Moltein® PURE Neutral
Moltein® PURE Neutral 1x 375 g Dose
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General product information |
100 g |
25 g |
| Age group | Adults | |
|---|---|---|
| Manufacturer | Omanda | |
| Flavor | Neutral | |
| Pharmacode | 7853354 | |
| Other flavors | Cappucino (7853355), Chocolate (7853356) Vanilla (7853357) | |
| Energy | 1505 kJ (360 kcal) | 376.3 kJ (90 kcal) |
| Proteins | 84 g | 21 g |
| Carbohydrates | 5.1 g | 1.3 g |
| Sugar | 2.2 g | 0.6 g |
| Lipids | 1.7 g | 0.4 g |
| MCT | – | – |
| PUFA | – | – |
| Dietary fibres | 6 g | 1.5 g |
| Formulation | Products to be prepared; Powder | |
| Special | Vegetarian | |
| Dosage | The total daily amount depends on individual requirements and the specific nutritional therapy. | |
Last updated at 21.04.2026
Total energy value
Contraindicated
- Not suitable for children under 3 years of age
- Not suitable if enteral nutrition is contraindicated or in case of intolerance to ingredients
- Parenteral nutrition
Special
- Suitable for enriching foods (e.g. muesli, creams, yoghurt, etc.) and can be mixed with milk, water, soy milk or other liquids
- Gluten-free
Whey protein isolate (contains emulsifier soy lecithin), L-leucine, natural flavouring, flavouring, acidity regulator (trisodium citrate), sweetener (sucralose).
| Total energy value | 1505 | kJ |
| 360 | kcal | |
| Proteins | 93.3 | % |
| Carbohydrates | 5.7 | % |
| Lipids | 4.3 | % |
| Dietary fibres | 3.3 | % |
| Total amount of proteins | 84 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | 20 | g |
| HMB | – | g |
| Gluten | – | ppm |
| Quality: Whey protein isolate, L-leucine | ||
| Total amount of lipids | 1.7 | g |
| Saturated fatty acids | 0.7 | g |
| MUFA | – | g |
| PUFA | – | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Total amount of carbohydrates | 5.1 | g |
| Sugar | 2.2 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.8 | g |
| Galactose | – | g |
| Total amount of dietary fibres | 6 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | 0.48 | g |
| Water | – | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | – | mosmol / L |
| Minerals | ||
| Calcium | 458 | mg |
| Phosphorus | 157 | mg |
| Sulphur | – | mg |
| Potassium | 409 | mg |
| Sodium | 112 | mg |
| Chloride | 50 | mg |
| Magnesium | 61 | mg |
| Trace elements | ||
| Iron | 0.4 | mg |
| Zinc | 0.26 | mg |
| Copper | 0.0705 | mg |
| Manganese | 0.05 | mg |
| Iodine | 126 | μg |
| Selenium | 36 | μg |
| Molybdenum | 10.3 | μg |
| Chromium | 8 | μg |
| Boron | – | μg |
| Fluorid | 0.05 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 5 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 0.5 | μg |
| E (Tocopherol) | 0.19 | mg α-TE |
| K1 (Phylloquinones) | 1.98 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 0.1 | mg |
| B1 (Thiamine) | 0.05 | mg |
| B2 (Riboflavin) | 0.09 | mg |
| B3 (Niacin) | 0.1 | mg NE |
| B5 (Pantothenic acid) | 0.17 | mg |
| B6 (Pyridoxine) | 0.14 | mg |
| B7 (Biotin) | 1 | μg |
| B9 (Folate) | 47.9 | μg |
| B12 (Cobalamin) | 8 | μg |
| Total energy value | 376.3 | kJ |
| 90 | kcal | |
| Proteins | 23.3 | % |
| Carbohydrates | 1.4 | % |
| Lipids | 1.1 | % |
| Dietary fibres | – | % |
| Total amount of proteins | 21 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | 5 | g |
| HMB | – | g |
| Gluten | – | ppm |
| Quality: Whey protein isolate, L-leucine | ||
| Total amount of lipids | 0.4 | g |
| Saturated fatty acids | 0.18 | g |
| MUFA | – | g |
| PUFA | – | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Total amount of carbohydrates | 1.3 | g |
| Sugar | 0.55 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.2 | g |
| Galactose | – | g |
| Total amount of dietary fibres | 1.5 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | 0.12 | g |
| Water | – | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | – | mosmol / L |
| Minerals | ||
| Calcium | 114.5 | mg |
| Phosphorus | 39.25 | mg |
| Sulphur | – | mg |
| Potassium | 102.25 | mg |
| Sodium | 28 | mg |
| Chloride | 12.5 | mg |
| Magnesium | 15.25 | mg |
| Trace elements | ||
| Iron | 0.1 | mg |
| Zinc | 0.07 | mg |
| Copper | 0.02 | mg |
| Manganese | 0.01 | mg |
| Iodine | 31.5 | μg |
| Selenium | 9 | μg |
| Molybdenum | 2.58 | μg |
| Chromium | 2 | μg |
| Boron | – | μg |
| Fluorid | 0.01 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 1.25 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 0.13 | μg |
| E (Tocopherol) | 0.05 | mg α-TE |
| K1 (Phylloquinones) | 0.5 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 0.03 | mg |
| B1 (Thiamine) | 0.01 | mg |
| B2 (Riboflavin) | 0.02 | mg |
| B3 (Niacin) | 0.03 | mg NE |
| B5 (Pantothenic acid) | 0.04 | mg |
| B6 (Pyridoxine) | 0.04 | mg |
| B7 (Biotin) | 0.25 | μg |
| B9 (Folate) | 11.98 | μg |
| B12 (Cobalamin) | 2 | μg |
