Moltein® FINO Mousse Glacée Vanille mit Schokolade
Moltein® FINO Mousse Glacée Vanille mit Schokolade 30 x 70 g Becher

General product information (per 100ml / 100g)
Age group | Adults |
---|---|
Manufacturer | Omanda |
Flavor | Chocolate |
Pharmacode | - |
Notes on the database | All values refer to 100 g. |
Other flavors | Vanilla Vanilla with berries |
Energy | 1348 kJ (322 kcal) |
Proteins | 9 g |
Carbohydrates | 17 g |
Sugar | 14 g |
Lipids | 24 g |
MCT | – |
PUFA | – |
Dietary fibres | 0 g |
Formulation | Ready to use products; Extremely thick (IDDSI 4) |
Special | Vegetarian |
Dosage | As a supplementary source of nutrition, 1 to 3 servings per day. The total daily amount depends on individual needs and the specific nutritional therapy. |

Total energy value
Contraindicated
- Not suitable if enteral nutrition is contraindicated or in cases of intolerance to ingredients
- Not for parenteral use
Special
- The product is sold exclusively to commercial customers in large quantities.
- Ideal consistency after 20 minutes and up to 3 hours at room temperature.
- No melting or dripping like conventional ice cream.
- Innovative packaging: No cold fingers for patients.
- All ingredients are sourced from organic production.
Cream (milk) 74%, cane sugar, milk protein, chocolate 5% (cocoa mass, cane sugar, cocoa butter, cocoa powder), vanilla
Total energy value | 1348 | kJ |
322 | kcal | |
Proteins | 11.2 | % |
Carbohydrates | 21.1 | % |
Lipids | 67.1 | % |
Dietary fibres | 0.0 | % |
Total amount of proteins | 9 | g |
Nitrogen | – | g |
BCAAs | – | g |
Leucine | – | g |
HMB | – | g |
Gluten | – | ppm |
Quality: Milk protein | ||
Total amount of lipids | 24 | g |
Saturated fatty acids | 14 | g |
MUFA | – | g |
PUFA | – | g |
MCT | – | % |
SCFAs | – | g |
Omega fatty acids ratio (n6:n3) | – | |
Quality: Cream (milk fat), cocoa butter | ||
Total amount of carbohydrates | 17 | g |
Sugar | 14 | g |
Fructose | – | g |
Glucose | – | g |
Lactose | – | g |
Galactose | – | g |
Quality: Cane sugar | ||
Total amount of dietary fibres | 0 | g |
Ratio insoluble / soluble | – | g |
Other characteristics | ||
Salt | 0.11 | g |
Water | – | mL |
Osmolality | – | mosmol / kg H2O |
Osmolarity | – | mosmol / L |
Minerals | ||
Calcium | 250 | mg |
Phosphorus | 170 | mg |
Sulphur | – | mg |
Potassium | 136 | mg |
Sodium | 30 | mg |
Chloride | 50 | mg |
Magnesium | 14 | mg |
Trace elements | ||
Iron | 0.1 | mg |
Zinc | 0.8 | mg |
Copper | 0.02 | mg |
Manganese | 0.1 | mg |
Iodine | 30 | μg |
Selenium | 2.3 | μg |
Molybdenum | 15 | μg |
Chromium | 6 | μg |
Boron | – | μg |
Fluorine | 0.1 | mg |
Silicon | – | μg |
Vanadium | – | μg |
Vitamins | ||
A (Retinol/Carotenoid) | 182 | μg-RE |
D2/3 (Ergocalciferol/ Cholecalciferol) | 0.25 | μg |
E (Tocopherol) | 0.7 | mg α-TE |
K1 (Phylloquinones) | – | μg |
K2 (Menaquinone) | – | μg |
C (Ascorbic acid) | 0.5 | mg |
B1 (Thiamine) | 0.04 | mg |
B2 (Riboflavin) | 0.3 | mg |
B3 (Niacin) | 0.015 | mg NE |
B5 (Pantothenic acid) | 0.3 | mg |
B6 (Pyridoxine) | 0.02 | mg |
B7 (Biotin) | 0.0017 | μg |
B9 (Folate) | 0.0064 | μg |
B12 (Cobalamin) | 0.0003 | μg |