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Novasource® GI Forte
Novasource® GI Forte Neutral 12 x 500 ml (or 9 x 1000 ml)
General product information |
100 ml |
500 ml |
| Age group | Children; Adults | |
|---|---|---|
| Manufacturer | Nestlé | |
| Pharmacode | 5233418 | |
| Energy | 649 kJ (155 kcal) | 3245 kJ (775 kcal) |
| Proteins | 6 g | 30 g |
| Carbohydrates | 18.3 g | 91.5 g |
| Sugar | 1.6 g | 8 g |
| Lipids | 5.9 g | 29.5 g |
| MCT | 24 % | 120 % |
| PUFA | 1.1 g | 5.5 g |
| Dietary fibres | 2.2 g | 11 g |
| Dosage | For complete nutrition: 1.000 to 1500 ml For supplementary nutrition: ≥ 500 ml per day | |
Last updated at 21.04.2026
Total energy value
Contraindicated
- < 3 years
- Not suitable if enteral nutrition is contraindicated or in case of intolerance to ingredients (e.g. cow’s milk protein allergy)
- Parenteral
With caution
- Do not mix with other food or add medications
Special
- Lactose-free and gluten-free
- Store at room temperature
- Use within 24 hours after opening
- Reseal opened SmartFlex®, store in the refrigerator and use within 24 hours
Water, maltodextrin, milk protein, vegetable oils (rapeseed oil, sunflower oil), dietary fibre (partially hydrolysed guar gum (PHGG)), medium-chain triglycerides, minerals (sodium chloride, potassium phosphate, sodium citrate, potassium chloride, potassium citrate, magnesium citrate, magnesium oxide, calcium phosphate, iron lactate, zinc sulfate, copper gluconate, manganese sulfate, sodium fluoride, sodium selenite, sodium molybdate, chromium chloride, potassium iodide), emulsifiers (E472c, E471), choline bitartrate, vitamins (C, E, niacin, pantothenic acid, B6, thiamine, riboflavin, beta-carotene, A, folic acid, D, B12, K, biotin), stabiliser (E407), antioxidant (E304).
| Total energy value | 649 | kJ |
| 155 | kcal | |
| Proteins | 15.5 | % |
| Carbohydrates | 47.2 | % |
| Lipids | 34.3 | % |
| Dietary fibres | 2.8 | % |
| Total amount of proteins | 6 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Hydrolyzed whey protein | ||
| Total amount of lipids | 5.9 | g |
| Saturated fatty acids | 1.9 | g |
| MUFA | 2.5 | g |
| PUFA | 1.1 | g |
| MCT | 24 | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 4,12:1 | |
| Quality: Canola oil, soybean oil, MCT | ||
| Total amount of carbohydrates | 18.3 | g |
| Sugar | 1.6 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.05 | g |
| Galactose | – | g |
| Quality: Maltodextrin | ||
| Total amount of dietary fibres | 2.2 | g |
| Ratio insoluble / soluble | 1:99 | |
| Quality: Partially Hydrolyzed Guar Gum - PHGG | ||
| Other characteristics | ||
| Salt | – | g |
| Water | 76 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 389 | mosmol / L |
| Minerals | ||
| Calcium | 80 | mg |
| Phosphorus | 75 | mg |
| Sulphur | – | mg |
| Potassium | 135 | mg |
| Sodium | 120 | mg |
| Chloride | 150 | mg |
| Magnesium | 30 | mg |
| Trace elements | ||
| Iron | 1.6 | mg |
| Zinc | 1.8 | mg |
| Copper | 0.24 | mg |
| Manganese | 0.36 | mg |
| Iodine | 28 | μg |
| Selenium | 10 | μg |
| Molybdenum | 20 | μg |
| Chromium | 15 | μg |
| Boron | – | μg |
| Fluorid | 0.16 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 160 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 2.2 | μg |
| E (Tocopherol) | 2.9 | mg α-TE |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 16 | mg |
| B1 (Thiamine) | 0.22 | mg |
| B2 (Riboflavin) | 0.26 | mg |
| B3 (Niacin) | 3 | mg NE |
| B5 (Pantothenic acid) | 0.92 | mg |
| B6 (Pyridoxine) | 0.27 | mg |
| B7 (Biotin) | 7 | μg |
| B9 (Folate) | 45 | μg |
| B12 (Cobalamin) | 0.58 | μg |
| Vitamin K | 7.8 μg |
| Cholin | 42 mg |
| Total energy value | 3245 | kJ |
| 775 | kcal | |
| Proteins | 77.5 | % |
| Carbohydrates | 236 | % |
| Lipids | 171.5 | % |
| Dietary fibres | – | % |
| Total amount of proteins | 30 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Hydrolyzed whey protein | ||
| Total amount of lipids | 29.5 | g |
| Saturated fatty acids | 9.5 | g |
| MUFA | 12.5 | g |
| PUFA | 5.5 | g |
| MCT | 120 | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 4,12:1 | |
| Quality: Canola oil, soybean oil, MCT | ||
| Total amount of carbohydrates | 91.5 | g |
| Sugar | 8 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.25 | g |
| Galactose | – | g |
| Quality: Maltodextrin | ||
| Total amount of dietary fibres | 11 | g |
| Ratio insoluble / soluble | 5 | |
| Quality: Partially Hydrolyzed Guar Gum - PHGG | ||
| Other characteristics | ||
| Salt | – | g |
| Water | 380 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 1945 | mosmol / L |
| Minerals | ||
| Calcium | 400 | mg |
| Phosphorus | 375 | mg |
| Sulphur | – | mg |
| Potassium | 675 | mg |
| Sodium | 600 | mg |
| Chloride | 750 | mg |
| Magnesium | 150 | mg |
| Trace elements | ||
| Iron | 8 | mg |
| Zinc | 9 | mg |
| Copper | 1.2 | mg |
| Manganese | 1.8 | mg |
| Iodine | 140 | μg |
| Selenium | 50 | μg |
| Molybdenum | 100 | μg |
| Chromium | 75 | μg |
| Boron | – | μg |
| Fluorid | 0.8 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 800 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 11 | μg |
| E (Tocopherol) | 14.5 | mg α-TE |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 80 | mg |
| B1 (Thiamine) | 1.1 | mg |
| B2 (Riboflavin) | 1.3 | mg |
| B3 (Niacin) | 15 | mg NE |
| B5 (Pantothenic acid) | 4.6 | mg |
| B6 (Pyridoxine) | 1.35 | mg |
| B7 (Biotin) | 35 | μg |
| B9 (Folate) | 225 | μg |
| B12 (Cobalamin) | 2.9 | μg |
