Moltein® PRO Cappuccino
Moltein® PRO Cappuccino 6 x 34g (or 340 g / or 510 g)
General product information (per 100ml / 100g)
| Age group | Adults |
|---|---|
| Manufacturer | Omanda |
| Flavor | Coffee |
| Pharmacode | 7811741 |
| Notes on the database | All values refer to 100 g powder. Osmolarity/Osmolality: refer to mixing 34 g powder with water for a drinking volume of 100 ml |
| Other flavors | Neutral (7811744), Blueberry (7811745), Cherry Amaretto (7811746), Vanilla (7811743), Chocolate (7811742) |
| Energy | 1847 kJ (441 kcal) |
| Proteins | 61.8 g |
| Carbohydrates | 14.7 g |
| Sugar | 7.4 g |
| Lipids | 14.7 g |
| MCT | 26.5 % |
| PUFA | 4.4 g |
| Dietary fibres | 0 g |
| Formulation | Products to be prepared; Powder |
| Special | Vegetarian |
Last updated at 26.06.2023
Total energy value
Contraindicated
- Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe
- Parenteral
Special
- Glutenfrei
- Einsetzbar zur Anreicherung von Speisen (Müesli, Crèmes, Joghurt usw.) und mischbar mit Milch, Wasser, Sojamilch oder anderen Flüssigkeiten
- 34g = 1 Portion
Molkenprotein, Pflanzliche Öle (Rapsöl, Sonnenblumenöl, MCT-Öl, Öl aus der Mikroalge Schizochytrium sp.), L-Leucin, Glukose, Maltodextrin, Mineralstoffe (Kaliumcitrat, Natriumcitrat, Kaliumdihydrogen-phosphat, Calciumcitrat, Natriumchlorid, Magnesiumcarbonat, Mangansulfat, Kaliumfluorid, Natriummolybdat, Kupfersulfat, Natriumiodid, Chrom(III)-chlorid Hexahydrat, Eisensulfat, Zinkcitrat, Natriumselenit), Vitamine (Ascorbinsäure, Calcium D-Pantothenat, D-alpha-Tocopherylacetat, Thiaminhydrochlorid, Retinylpalmitat, Riboflavin, Pyridoxinhydrochlorid, Cholecalciferol, Phyllochinon, Nicotinsäure, Pteroylglutaminsäure, D-Biotin, Cyanocobalamin), natürliches Aroma, Süssungsmittel: Sucralose, Natriumacetat
| Total energy value | 1847 | kJ |
| 441 | kcal | |
| Proteins | 56.1 | % |
| Carbohydrates | 13.3 | % |
| Lipids | 30.0 | % |
| Dietary fibres | 0.0 | % |
| Total amount of proteins | 61.8 | g |
| Nitrogen | – | g |
| BCAAs | 22.2 | g |
| Leucine | 14.7 | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Whey protein, L-leucine | ||
| Total amount of lipids | 14.7 | g |
| Saturated fatty acids | 4.4 | g |
| MUFA | 5.9 | g |
| PUFA | 4.4 | g |
| MCT | 26.5 | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Quality: Rapeseed oil, sunflower oil, MCT oil, oil from the microalgae Schizochytrium | ||
| Total amount of carbohydrates | 14.7 | g |
| Sugar | 7.4 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.3 | g |
| Galactose | – | g |
| Quality: Glucose, maltodextrin | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | g |
| Other characteristics | ||
| Salt | 0.44 | g |
| Water | – | mL |
| Osmolality | 910 | mosmol / kg H2O |
| Osmolarity | 570 | mosmol / L |
| Minerals | ||
| Calcium | 265 | mg |
| Phosphorus | 206 | mg |
| Sulphur | – | mg |
| Potassium | 735 | mg |
| Sodium | 441 | mg |
| Chloride | 235 | mg |
| Magnesium | 103 | mg |
| Trace elements | ||
| Iron | 4.1 | mg |
| Zinc | 2.9 | mg |
| Copper | 0.324 | mg |
| Manganese | 103 | mg |
| Iodine | 44 | μg |
| Selenium | 16.2 | μg |
| Molybdenum | 19 | μg |
| Chromium | 7.4 | μg |
| Boron | – | μg |
| Fluorine | 0.74 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 235 | μg |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 2.9 | μg |
| E (Tocopherol) | 3.5 | mg |
| K1 (Phylloquinones) | 22 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 24 | mg |
| B1 (Thiamine) | 0.32 | mg |
| B2 (Riboflavin) | 0.44 | mg |
| B3 (Niacin) | 4.85 | mg |
| B5 (Pantothenic acid) | 1.76 | mg |
| B6 (Pyridoxine) | 0.44 | mg |
| B7 (Biotin) | 14.7 | μg |
| B9 (Folate) | 59 | μg |
| B12 (Cobalamin) | 1.47 | μg |
