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Moltein® FINO Mousse Glacée Vanille mit Schokolade
Moltein® FINO Mousse Glacée Vanille mit Schokolade 30 x 70 g Becher
General product information (per 100ml / 100g)
| Age group | Adults |
|---|---|
| Manufacturer | Omanda |
| Flavor | Vanille |
| Pharmacode | 1121422 |
| Notes on the database | All values refer to 100 g. |
| Other flavors | Vanilla (1121421), Vanilla with berries (1121423) |
| Energy | 1348 kJ (322 kcal) |
| Proteins | 9 g |
| Carbohydrates | 17 g |
| Sugar | 16 g |
| Lipids | 24 g |
| MCT | – |
| PUFA | – |
| Dietary fibres | 0 g |
| Formulation | Ready to use products; Extremely thick (IDDSI 4) |
| Special | Vegetarian |
| Dosage | As a supplementary source of nutrition, 1 to 3 servings per day. The total daily amount depends on individual needs and the specific nutritional therapy. |
Last updated at 04.08.2025
Total energy value
Contraindicated
- Not suitable if enteral nutrition is contraindicated or in cases of intolerance to ingredients
- Not for parenteral use
Special
- The product is sold exclusively to commercial customers in large quantities.
- Ideal consistency after 20 minutes and up to 3 hours at room temperature.
- No melting or dripping like conventional ice cream.
- Innovative packaging: No cold fingers for patients.
- All ingredients are sourced from organic production.
Cream (milk) 74%, cane sugar, milk protein, chocolate 5% (cocoa mass, cane sugar, cocoa butter, cocoa powder), vanilla
| Total energy value | 1348 | kJ |
| 322 | kcal | |
| Proteins | 11.2 | % |
| Carbohydrates | 21.1 | % |
| Lipids | 67.1 | % |
| Dietary fibres | 0.0 | % |
| Total amount of proteins | 9 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | – | ppm |
| Quality: Milk protein | ||
| Total amount of lipids | 24 | g |
| Saturated fatty acids | 14 | g |
| MUFA | – | g |
| PUFA | – | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Quality: Cream (milk fat), cocoa butter | ||
| Total amount of carbohydrates | 17 | g |
| Sugar | 16 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | – | g |
| Galactose | – | g |
| Quality: Cane sugar | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | g |
| Other characteristics | ||
| Salt | 0.11 | g |
| Water | – | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | – | mosmol / L |
| Minerals | ||
| Calcium | 250 | mg |
| Phosphorus | 170 | mg |
| Sulphur | – | mg |
| Potassium | 136 | mg |
| Sodium | 30 | mg |
| Chloride | 50 | mg |
| Magnesium | 14 | mg |
| Trace elements | ||
| Iron | 0.1 | mg |
| Zinc | 0.8 | mg |
| Copper | 0.02 | mg |
| Manganese | 0.1 | mg |
| Iodine | 30 | μg |
| Selenium | 2.3 | μg |
| Molybdenum | 15 | μg |
| Chromium | 6 | μg |
| Boron | – | μg |
| Fluorid | 0 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 182 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 0.25 | μg |
| E (Tocopherol) | 0.7 | mg α-TE |
| K1 (Phylloquinones) | 0 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 0.5 | mg |
| B1 (Thiamine) | 0.04 | mg |
| B2 (Riboflavin) | 0.3 | mg |
| B3 (Niacin) | 0.015 | mg NE |
| B5 (Pantothenic acid) | 0.3 | mg |
| B6 (Pyridoxine) | 0.02 | mg |
| B7 (Biotin) | 1.7 | μg |
| B9 (Folate) | 6.4 | μg |
| B12 (Cobalamin) | 0.3 | μg |
