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Nepro® HP RTH 500ml
Nepro® HP RTH Vanille 500 ml (oder 8 x 500ml)
General product information |
100 ml |
500 ml |
| Age group | Adults | |
|---|---|---|
| Manufacturer | Abbott | |
| Pharmacode | 7774082 | |
| Energy | 752 kJ (180 kcal) | 3760 kJ (900 kcal) |
| Proteins | 8.1 g | 40.5 g |
| Carbohydrates | 14.74 g | 73.7 g |
| Sugar | 3.2 g | 16 g |
| Lipids | 9.77 g | 48.9 g |
| MCT | – | – |
| PUFA | 1.4 g | 7 g |
| Dietary fibres | 1.26 g | 6.3 g |
| Special | Kosher | |
Last updated at 21.04.2026
Total energy value
Contraindicated
Wichtiger Hinweis:
- Dieses Produkt ist geeignet zur ausschliesslichen oder ergänzenden Ernährung und nur unter ärztlicher Aufsicht zu verwenden.
- Bei Kindern nur auf ärztliche Empfehlung einsetzen (CH: oder auf Empfehlung einer anderen qualifizierten Fachperson).
- Nicht bei Galaktosämie anwenden.
- Nicht parenteral verwenden.
- Glutenfrei.
Special
Gebrauchsanweisung:
- Gebrauchsfertig.
- KRÄFTIG SCHÜTTELN.
- Nach dem Öffnen abdecken,
kühlen und innerhalb von 24 Stunden aufbrauchen. - Ungeöffnet bei Raumtemperatur lagern und dabei längere Lichteinwirkung vermeiden.
Wasser, Maltodextrin, pflanzliche Öle (ölsäurereiches Sonnenblumen-, Raps-), Milcheiweiss, Saccharose, Glyzerin, FOS*, Mineralstoffe (Kaliumcitrat, Natriumcitrat, Natriumchlorid, Calciumcitrat, Magnesiumsulfat, Eisensulfat, Zinksulfat, Kupfersulfat, Mangansulfat, Kaliumjodid, Chromchlorid, Natriummolybdat, Natriumselenat), Emulgator: Sojalecithin, Aroma, Cholinchlorid, Stabilisatoren (E460, E466), L-Carnitin, Vitamine (C, Niacinamid, Calciumpantothenat, B6, B1, B2, E, Vit. A Palmitat, Folsäure, Biotin, K1, D3, B12), Taurin.
*FOS: Fructooligosaccharide.
| Total energy value | 752 | kJ |
| 180 | kcal | |
| Proteins | 18.0 | % |
| Carbohydrates | 32.8 | % |
| Lipids | 48.9 | % |
| Dietary fibres | 1.4 | % |
| Total amount of proteins | 8.1 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | 0.72 | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Total amount of lipids | 9.77 | g |
| Saturated fatty acids | 0.73 | g |
| MUFA | 7.4 | g |
| PUFA | 1.4 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 4,8:1 | |
| Total amount of carbohydrates | 14.74 | g |
| Sugar | 3.2 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | – | g |
| Galactose | – | g |
| Total amount of dietary fibres | 1.26 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | – | g |
| Water | 73.29 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 538 | mosmol / L |
| Minerals | ||
| Calcium | 106 | mg |
| Phosphorus | 72 | mg |
| Sulphur | – | mg |
| Potassium | 106 | mg |
| Sodium | 70 | mg |
| Chloride | 84 | mg |
| Magnesium | 21 | mg |
| Trace elements | ||
| Iron | 1.9 | mg |
| Zinc | 1.9 | mg |
| Copper | 0.21 | mg |
| Manganese | 0.21 | mg |
| Iodine | 16 | μg |
| Selenium | 7.4 | μg |
| Molybdenum | 8 | μg |
| Chromium | 4.5 | μg |
| Boron | – | μg |
| Fluorid | – | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 95 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 1.2 | μg |
| E (Tocopherol) | 3.4 | mg α-TE |
| K1 (Phylloquinones) | 9 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 10.5 | mg |
| B1 (Thiamine) | 0.42 | mg |
| B2 (Riboflavin) | 0.5 | mg |
| B3 (Niacin) | 3.4 | mg NE |
| B5 (Pantothenic acid) | 1.6 | mg |
| B6 (Pyridoxine) | 0.5 | mg |
| B7 (Biotin) | 9 | μg |
| B9 (Folate) | 60 | μg |
| B12 (Cobalamin) | 0.85 | μg |
| Cholin | 63.5 mg |
| Taurin | 16 mg |
| Carnitin | 26.6 mg |
| Total energy value | 3760 | kJ |
| 900 | kcal | |
| Proteins | 90 | % |
| Carbohydrates | 164 | % |
| Lipids | 244.5 | % |
| Dietary fibres | – | % |
| Total amount of proteins | 40.5 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | 3.6 | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Total amount of lipids | 48.9 | g |
| Saturated fatty acids | 3.65 | g |
| MUFA | 37 | g |
| PUFA | 7 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 4,8:1 | |
| Total amount of carbohydrates | 73.7 | g |
| Sugar | 16 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | – | g |
| Galactose | – | g |
| Total amount of dietary fibres | 6.3 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | – | g |
| Water | 366.45 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 2690 | mosmol / L |
| Minerals | ||
| Calcium | 530 | mg |
| Phosphorus | 360 | mg |
| Sulphur | – | mg |
| Potassium | 530 | mg |
| Sodium | 350 | mg |
| Chloride | 420 | mg |
| Magnesium | 105 | mg |
| Trace elements | ||
| Iron | 9.5 | mg |
| Zinc | 9.5 | mg |
| Copper | 1.05 | mg |
| Manganese | 1.05 | mg |
| Iodine | 80 | μg |
| Selenium | 37 | μg |
| Molybdenum | 40 | μg |
| Chromium | 22.5 | μg |
| Boron | – | μg |
| Fluorid | – | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 475 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 6 | μg |
| E (Tocopherol) | 17 | mg α-TE |
| K1 (Phylloquinones) | 45 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 52.5 | mg |
| B1 (Thiamine) | 2.1 | mg |
| B2 (Riboflavin) | 2.5 | mg |
| B3 (Niacin) | 17 | mg NE |
| B5 (Pantothenic acid) | 8 | mg |
| B6 (Pyridoxine) | 2.5 | mg |
| B7 (Biotin) | 45 | μg |
| B9 (Folate) | 300 | μg |
| B12 (Cobalamin) | 4.25 | μg |
