"
["original"]=>
string(123) "https://clinicalnutrition.science/cms/upload/bilder/nutripro/hersteller/7613035647312_C1N1_1675332358837-20260401202304.png"
["srcXS"]=>
string(80) "https://clinicalnutrition.science/cms/cache/c6ab076fcba4c6a08da901b752dde3d8.png"
["src"]=>
string(80) "https://clinicalnutrition.science/cms/cache/43ce1f0eca6e4a2b652ddb4939dad065.png"
["alt"]=>
string(0) ""
}
Novasource® GI Advance
Novasource® GI Advance Neutral 12 x 500 ml
General product information (per 100ml / 100g)
| Age group | Children; Adults |
|---|---|
| Manufacturer | Nestlé |
| Pharmacode | 6847565 |
| Energy | 652 kJ (155 kcal) |
| Proteins | 9.6 g |
| Carbohydrates | 17.5 g |
| Sugar | 1.8 g |
| Lipids | 4.7 g |
| MCT | 19 % |
| PUFA | 1.2 g |
| Dietary fibres | 2.2 g |
| Dosage | For complete nutrition: 1.000 to 1500 ml For supplementary nutrition: ≥ 500 ml per day |
Last updated at 02.04.2026
Total energy value
Contraindicated
- < 3 years
- Not suitable if enteral nutrition is contraindicated or in case of intolerance to ingredients (e.g. cow’s milk protein allergy)
- Parenteral
With caution
- Do not mix with other food or add medications
Special
- Gluten-free
- Store at room temperature
- Use within 24 hours after opening
- Reseal opened SmartFlex®, store in the refrigerator and use within 24 hours
Water, maltodextrin, intact and hydrolysed milk protein, vegetable oils (rapeseed oil, sunflower oil), dietary fibre/dietary fibre (partially hydrolysed guar gum), medium-chain triglycerides (MCT), fish oil, minerals (potassium phosphate, magnesium citrate, potassium chloride, potassium hydroxide, sodium chloride, iron lactate, zinc sulfate, copper gluconate, manganese sulfate, sodium fluoride, chromium chloride, potassium iodide, sodium molybdate, sodium selenite), emulsifiers (E472c, E471), choline bitartrate, vitamins (C, E, niacin, pantothenic acid, B6, thiamine, riboflavin, A, folic acid, K, biotin, D, B12), antioxidants (E304, E330).
| Total energy value | 652 | kJ |
| 155 | kcal | |
| Proteins | 24.8 | % |
| Carbohydrates | 45.2 | % |
| Lipids | 27.3 | % |
| Dietary fibres | 2.8 | % |
| Total amount of proteins | 9.6 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Caseinate, whey protein | ||
| Total amount of lipids | 4.7 | g |
| Saturated fatty acids | 1.5 | g |
| MUFA | 1.9 | g |
| PUFA | 1.2 | g |
| MCT | 19 | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 3:1 | |
| Quality: Rapeseed oil, sunflower oil, MCT, fish oil | ||
| Total amount of carbohydrates | 17.5 | g |
| Sugar | 1.8 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.5 | g |
| Galactose | – | g |
| Quality: Maltodextrin | ||
| Total amount of dietary fibres | 2.2 | g |
| Ratio insoluble / soluble | 1:99 | g |
| Quality: Partially Hydrolyzed Guar Gum - PHGG | ||
| Other characteristics | ||
| Salt | – | g |
| Water | 75 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 335 | mosmol / L |
| Minerals | ||
| Calcium | 105 | mg |
| Phosphorus | 100 | mg |
| Sulphur | – | mg |
| Potassium | 177 | mg |
| Sodium | 67 | mg |
| Chloride | 80 | mg |
| Magnesium | 21 | mg |
| Trace elements | ||
| Iron | 1.7 | mg |
| Zinc | 1.8 | mg |
| Copper | 0.24 | mg |
| Manganese | 0.36 | mg |
| Iodine | 22 | μg |
| Selenium | 10 | μg |
| Molybdenum | 18 | μg |
| Chromium | 15 | μg |
| Boron | – | μg |
| Fluorid | 0.16 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 170 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 2.2 | μg |
| E (Tocopherol) | 2.7 | mg α-TE |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 19 | mg |
| B1 (Thiamine) | 0.25 | mg |
| B2 (Riboflavin) | 0.27 | mg |
| B3 (Niacin) | 3.1 | mg NE |
| B5 (Pantothenic acid) | 0.8 | mg |
| B6 (Pyridoxine) | 0.28 | mg |
| B7 (Biotin) | 7 | μg |
| B9 (Folate) | 45 | μg |
| B12 (Cobalamin) | 0.59 | μg |
| Vitamin K | 11 μg |
| Cholin | 57 mg |
