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Nepro® HP Vanille
NEPRO® HP Vanille 220ml (oder 30 x 220ml)
General product information (per 100ml / 100g)
| Age group | Adults |
|---|---|
| Manufacturer | Abbott |
| Flavor | Vanille |
| Pharmacode | 5698293 |
| Other flavors | Vanille (5698293) Erdbeer (5698270) |
| Energy | 752 kJ (180 kcal) |
| Proteins | 8.1 g |
| Carbohydrates | 14.74 g |
| Sugar | 3.2 g |
| Lipids | 9.77 g |
| MCT | – |
| PUFA | 1.4 g |
| Dietary fibres | 1.26 g |
| Formulation | Ready to use products; Slightly thick (IDDSI 1) |
| Special | Kosher |
Last updated at 06.10.2025
Total energy value
Contraindicated
Wichtiger Hinweis:
- Dieses Produkt ist geeignet zur ausschliesslichen oder ergänzenden Ernährung und nur unter ärztlicher Aufsicht zu verwenden.
- Bei Kindern nur auf ärztliche Empfehlung einsetzen (CH: oder auf Empfehlung einer anderen
quali zierten Fachperson). - Nicht bei Galaktosämie anwenden.
- Nicht parenteral verwenden.
- Glutenfrei.
Special
Gebrauchsanweisung:
- Gebrauchsfertig.
- KRÄFTIG SCHÜTTELN.
- Nach dem Öffnen abdecken, kühlen und innerhalb von 24 Stunden aufbrauchen.
- Ungeöffnet bei Raumtemperatur lagern.
Wasser, Maltodextrin, pflanzliche Öle (ölsäurereiches Sonnenblumen-, Raps-), Milcheiweiss,
Saccharose, Glyzerin, FOS*, Mineralstoffe (Kaliumcitrat, Natriumcitrat, Natriumchlorid, Calciumcitrat, Magnesiumsulfat, Eisensulfat, Zinksulfat, Kupfersulfat, Mangansulfat, Kaliumjodid, Chromchlorid, Natriummolybdat, Natriumselenat), Emulgator: Sojalecithin, Aroma, Cholinchlorid, Stabilisatoren (E460, E466), L-Carnitin,
Vitamine (C, Niacinamid, Calciumpantothenat, B6, B1, B2, E, Vit. A Palmitat, Folsäure, Biotin, K1, D3, B12), Taurin.
| Total energy value | 752 | kJ |
| 180 | kcal | |
| Proteins | 18.0 | % |
| Carbohydrates | 32.8 | % |
| Lipids | 48.9 | % |
| Dietary fibres | 1.4 | % |
| Total amount of proteins | 8.1 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | 0.72 | g |
| HMB | – | g |
| Gluten | – | ppm |
| Total amount of lipids | 9.77 | g |
| Saturated fatty acids | 0.73 | g |
| MUFA | 7.4 | g |
| PUFA | 1.4 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 4,8:1 | |
| Total amount of carbohydrates | 14.74 | g |
| Sugar | 3.2 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | – | g |
| Galactose | – | g |
| Total amount of dietary fibres | 1.26 | g |
| Ratio insoluble / soluble | – | g |
| Other characteristics | ||
| Salt | – | g |
| Water | 73.29 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 538 | mosmol / L |
| Minerals | ||
| Calcium | 106 | mg |
| Phosphorus | 72 | mg |
| Sulphur | – | mg |
| Potassium | 106 | mg |
| Sodium | 70 | mg |
| Chloride | 84 | mg |
| Magnesium | 21 | mg |
| Trace elements | ||
| Iron | 1.9 | mg |
| Zinc | 1.9 | mg |
| Copper | 0.21 | mg |
| Manganese | 0.21 | mg |
| Iodine | 16 | μg |
| Selenium | 7.4 | μg |
| Molybdenum | 8 | μg |
| Chromium | 4.5 | μg |
| Boron | – | μg |
| Fluorid | – | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 95 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 1.2 | μg |
| E (Tocopherol) | 3.4 | mg α-TE |
| K1 (Phylloquinones) | 9 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 10.5 | mg |
| B1 (Thiamine) | 0.42 | mg |
| B2 (Riboflavin) | 0.5 | mg |
| B3 (Niacin) | 3.4 | mg NE |
| B5 (Pantothenic acid) | 1.6 | mg |
| B6 (Pyridoxine) | 0.5 | mg |
| B7 (Biotin) | 9 | μg |
| B9 (Folate) | 60 | μg |
| B12 (Cobalamin) | 0.92 | μg |
| Cholin | 63.5 mg |
| Taurin | 16 mg |
| Carnitin | 26.5 mg |
