Moltein® WOUNDMIX
30 Päckchen à 24 g
General product information |
100 g |
24 g |
| Age group | Adults | |
|---|---|---|
| Manufacturer | Omanda | |
| Flavor | Fruity | |
| Pharmacode | 1153010 | |
| Energy | 1547 kJ (363 kcal) | 371.3 kJ (87.1 kcal) |
| Proteins | 62 g | 14.9 g |
| Carbohydrates | 14 g | 3.4 g |
| Sugar | 5.3 g | 1.27 g |
| Lipids | 0 g | 0 g |
| MCT | – | – |
| PUFA | – | – |
| Dietary fibres | 0 g | 0 g |
| Formulation | Products to be prepared | |
| Special | Vegetarian | |
| Dosage | Take 2 sachets per day in addition to your regular diet, or as recommended by a nutrition therapist. | |
Last updated at 17.09.2026
Total energy value
Contraindicated
- not sutitabel for childern under 11 years
With caution
- Use under medical supervision.
- Do not use as the sole source of nutrition. Do not administer parenterally.
- Not recommended for septic patients.
Special
Contains aspartame, a source of phenylalanine.
L-arginine, L-glutamine, citric acid, maltodextrin, dried orange juice, anti-caking agent: tricalcium phosphate, sugar, corn starch, minerals (sodium selenite, zinc citrate), vitamins (beta-carotene, DL-alpha-tocopheryl acetate, L-ascorbic acid, sodium L-ascorbate, cholecalciferol, phylloquinone), grapefruit flavor, orange flavor, flavors, sweeteners: aspartame (E951), acesulfame K (E950), silicon dioxide, dried glucose syrup, gum arabic, medium-chain triglycerides, modified starch.
| Total energy value | 1547 | kJ |
| 363 | kcal | |
| Proteins | 68.3 | % |
| Carbohydrates | 15.4 | % |
| Lipids | 0.0 | % |
| Dietary fibres | 0.0 | % |
| Total amount of proteins | 62 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | – | ppm |
| Quality: 31 g L-arginine 31 g L-glutamine | ||
| Total amount of lipids | 0 | g |
| Saturated fatty acids | – | g |
| MUFA | – | g |
| PUFA | – | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Total amount of carbohydrates | 14 | g |
| Sugar | 5.3 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | – | g |
| Galactose | – | g |
| Quality: Maltodextrin, dried orange juice, corn starch, glucose syrup, modified starch | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | 0 | g |
| Water | – | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | – | mosmol / L |
| Minerals | ||
| Calcium | 938 | mg |
| Phosphorus | 443 | mg |
| Sulphur | – | mg |
| Potassium | – | mg |
| Sodium | – | mg |
| Chloride | – | mg |
| Magnesium | – | mg |
| Trace elements | ||
| Iron | – | mg |
| Zinc | 17 | mg |
| Copper | – | mg |
| Manganese | – | mg |
| Iodine | – | μg |
| Selenium | 115 | μg |
| Molybdenum | – | μg |
| Chromium | – | μg |
| Boron | – | μg |
| Fluorid | – | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 1458 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 104 | μg |
| E (Tocopherol) | 279 | mg α-TE |
| K1 (Phylloquinones) | 188 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 417 | mg |
| B1 (Thiamine) | – | mg |
| B2 (Riboflavin) | – | mg |
| B3 (Niacin) | – | mg NE |
| B5 (Pantothenic acid) | – | mg |
| B6 (Pyridoxine) | – | mg |
| B7 (Biotin) | – | μg |
| B9 (Folate) | – | μg |
| B12 (Cobalamin) | – | μg |
| Total energy value | 371.3 | kJ |
| 87.1 | kcal | |
| Proteins | 68.3 | % |
| Carbohydrates | 15.4 | % |
| Lipids | 0.0 | % |
| Dietary fibres | – | % |
| Total amount of proteins | 14.9 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | – | ppm |
| Quality: 31 g L-arginine 31 g L-glutamine | ||
| Total amount of lipids | 0 | g |
| Saturated fatty acids | – | g |
| MUFA | – | g |
| PUFA | – | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Total amount of carbohydrates | 3.4 | g |
| Sugar | 1.27 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | – | g |
| Galactose | – | g |
| Quality: Maltodextrin, dried orange juice, corn starch, glucose syrup, modified starch | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | 0 | g |
| Water | – | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | – | mosmol / L |
| Minerals | ||
| Calcium | 225.12 | mg |
| Phosphorus | 106.32 | mg |
| Sulphur | – | mg |
| Potassium | – | mg |
| Sodium | – | mg |
| Chloride | – | mg |
| Magnesium | – | mg |
| Trace elements | ||
| Iron | – | mg |
| Zinc | 4.08 | mg |
| Copper | – | mg |
| Manganese | – | mg |
| Iodine | – | μg |
| Selenium | 27.6 | μg |
| Molybdenum | – | μg |
| Chromium | – | μg |
| Boron | – | μg |
| Fluorid | – | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 349.92 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 24.96 | μg |
| E (Tocopherol) | 66.96 | mg α-TE |
| K1 (Phylloquinones) | 45.12 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 100.08 | mg |
| B1 (Thiamine) | – | mg |
| B2 (Riboflavin) | – | mg |
| B3 (Niacin) | – | mg NE |
| B5 (Pantothenic acid) | – | mg |
| B6 (Pyridoxine) | – | mg |
| B7 (Biotin) | – | μg |
| B9 (Folate) | – | μg |
| B12 (Cobalamin) | – | μg |
