NutriniMax Energy 500 ml SmartPack
NutriniMax Energy 500 ml SmartPack 12 x 500 ml
General product information |
100 ml |
500 ml |
| Age group | Children | |
|---|---|---|
| Manufacturer | Nutricia (Danone) | |
| Pharmacode | 7396691 | |
| Energy | 628 kJ (150 kcal) | 3140 kJ (750 kcal) |
| Proteins | 4.78 g | 23.9 g |
| Carbohydrates | 18.5 g | 92.5 g |
| Sugar | 1.14 g | 5.7 g |
| Lipids | 6.33 g | 31.7 g |
| MCT | – | – |
| PUFA | 1.9 g | 9.5 g |
| Dietary fibres | 0 g | 0 g |
Total energy value
Contraindicated
- <6 years
- Galactosaemia
- Not suitable if enteral nutrition is contraindicated and in case of intolerance to ingredients
- Parenteral
Special
- Gluten-free and dietary fibre-free
- Suitable for exclusive nutrition for children (21 - 45 kg)
Water, maltodextrin, vegetable oils (rapeseed oil, sunflower oil), sodium caseinate (cow's milk protein), whey protein concentrate (from cow's milk), emulsifier (soya lecithin), fish oil, acidity regulator (citric acid), tricalcium phosphate, dipotassium hydrogen phosphate, sodium chloride, potassium chloride, potassium citrate, carotenoids (contains soya; β-carotene, lutein, lycopene oleoresin from tomatoes), magnesium hydroxide, choline chloride, calcium hydroxide, sodium L-ascorbate, potassium hydroxide, taurine, ferrous lactate, L-carnitine, zinc sulphate, retinyl acetate, sodium selenite, DLalpha-tocopheryl acetate, copper gluconate, manganese sulphate, nicotinamide, calcium D-pantothenate, chromium (III) chloride, D-biotin, cholecalciferol, thiamine hydrochloride, pyridoxine hydrochloride, riboflavin, pteroylmonoglutamic acid, potassium iodide, sodium fluoride, sodium molybdate, phytomenadione, cyanocobalamin.
| Total energy value | 628 | kJ |
| 150 | kcal | |
| Proteins | 12.7 | % |
| Carbohydrates | 49.3 | % |
| Lipids | 38.0 | % |
| Dietary fibres | 0.0 | % |
| Total amount of proteins | 4.78 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Whey protein, casein | ||
| Total amount of lipids | 6.33 | g |
| Saturated fatty acids | 0.77 | g |
| MUFA | 3.66 | g |
| PUFA | 1.9 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 3.9:1 | |
| Quality: Canola oil, sunflower oil, fish oil | ||
| Total amount of carbohydrates | 18.5 | g |
| Sugar | 1.14 | g |
| Fructose | 0 | g |
| Glucose | 0.2 | g |
| Lactose | 0.025 | g |
| Galactose | – | g |
| Quality: Maltodextrin | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | 0.27 | g |
| Water | 78.1 | mL |
| Osmolality | 425 | mosmol / kg H2O |
| Osmolarity | 330 | mosmol / L |
| Minerals | ||
| Calcium | 95 | mg |
| Phosphorus | 90 | mg |
| Sulphur | – | mg |
| Potassium | 186 | mg |
| Sodium | 107 | mg |
| Chloride | 155 | mg |
| Magnesium | 26 | mg |
| Trace elements | ||
| Iron | 1.97 | mg |
| Zinc | 1.66 | mg |
| Copper | 0.16 | mg |
| Manganese | 0.36 | mg |
| Iodine | 17.3 | μg |
| Selenium | 7.4 | μg |
| Molybdenum | 11 | μg |
| Chromium | 7.7 | μg |
| Boron | – | μg |
| Fluorid | 0.13 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 92 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 1.1 | μg |
| E (Tocopherol) | 1.9 | mg α-TE |
| K1 (Phylloquinones) | 6.8 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 15 | mg |
| B1 (Thiamine) | 0.23 | mg |
| B2 (Riboflavin) | 0.24 | mg |
| B3 (Niacin) | 1.08 | mg NE |
| B5 (Pantothenic acid) | 0.65 | mg |
| B6 (Pyridoxine) | 0.23 | mg |
| B7 (Biotin) | 6 | μg |
| B9 (Folate) | 32 | μg |
| B12 (Cobalamin) | 0.3 | μg |
| Carotinoide | 0.23 mg |
| Choline | 42.7 mg |
| L-Carnitine | 4.46 mg |
| Taurine | 15 mg |
| Total energy value | 3140 | kJ |
| 750 | kcal | |
| Proteins | 63.5 | % |
| Carbohydrates | 246.5 | % |
| Lipids | 190 | % |
| Dietary fibres | – | % |
| Total amount of proteins | 23.9 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Whey protein, casein | ||
| Total amount of lipids | 31.7 | g |
| Saturated fatty acids | 3.85 | g |
| MUFA | 18.3 | g |
| PUFA | 9.5 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 3.9:1 | |
| Quality: Canola oil, sunflower oil, fish oil | ||
| Total amount of carbohydrates | 92.5 | g |
| Sugar | 5.7 | g |
| Fructose | 0 | g |
| Glucose | 1 | g |
| Lactose | 0.13 | g |
| Galactose | – | g |
| Quality: Maltodextrin | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | 1.35 | g |
| Water | 390.5 | mL |
| Osmolality | 2125 | mosmol / kg H2O |
| Osmolarity | 1650 | mosmol / L |
| Minerals | ||
| Calcium | 475 | mg |
| Phosphorus | 450 | mg |
| Sulphur | – | mg |
| Potassium | 930 | mg |
| Sodium | 535 | mg |
| Chloride | 775 | mg |
| Magnesium | 130 | mg |
| Trace elements | ||
| Iron | 9.85 | mg |
| Zinc | 8.3 | mg |
| Copper | 0.8 | mg |
| Manganese | 1.8 | mg |
| Iodine | 86.5 | μg |
| Selenium | 37 | μg |
| Molybdenum | 55 | μg |
| Chromium | 38.5 | μg |
| Boron | – | μg |
| Fluorid | 0.65 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 460 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 5.5 | μg |
| E (Tocopherol) | 9.5 | mg α-TE |
| K1 (Phylloquinones) | 34 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 75 | mg |
| B1 (Thiamine) | 1.15 | mg |
| B2 (Riboflavin) | 1.2 | mg |
| B3 (Niacin) | 5.4 | mg NE |
| B5 (Pantothenic acid) | 3.25 | mg |
| B6 (Pyridoxine) | 1.15 | mg |
| B7 (Biotin) | 30 | μg |
| B9 (Folate) | 160 | μg |
| B12 (Cobalamin) | 1.5 | μg |
