
| Other characteristics | ||
| Salt | 0.8 | g |
| Water | – | mL |
| Osmolality | 1214 | mosmol / kg H2O |
| Osmolarity | 1339 | mosmol / L |
| Minerals | ||
| Calcium | 259 | mg |
| Phosphorus | 202 | mg |
| Sulphur | – | mg |
| Potassium | 719 | mg |
| Sodium | 431 | mg |
| Chloride | 229 | mg |
| Magnesium | 100 | mg |
| Trace elements | ||
| Iron | 4 | mg |
| Zinc | 2.9 | mg |
| Copper | 0.316 | mg |
| Manganese | 0.6 | mg |
| Iodine | 43 | μg |
| Selenium | 45.9 | μg |
| Molybdenum | 18.6 | μg |
| Chromium | 7.2 | μg |
| Boron | – | μg |
| Fluorine | 0.72 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 229 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 2.9 | μg |
| E (Tocopherol) | 3.5 | mg α-TE |
| K1 (Phylloquinones) | 21 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 23 | mg |
| B1 (Thiamine) | 0.33 | mg |
| B2 (Riboflavin) | 0.43 | mg |
| B3 (Niacin) | 4.7 | mg NE |
| B5 (Pantothenic acid) | 1.72 | mg |
| B6 (Pyridoxine) | 0.43 | mg |
| B7 (Biotin) | 0.0143 | μg |
| B9 (Folate) | 0.057 | μg |
| B12 (Cobalamin) | 0.0014 | μg |
| Omega-3 fatty acids | 1.5 g |
| Omega-6 fatty acids | 5.0 g |
