Moltein® PRO Kirsche-Amaretto
Moltein® PRO Kirsche-Amaretto 6 x 34g (or 340 g / or 510 g)
General product information (per 100ml / 100g)
Age group | Adults |
---|---|
Manufacturer | Omanda |
Flavor | Fruity |
Pharmacode | 7811746 |
Notes on the database | All values refer to 100 g powder. Osmolarity/Osmolality: refer to mixing 34 g powder with water for a drinking volume of 100 ml |
Other flavors | Cappuccino (7811741), Blueberry (7811745), Neutral (7811744), Vanilla (7811743), Chocolate (7811742) |
Energy | 1847 kJ (441 kcal) |
Proteins | 61.8 g |
Carbohydrates | 14.7 g |
Sugar | 7.4 g |
Lipids | 14.7 g |
MCT | 26.5 % |
PUFA | 4.4 g |
Dietary fibres | 0 g |
Formulation | Products to be prepared; Powder |
Special | Vegetarian |
Total energy value
Contraindicated
- Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe
- Parenteral
Special
- Glutenfrei
- Einsetzbar zur Anreicherung von Speisen (Müesli, Crèmes, Joghurt usw.) und mischbar mit Milch, Wasser, Sojamilch oder anderen Flüssigkeiten
- 34g = 1 Portion
Molkenprotein, Pflanzliche Öle (Rapsöl, Sonnenblumenöl, MCT-Öl, Öl aus der Mikroalge Schizochytrium sp.), L-Leucin, Glukose, Maltodextrin, Mineralstoffe (Kaliumcitrat, Natriumcitrat, Kaliumdihydrogen-phosphat, Calciumcitrat, Natriumchlorid, Magnesiumcarbonat, Mangansulfat, Kaliumfluorid, Natriummolybdat, Kupfersulfat, Natriumiodid, Chrom(III)-chlorid Hexahydrat, Eisensulfat, Zinkcitrat, Natriumselenit), Vitamine (Ascorbinsäure, Calcium D-Pantothenat, D-alpha-Tocopherylacetat, Thiaminhydrochlorid, Retinylpalmitat, Riboflavin, Pyridoxinhydrochlorid, Cholecalciferol, Phyllochinon, Nicotinsäure, Pteroylglutaminsäure, D-Biotin, Cyanocobalamin), natürliches Aroma, Säuerungsmittel: Citronensäure, Kirschensaftkonzentrat, Süssungsmittel: Sucralose, Natriumacetat
Total energy value | 1847 | kJ |
441 | kcal | |
Proteins | 56.1 | % |
Carbohydrates | 13.3 | % |
Lipids | 30.0 | % |
Dietary fibres | 0.0 | % |
Total amount of proteins | 61.8 | g |
Nitrogen | – | g |
BCAAs | 22.2 | g |
Leucine | 14.7 | g |
HMB | – | g |
Gluten | 0 | ppm |
Quality: Whey protein, L-leucine | ||
Total amount of lipids | 14.7 | g |
Saturated fatty acids | 4.4 | g |
MUFA | 5.9 | g |
PUFA | 4.4 | g |
MCT | 26.5 | % |
SCFAs | – | g |
Omega fatty acids ratio (n6:n3) | – | |
Quality: Rapeseed oil, sunflower oil, MCT oil, oil from the microalgae Schizochytrium | ||
Total amount of carbohydrates | 14.7 | g |
Sugar | 7.4 | g |
Fructose | – | g |
Glucose | – | g |
Lactose | 0.3 | g |
Galactose | – | g |
Sugar alcohols | ||
Quality: Glucose, maltodextrin | ||
Total amount of dietary fibres | 0 | g |
Ratio insoluble / soluble | – | g |
Quality: | ||
Other characteristics | ||
Salt | 0.44 | g |
Water | – | mL |
Osmolality | 910 | mosmol / kg H2O |
Osmolarity | 570 | mosmol / L |
Minerals | ||
Calcium | 265 | mg |
Phosphorus | 206 | mg |
Sulphur | – | mg |
Potassium | 735 | mg |
Sodium | 441 | mg |
Chloride | 235 | mg |
Magnesium | 103 | mg |
Trace elements | ||
Iron | 4.1 | mg |
Zinc | 2.9 | mg |
Copper | 0.324 | mg |
Manganese | 103 | mg |
Iodine | 44 | μg |
Selenium | 16.2 | μg |
Molybdenum | 19 | μg |
Chromium | 7.4 | μg |
Boron | – | μg |
Fluorine | 0.74 | mg |
Silicon | – | μg |
Vanadium | – | μg |
Vitamins | ||
A (Retinol/Carotenoid) | 235 | μg |
D2/3 (Ergocalciferol/ Cholecalciferol) | 2.9 | μg |
E (Tocopherol) | 3.5 | mg |
K1 (Phylloquinones) | 22 | μg |
K2 (Menaquinone) | – | μg |
C (Ascorbic acid) | 24 | mg |
B1 (Thiamine) | 0.32 | mg |
B2 (Riboflavin) | 0.44 | mg |
B3 (Niacin) | 4.85 | mg |
B5 (Pantothenic acid) | 1.76 | mg |
B6 (Pyridoxine) | 0.44 | mg |
B7 (Biotin) | 14.7 | μg |
B9 (Folate) | 59 | μg |
B12 (Cobalamin) | 1.47 | μg |