Novasource® GI Forte
Novasource® GI Forte Neutral 12 x 500 ml (or 9 x 1000 ml)
General product information (per 100ml / 100g)
| Age group | Children; Adults |
|---|---|
| Manufacturer | Nestlé |
| Pharmacode | 5233418 |
| Energy | 649 kJ (155 kcal) |
| Proteins | 6 g |
| Carbohydrates | 18.3 g |
| Sugar | 1.6 g |
| Lipids | 5.9 g |
| MCT | 24 % |
| PUFA | 1.1 g |
| Dietary fibres | 2.2 g |
| Dosage | For complete nutrition: 1.000 to 1500 ml For supplementary nutrition: ≥ 500 ml per day |
Last updated at 24.06.2023
Total energy value
Contraindicated
- <3 Jahren
- Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe (z.B., Kuhmilcheiweissallergie)
- Parenteral
With caution
- Nicht mit anderer Nahrung mischen oder mit Medikamenten versetzen
Special
- Laktosefrei und Glutenfrei
- Bei Raumtemperatur lagern
- Geöffnet innerhalb von 24 Stunden aufbrauchen
- Geöffnete SmartFlex® wiederverschliessen, im Kühlschrank aufbewahren und innerhalb von 24 Stunden verwenden
Wasser, Maltodextrin, Milcheiweiss, pflanzliche Öle (Raps, Sonnenblumen), Nahrungsfasern (teilhydrolisiertes Guarkernmehl (PHGG)), mittelkettige Triglyceride, Mineralstoffe (Natriumchlorid, Kaliumphosphat, Natriumcitrat, Kaliumchlorid, Kaliumcitrat, Magnesiumcitrat, Magnesiumoxid, Calciumphosphat, Eisenlactat, Zinksulfat, Kupfergluconat, Mangansulfat, Natriumfluorid, Natriumselenit, Natriummolybdat, Chromchlorid, Kaliumiodid), Emulgatoren (E472c, E471), Cholinbitartrat, Vitamine (C, E, Niacin, Pantothensäure, B6, Thiamin, Riboflavin, Beta-Carotin, A, Folsäure, D, B12, K, Biotin), Stabilisator (E407), Antioxidationsmittel (E304).
| Total energy value | 649 | kJ |
| 155 | kcal | |
| Proteins | 15.5 | % |
| Carbohydrates | 47.2 | % |
| Lipids | 34.3 | % |
| Dietary fibres | 2.8 | % |
| Total amount of proteins | 6 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Hydrolyzed whey protein | ||
| Total amount of lipids | 5.9 | g |
| Saturated fatty acids | 1.9 | g |
| MUFA | 2.5 | g |
| PUFA | 1.1 | g |
| MCT | 24 | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 4,12:1 | |
| Quality: Canola oil, soybean oil, MCT | ||
| Total amount of carbohydrates | 18.3 | g |
| Sugar | 1.6 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.05 | g |
| Galactose | – | g |
| Quality: Maltodextrin | ||
| Total amount of dietary fibres | 2.2 | g |
| Ratio insoluble / soluble | 1:99 | g |
| Quality: Partially Hydrolyzed Guar Gum - PHGG | ||
| Other characteristics | ||
| Salt | – | g |
| Water | 76 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 389 | mosmol / L |
| Minerals | ||
| Calcium | 80 | mg |
| Phosphorus | 75 | mg |
| Sulphur | – | mg |
| Potassium | 135 | mg |
| Sodium | 120 | mg |
| Chloride | 150 | mg |
| Magnesium | 30 | mg |
| Trace elements | ||
| Iron | 1.6 | mg |
| Zinc | 1.8 | mg |
| Copper | 0.24 | mg |
| Manganese | 0.36 | mg |
| Iodine | 28 | μg |
| Selenium | 10 | μg |
| Molybdenum | 20 | μg |
| Chromium | 15 | μg |
| Boron | – | μg |
| Fluorine | 0.16 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 160 | μg |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 2.2 | μg |
| E (Tocopherol) | 2.9 | mg |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 16 | mg |
| B1 (Thiamine) | 0.22 | mg |
| B2 (Riboflavin) | 0.26 | mg |
| B3 (Niacin) | 3 | mg |
| B5 (Pantothenic acid) | 0.92 | mg |
| B6 (Pyridoxine) | 0.27 | mg |
| B7 (Biotin) | 7 | μg |
| B9 (Folate) | 45 | μg |
| B12 (Cobalamin) | 0.58 | μg |
| Vitamin K | 7.8 μg |
| Cholin | 42 mg |
