Nutrini Energy 500 ml SmartPack
Nutrini Energy 500 ml SmartPack 12 x 500 ml
General product information |
100 ml |
500 ml |
| Age group | Children | |
|---|---|---|
| Manufacturer | Nutricia (Danone) | |
| Pharmacode | 7396627 | |
| Energy | 628 kJ (150 kcal) | 3140 kJ (750 kcal) |
| Proteins | 4 g | 20 g |
| Carbohydrates | 18.5 g | 92.5 g |
| Sugar | 1.1 g | 5.5 g |
| Lipids | 6.7 g | 33.5 g |
| MCT | – | – |
| PUFA | 2 g | 10 g |
| Dietary fibres | 0 g | 0 g |
Total energy value
Contraindicated
Nutrini Energy should not be used if enteral nutrient administration is generally prohibited or if there is an intolerance to any of the ingredients. Nutrini Energy is not suitable for children under 1 year of age or for patients with galactosemia.
Special
- Gluten, lactose and fibre free
- Suitable for exclusive feeding to children (8 - 20 kg)
Water, maltodextrin, vegetable oils (rapeseed oil, sunflower oil), sodium casein (from cow's milk), whey protein concentrate (from cow's milk), fish oil, emulsifier (soy lecithin), acidifier (citric acid), tricalcium phosphate, potassium chloride, dipotassium phosphate, sodium chloride, calcium hydroxide, potassium citrate, carotenoids (contains soy; ß-carotene, lutein, lycopene oleoresin from tomatoes), choline chloride, sodium L-ascorbate, magnesium hydroxide, potassium hydroxide, taurine, iron lactate, zinc sulfate, L-carnitine, retinyl acetate, copper gluconate, DL-α-tocopheryl acetate, sodium selenite, nicotinamide, manganese sulfate, cholecalciferol, D-biotin, calcium D-pantothenate, thiamine hydrochloride, riboflavin, pyridoxine hydrochloride, Pteroylmonoglutamic acid, chromium (III) chloride, potassium iodide, sodium fluoride, cyanocobalamin, sodium molybdate, phytomenadione.
| Total energy value | 628 | kJ |
| 150 | kcal | |
| Proteins | 10.7 | % |
| Carbohydrates | 49.3 | % |
| Lipids | 40.2 | % |
| Dietary fibres | 0.0 | % |
| Total amount of proteins | 4 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Whey protein, casein | ||
| Total amount of lipids | 6.7 | g |
| Saturated fatty acids | 0.8 | g |
| MUFA | 3.9 | g |
| PUFA | 2 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 3.8:1 | |
| Quality: Canola oil, sunflower oil, fish oil | ||
| Total amount of carbohydrates | 18.5 | g |
| Sugar | 1.1 | g |
| Fructose | 0 | g |
| Glucose | 0.2 | g |
| Lactose | 0.025 | g |
| Galactose | – | g |
| Quality: Maltodextrin | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | 0.2 | g |
| Water | 78 | mL |
| Osmolality | 390 | mosmol / kg H2O |
| Osmolarity | 300 | mosmol / L |
| Minerals | ||
| Calcium | 90 | mg |
| Phosphorus | 75 | mg |
| Sulphur | – | mg |
| Potassium | 165 | mg |
| Sodium | 90 | mg |
| Chloride | 143 | mg |
| Magnesium | 17 | mg |
| Trace elements | ||
| Iron | 1.5 | mg |
| Zinc | 1.5 | mg |
| Copper | 0.12 | mg |
| Manganese | 0.23 | mg |
| Iodine | 15 | μg |
| Selenium | 4.5 | μg |
| Molybdenum | 6 | μg |
| Chromium | 5.3 | μg |
| Boron | – | μg |
| Fluorid | 0.11 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 61 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 1.5 | μg |
| E (Tocopherol) | 1.9 | mg α-TE |
| K1 (Phylloquinones) | 6 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 15 | mg |
| B1 (Thiamine) | 0.23 | mg |
| B2 (Riboflavin) | 0.24 | mg |
| B3 (Niacin) | 1.7 | mg NE |
| B5 (Pantothenic acid) | 0.5 | mg |
| B6 (Pyridoxine) | 0.18 | mg |
| B7 (Biotin) | 6 | μg |
| B9 (Folate) | 23 | μg |
| B12 (Cobalamin) | 0.27 | μg |
| Carotenoids | 0.15 mg |
| Choline | 30 mg |
| L-Carnitine | 3 mg |
| Taurine | 11 mg |
| Total energy value | 3140 | kJ |
| 750 | kcal | |
| Proteins | 53.5 | % |
| Carbohydrates | 246.5 | % |
| Lipids | 201 | % |
| Dietary fibres | – | % |
| Total amount of proteins | 20 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Whey protein, casein | ||
| Total amount of lipids | 33.5 | g |
| Saturated fatty acids | 4 | g |
| MUFA | 19.5 | g |
| PUFA | 10 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 3.8:1 | |
| Quality: Canola oil, sunflower oil, fish oil | ||
| Total amount of carbohydrates | 92.5 | g |
| Sugar | 5.5 | g |
| Fructose | 0 | g |
| Glucose | 1 | g |
| Lactose | 0.13 | g |
| Galactose | – | g |
| Quality: Maltodextrin | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | 1 | g |
| Water | 390 | mL |
| Osmolality | 1950 | mosmol / kg H2O |
| Osmolarity | 1500 | mosmol / L |
| Minerals | ||
| Calcium | 450 | mg |
| Phosphorus | 375 | mg |
| Sulphur | – | mg |
| Potassium | 825 | mg |
| Sodium | 450 | mg |
| Chloride | 715 | mg |
| Magnesium | 85 | mg |
| Trace elements | ||
| Iron | 7.5 | mg |
| Zinc | 7.5 | mg |
| Copper | 0.6 | mg |
| Manganese | 1.15 | mg |
| Iodine | 75 | μg |
| Selenium | 22.5 | μg |
| Molybdenum | 30 | μg |
| Chromium | 26.5 | μg |
| Boron | – | μg |
| Fluorid | 0.55 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 305 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 7.5 | μg |
| E (Tocopherol) | 9.5 | mg α-TE |
| K1 (Phylloquinones) | 30 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 75 | mg |
| B1 (Thiamine) | 1.15 | mg |
| B2 (Riboflavin) | 1.2 | mg |
| B3 (Niacin) | 8.5 | mg NE |
| B5 (Pantothenic acid) | 2.5 | mg |
| B6 (Pyridoxine) | 0.9 | mg |
| B7 (Biotin) | 30 | μg |
| B9 (Folate) | 115 | μg |
| B12 (Cobalamin) | 1.35 | μg |
