Moltein® Complete Vegan Nature
Moltein® Complete Vegan Nature 6 x 58g
General product information (per 100ml / 100g)
Age group | Adults |
---|---|
Manufacturer | Omanda |
Flavor | Neutral |
Pharmacode | 7839291 |
Notes on the database | All values refer to 100 g powder. Osmolarity/Osmolality: refer to mixing 58 g powder with water for a drinking volume of 165 ml |
Other flavors | Mocca (7839292) |
Energy | 1782 kJ (423 kcal) |
Proteins | 27.8 g |
Carbohydrates | 40.6 g |
Sugar | 18.7 g |
Lipids | 16.8 g |
MCT | 10.7 % |
PUFA | 4.1 g |
Dietary fibres | 1.2 g |
Formulation | Products to be prepared; Powder |
Special | Vegetarian; Vegan |
Total energy value
Contraindicated
- Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe
- Parenteral
Special
- Laktosefrei, glutenfrei und Sojafrei
- Für die Zubereitung kann Wasser, Milch, pflanzlichen Drinks (Soja-, Hafer-, Mandeldrink) und anderen kalten oder warmen Flüssigkeiten genutzt werden
- 58g = 1 Portion
Erbsenproteinisolat, pflanzliche Öle (Rapsöl, Sonnenblumenöl, MCT-Öl (Kokosöl), Leinsamenöl), Maltodextrin, Traubenzucker, Mineralstoffe (Kaliumcitrat, Natriumcitrat, Kaliumdihydrogen- phosphat, Calciumcitrat, Natriumchlorid, Magnesiumcarbonat, Magansulfat, Kaliumfluorid, Natriummolybdat, Kupfersulfat, Natriumiodid, Chrom(III)-chlorid Hexahydrat, Eisensulfat, Zinkcitrat, Natriumselenit), Vitamine (Ascorbinsäure, Calcium D-Pantothenat, D-alpha- Tocopherylacetat, Thiaminhydrochlorid, Retinylpalmitat, Riboflavin, Pyridoxinhydrochlorid, Cholecalciferol, Phyllochinon, Nicotinsäure, Pteroylglutaminsäure, D-Biotin, Cyanocobalamin), natürliches Aroma, Methionin
Total energy value | 1782 | kJ |
423 | kcal | |
Proteins | 26.3 | % |
Carbohydrates | 38.4 | % |
Lipids | 35.7 | % |
Dietary fibres | 0.6 | % |
Total amount of proteins | 27.8 | g |
Nitrogen | – | g |
BCAAs | – | g |
Leucine | – | g |
HMB | – | g |
Gluten | 0 | ppm |
Quality: Pea Protein Isolate | ||
Total amount of lipids | 16.8 | g |
Saturated fatty acids | 6.7 | g |
MUFA | 6 | g |
PUFA | 4.1 | g |
MCT | 10.7 | % |
SCFAs | – | g |
Omega fatty acids ratio (n6:n3) | 3,3:1 | |
Quality: Rapeseed oil, sunflower oil, MCT oil (coconut oil), flaxseed oil | ||
Total amount of carbohydrates | 40.6 | g |
Sugar | 18.7 | g |
Fructose | – | g |
Glucose | – | g |
Lactose | 0.6 | g |
Galactose | – | g |
Sugar alcohols | ||
Quality: Maltodextrin, Grape Sugar | ||
Total amount of dietary fibres | 1.2 | g |
Ratio insoluble / soluble | – | g |
Quality: | ||
Other characteristics | ||
Salt | 0.8 | g |
Water | – | mL |
Osmolality | 1214 | mosmol / kg H2O |
Osmolarity | 1339 | mosmol / L |
Minerals | ||
Calcium | 259 | mg |
Phosphorus | 202 | mg |
Sulphur | – | mg |
Potassium | 719 | mg |
Sodium | 431 | mg |
Chloride | 229 | mg |
Magnesium | 100 | mg |
Trace elements | ||
Iron | 4 | mg |
Zinc | 2.9 | mg |
Copper | 0.316 | mg |
Manganese | 0.6 | mg |
Iodine | 43 | μg |
Selenium | 45.9 | μg |
Molybdenum | 18.6 | μg |
Chromium | 7.2 | μg |
Boron | – | μg |
Fluorine | 0.72 | mg |
Silicon | – | μg |
Vanadium | – | μg |
Vitamins | ||
A (Retinol/Carotenoid) | 229 | μg |
D2/3 (Ergocalciferol/ Cholecalciferol) | 2.9 | μg |
E (Tocopherol) | 3.5 | mg |
K1 (Phylloquinones) | 21 | μg |
K2 (Menaquinone) | – | μg |
C (Ascorbic acid) | 23 | mg |
B1 (Thiamine) | 0.33 | mg |
B2 (Riboflavin) | 0.43 | mg |
B3 (Niacin) | 47 | mg |
B5 (Pantothenic acid) | 1.72 | mg |
B6 (Pyridoxine) | 0.43 | mg |
B7 (Biotin) | 14.3 | μg |
B9 (Folate) | 57 | μg |
B12 (Cobalamin) | 1.38 | μg |