Moltein® FINO Pudding Vanille
Moltein® FINO Pudding Vanille 15 x 45 g Sachets (Beutel: 675 g / Sack: 10 kg)
General product information (per 100ml / 100g)
| Age group | Adults |
|---|---|
| Manufacturer | Omanda |
| Flavor | Vanille |
| Pharmacode | 1034337 |
| Notes on the database | All values refer to 100 g powder. |
| Energy | 1798 kJ (428 kcal) |
| Proteins | 48 g |
| Carbohydrates | 33 g |
| Sugar | 33 g |
| Lipids | 12 g |
| MCT | – |
| PUFA | 0.6 g |
| Dietary fibres | 0 g |
| Formulation | Products to be prepared; Powder |
| Dosage | The total daily amount depends on individual requirements and the specific nutritional therapy. |
Last updated at 30.04.2025
Total energy value
Contraindicated
- Not suitable if enteral nutrition is contraindicated or in cases of intolerance to ingredients
- Not for parenteral use
Special
- Texture-modified for spoon consumption
Whey protein (milk), skimmed milk powder, sugar, vegetable fat (palm), gelatine (beef), emulsifier (soy lecithin), natural flavouring, vitamins (L-ascorbic acid, retinyl palmitate, cholecalciferol, DL-alpha-tocopheryl acetate, phylloquinone, thiamine hydrochloride, riboflavin, nicotinic acid, calcium D-pantothenate, pyridoxine hydrochloride, D-biotin, pteroylmonoglutamic acid, cyanocobalamin)
May contain traces of gluten
| Total energy value | 1798 | kJ |
| 428 | kcal | |
| Proteins | 44.9 | % |
| Carbohydrates | 30.8 | % |
| Lipids | 25.2 | % |
| Dietary fibres | 0.0 | % |
| Total amount of proteins | 48 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | – | ppm |
| Quality: Whey protein, Skimmed milk powder, gelatine | ||
| Total amount of lipids | 12 | g |
| Saturated fatty acids | 7.1001 | g |
| MUFA | 4.1 | g |
| PUFA | 0.6 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Quality: Palm oil | ||
| Total amount of carbohydrates | 33 | g |
| Sugar | 33 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | – | g |
| Galactose | – | g |
| Quality: Skimmed milk powder, sugar | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | g |
| Other characteristics | ||
| Salt | 0.45 | g |
| Water | – | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | – | mosmol / L |
| Minerals | ||
| Calcium | 603 | mg |
| Phosphorus | 340 | mg |
| Sulphur | – | mg |
| Potassium | 709 | mg |
| Sodium | 180 | mg |
| Chloride | 300 | mg |
| Magnesium | 64.7 | mg |
| Trace elements | ||
| Iron | 0.34 | mg |
| Zinc | 1.5 | mg |
| Copper | 0.037 | mg |
| Manganese | 0.05 | mg |
| Iodine | 110 | μg |
| Selenium | 19 | μg |
| Molybdenum | 19 | μg |
| Chromium | 0.08 | μg |
| Boron | – | μg |
| Fluorine | 0.05 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 264 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 2.5 | μg |
| E (Tocopherol) | 4 | mg α-TE |
| K1 (Phylloquinones) | 25 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 27 | mg |
| B1 (Thiamine) | 0.36 | mg |
| B2 (Riboflavin) | 0.45 | mg |
| B3 (Niacin) | 5.3 | mg NE |
| B5 (Pantothenic acid) | 3 | mg |
| B6 (Pyridoxine) | 0.46 | mg |
| B7 (Biotin) | 0.017 | μg |
| B9 (Folate) | 0.066 | μg |
| B12 (Cobalamin) | 0.0009 | μg |
