NutriniMax 500 ml SmartPack
NutriniMax 500 ml SmartPack 12 x 500 ml
General product information |
100 ml |
500 ml |
| Age group | Children | |
|---|---|---|
| Manufacturer | Nutricia (Danone) | |
| Pharmacode | 7396679 | |
| Energy | 420 kJ (100 kcal) | 2100 kJ (500 kcal) |
| Proteins | 3.25 g | 16.3 g |
| Carbohydrates | 12.3 g | 61.5 g |
| Sugar | 0.78 g | 3.9 g |
| Lipids | 4.22 g | 21.1 g |
| MCT | – | – |
| PUFA | 1.26 g | 6.3 g |
| Dietary fibres | 0 g | 0 g |
Total energy value
Contraindicated
- <6 years
- Galactosaemia
- Not suitable if enteral nutrition is contraindicated and in case of intolerance to ingredients
- Parenteral
Special
- Gluten-free and dietary fibre-free
- Suitable for exclusive nutrition for children (21 - 45 kg)
Water, maltodextrin, glucose syrup, vegetable oils (rapeseed oil, sunflower oil), whey protein concentrate (from cow's milk), sodium caseinate (from cow's milk), emulsifier (soya lecithin), acidity regulator (citric acid), Fish oil, di-potassium hydrogen phosphate, sodium chloride, tri-calcium phosphate, potassium citrate, calcium hydroxide, carotenoids (contains soya, β-carotene, lutein, lycopene oleoresin from tomatoes), potassium chloride, magnesium hydroxide, choline chloride, sodium L-ascorbate, sodium citrate, potassium hydroxide, taurine, ferrous lactate, L-carnitine, zinc sulphate, retinyl acetate, sodium selenite, DL-alpha-tocopheryl acetate, copper gluconate, manganese sulphate, nicotinamide, calcium pantothenate, chromium chloride, D-biotin, cholecalciferol, thiamine hydrochloride, pyridoxine hydrochloride, riboflavin, pteroylmonoglutamic acid, potassium iodide, sodium fluoride, sodium molybdate, phytomenadione, cyanocobalamin.
| Total energy value | 420 | kJ |
| 100 | kcal | |
| Proteins | 13.0 | % |
| Carbohydrates | 49.2 | % |
| Lipids | 38.0 | % |
| Dietary fibres | 0.0 | % |
| Total amount of proteins | 3.25 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Whey protein, casein | ||
| Total amount of lipids | 4.22 | g |
| Saturated fatty acids | 0.53 | g |
| MUFA | 2.43 | g |
| PUFA | 1.26 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 3.8:1 | |
| Quality: Canola oil, sunflower oil, fish oil | ||
| Total amount of carbohydrates | 12.3 | g |
| Sugar | 0.78 | g |
| Fructose | 0 | g |
| Glucose | 0.15 | g |
| Lactose | 0.025 | g |
| Galactose | – | g |
| Quality: Maltodextrin, Glucose syrup | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | 0.2 | g |
| Water | 85.1 | mL |
| Osmolality | 270 | mosmol / kg H2O |
| Osmolarity | 225 | mosmol / L |
| Minerals | ||
| Calcium | 70 | mg |
| Phosphorus | 60 | mg |
| Sulphur | – | mg |
| Potassium | 138 | mg |
| Sodium | 80 | mg |
| Chloride | 110 | mg |
| Magnesium | 17 | mg |
| Trace elements | ||
| Iron | 1.3 | mg |
| Zinc | 1.1 | mg |
| Copper | 0.11 | mg |
| Manganese | 0.24 | mg |
| Iodine | 11.5 | μg |
| Selenium | 4.9 | μg |
| Molybdenum | 7 | μg |
| Chromium | 5.1 | μg |
| Boron | – | μg |
| Fluorid | 0.09 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 61 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 0.7 | μg |
| E (Tocopherol) | 1.3 | mg α-TE |
| K1 (Phylloquinones) | 4.5 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 10 | mg |
| B1 (Thiamine) | 0.15 | mg |
| B2 (Riboflavin) | 0.16 | mg |
| B3 (Niacin) | 0.65 | mg NE |
| B5 (Pantothenic acid) | 0.43 | mg |
| B6 (Pyridoxine) | 0.15 | mg |
| B7 (Biotin) | 4 | μg |
| B9 (Folate) | 21 | μg |
| B12 (Cobalamin) | 0.24 | μg |
| Carotinoide | 0.15 mg |
| Choline | 28.4 mg |
| L-Carnitine | 2.97 mg |
| Taurine | 10 mg |
| Total energy value | 2100 | kJ |
| 500 | kcal | |
| Proteins | 65 | % |
| Carbohydrates | 246 | % |
| Lipids | 190 | % |
| Dietary fibres | – | % |
| Total amount of proteins | 16.3 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Whey protein, casein | ||
| Total amount of lipids | 21.1 | g |
| Saturated fatty acids | 2.65 | g |
| MUFA | 12.15 | g |
| PUFA | 6.3 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 3.8:1 | |
| Quality: Canola oil, sunflower oil, fish oil | ||
| Total amount of carbohydrates | 61.5 | g |
| Sugar | 3.9 | g |
| Fructose | 0 | g |
| Glucose | 0.75 | g |
| Lactose | 0.13 | g |
| Galactose | – | g |
| Quality: Maltodextrin, Glucose syrup | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | 1 | g |
| Water | 425.5 | mL |
| Osmolality | 1350 | mosmol / kg H2O |
| Osmolarity | 1125 | mosmol / L |
| Minerals | ||
| Calcium | 350 | mg |
| Phosphorus | 300 | mg |
| Sulphur | – | mg |
| Potassium | 690 | mg |
| Sodium | 400 | mg |
| Chloride | 550 | mg |
| Magnesium | 85 | mg |
| Trace elements | ||
| Iron | 6.5 | mg |
| Zinc | 5.5 | mg |
| Copper | 0.55 | mg |
| Manganese | 1.2 | mg |
| Iodine | 57.5 | μg |
| Selenium | 24.5 | μg |
| Molybdenum | 35 | μg |
| Chromium | 25.5 | μg |
| Boron | – | μg |
| Fluorid | 0.45 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 305 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 3.5 | μg |
| E (Tocopherol) | 6.5 | mg α-TE |
| K1 (Phylloquinones) | 22.5 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 50 | mg |
| B1 (Thiamine) | 0.75 | mg |
| B2 (Riboflavin) | 0.8 | mg |
| B3 (Niacin) | 3.25 | mg NE |
| B5 (Pantothenic acid) | 2.15 | mg |
| B6 (Pyridoxine) | 0.75 | mg |
| B7 (Biotin) | 20 | μg |
| B9 (Folate) | 105 | μg |
| B12 (Cobalamin) | 1.2 | μg |
