"
["original"]=>
string(114) "https://clinicalnutrition.science/cms/upload/bilder/nutripro/hersteller/Nepro-HP-220ml-Erdbeere-20251006153013.jpg"
["srcXS"]=>
string(80) "https://clinicalnutrition.science/cms/cache/31d09afe23008e741aae945927c61693.jpg"
["src"]=>
string(80) "https://clinicalnutrition.science/cms/cache/378fe8ba99519afa078f9db06cf70ff6.jpg"
["alt"]=>
string(0) ""
}
Nepro® HP Erdbeer
NEPRO® HP Erdbeer 220ml (oder 30 x 220ml)
General product information |
100 ml |
220 ml |
| Age group | Adults | |
|---|---|---|
| Manufacturer | Abbott | |
| Flavor | Fruity | |
| Pharmacode | 5698270 | |
| Other flavors | Vanille (5698293) Erdbeer (5698270) | |
| Energy | 752 kJ (180 kcal) | 1654.4 kJ (396 kcal) |
| Proteins | 8.1 g | 17.8 g |
| Carbohydrates | 14.74 g | 32.4 g |
| Sugar | 3.2 g | 7 g |
| Lipids | 9.77 g | 21.5 g |
| MCT | – | – |
| PUFA | 1.4 g | 3.1 g |
| Dietary fibres | 1.26 g | 2.8 g |
| Formulation | Ready to use products; Slightly thick (IDDSI 1) | |
Last updated at 21.04.2026
Total energy value
Contraindicated
Wichtiger Hinweis:
- Dieses Produkt ist geeignet zur ausschliesslichen oder ergänzenden Ernährung und nur unter ärztlicher Aufsicht zu verwenden.
- Bei Kindern nur auf ärztliche Empfehlung einsetzen (CH: oder auf Empfehlung einer anderen
quali zierten Fachperson). - Nicht bei Galaktosämie anwenden.
- Nicht parenteral verwenden.
- Glutenfrei.
Special
Gebrauchsanweisung:
- Gebrauchsfertig.
- KRÄFTIG SCHÜTTELN.
- Nach dem Öffnen abdecken, kühlen und innerhalb von 24 Stunden aufbrauchen.
- Ungeöffnet bei Raumtemperatur lagern.
Wasser, Maltodextrin, pflanzliche Öle (ölsäurereiches Sonnenblumen-, Raps-), Milcheiweiss,
Saccharose, Glyzerin, FOS*, Mineralstoffe (Kaliumcitrat, Natriumcitrat, Natriumchlorid, Calciumcitrat, Magnesiumsulfat, Eisensulfat, Zinksulfat, Kupfersulfat, Mangansulfat, Kaliumjodid, Chromchlorid, Natriummolybdat, Natriumselenat), Emulgator: Sojalecithin, Aroma, Cholinchlorid, Stabilisatoren (E460, E466), L-Carnitin,
Vitamine (C, Niacinamid, Calciumpantothenat, B6, B1, B2, E, Vit. A Palmitat, Folsäure, Biotin, K1, D3, B12), Taurin, Farbstoff: E120.
| Total energy value | 752 | kJ |
| 180 | kcal | |
| Proteins | 18.0 | % |
| Carbohydrates | 32.8 | % |
| Lipids | 48.9 | % |
| Dietary fibres | 1.4 | % |
| Total amount of proteins | 8.1 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | 0.72 | g |
| HMB | – | g |
| Gluten | – | ppm |
| Total amount of lipids | 9.77 | g |
| Saturated fatty acids | 0.73 | g |
| MUFA | 7.4 | g |
| PUFA | 1.4 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 4,8:1 | |
| Total amount of carbohydrates | 14.74 | g |
| Sugar | 3.2 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | – | g |
| Galactose | – | g |
| Total amount of dietary fibres | 1.26 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | – | g |
| Water | 73.29 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 538 | mosmol / L |
| Minerals | ||
| Calcium | 106 | mg |
| Phosphorus | 72 | mg |
| Sulphur | – | mg |
| Potassium | 106 | mg |
| Sodium | 70 | mg |
| Chloride | 84 | mg |
| Magnesium | 21 | mg |
| Trace elements | ||
| Iron | 1.9 | mg |
| Zinc | 1.9 | mg |
| Copper | 0.21 | mg |
| Manganese | 0.21 | mg |
| Iodine | 16 | μg |
| Selenium | 7.4 | μg |
| Molybdenum | 8 | μg |
| Chromium | 4.5 | μg |
| Boron | – | μg |
| Fluorid | – | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 95 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 1.2 | μg |
| E (Tocopherol) | 3.4 | mg α-TE |
| K1 (Phylloquinones) | 9 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 10.5 | mg |
| B1 (Thiamine) | 0.42 | mg |
| B2 (Riboflavin) | 0.5 | mg |
| B3 (Niacin) | 3.4 | mg NE |
| B5 (Pantothenic acid) | 1.6 | mg |
| B6 (Pyridoxine) | 0.5 | mg |
| B7 (Biotin) | 9 | μg |
| B9 (Folate) | 60 | μg |
| B12 (Cobalamin) | 0.92 | μg |
| Cholin | 63.5 mg |
| Taurin | 16 mg |
| Carnitin | 26.5 mg |
| Total energy value | 1654.4 | kJ |
| 396 | kcal | |
| Proteins | 39.6 | % |
| Carbohydrates | 72.2 | % |
| Lipids | 107.6 | % |
| Dietary fibres | – | % |
| Total amount of proteins | 17.8 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | 1.58 | g |
| HMB | – | g |
| Gluten | – | ppm |
| Total amount of lipids | 21.5 | g |
| Saturated fatty acids | 1.61 | g |
| MUFA | 16.28 | g |
| PUFA | 3.08 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 4,8:1 | |
| Total amount of carbohydrates | 32.4 | g |
| Sugar | 7.04 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | – | g |
| Galactose | – | g |
| Total amount of dietary fibres | 2.8 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | – | g |
| Water | 161.24 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 1183.6 | mosmol / L |
| Minerals | ||
| Calcium | 233.2 | mg |
| Phosphorus | 158.4 | mg |
| Sulphur | – | mg |
| Potassium | 233.2 | mg |
| Sodium | 154 | mg |
| Chloride | 184.8 | mg |
| Magnesium | 46.2 | mg |
| Trace elements | ||
| Iron | 4.18 | mg |
| Zinc | 4.18 | mg |
| Copper | 0.46 | mg |
| Manganese | 0.46 | mg |
| Iodine | 35.2 | μg |
| Selenium | 16.28 | μg |
| Molybdenum | 17.6 | μg |
| Chromium | 9.9 | μg |
| Boron | – | μg |
| Fluorid | – | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 209 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 2.64 | μg |
| E (Tocopherol) | 7.48 | mg α-TE |
| K1 (Phylloquinones) | 19.8 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 23.1 | mg |
| B1 (Thiamine) | 0.92 | mg |
| B2 (Riboflavin) | 1.1 | mg |
| B3 (Niacin) | 7.48 | mg NE |
| B5 (Pantothenic acid) | 3.52 | mg |
| B6 (Pyridoxine) | 1.1 | mg |
| B7 (Biotin) | 19.8 | μg |
| B9 (Folate) | 132 | μg |
| B12 (Cobalamin) | 2.02 | μg |
