Nutrini Peptisorb 500 ml
Nutrini Peptisorb 12 x 500 ml
General product information |
100 ml |
500 ml |
| Age group | Children | |
|---|---|---|
| Manufacturer | Nutricia (Danone) | |
| Pharmacode | 7396633 | |
| Energy | 419 kJ (100 kcal) | 2095 kJ (500 kcal) |
| Proteins | 2.8 g | 14 g |
| Carbohydrates | 13.6 g | 68 g |
| Sugar | 0.43 g | 2.2 g |
| Lipids | 3.9 g | 19.5 g |
| MCT | 46 % | 230 % |
| PUFA | 1.1 g | 5.5 g |
| Dietary fibres | 0 g | 0 g |
Last updated at 21.04.2026
Total energy value
Contraindicated
- <1 year
- Galactosaemia
- Not suitable if enteral nutrition is contraindicated and in case of intolerance to ingredients
- Parenteral
Special
- Gluten-free and dietary fibre-free
- Suitable for exclusive feeding to children (8 - 20 kg)
Demineralised water, maltodextrin, vegetable oils (medium-chain triglycerides (coconut and palm oil), soybean oil), whey protein hydrolysate (from cow's milk), maize starch, acidity regulator (citric acid), Potassium citrate, dicalcium hydrogen phosphate, sodium chloride, magnesium hydrogen phosphate, potassium chloride, potassium hydrogen phosphate, sodium L-ascorbate, choline chloride, carotenoids (contains soya; β-carotene, lycopene oleoresin from tomatoes, lutein), taurine, ferrous lactate, zinc sulphate, L-carnitine, DL-alpha-tocopheryl acetate, copper gluconate, nicotinamide, calcium D-pantothenate, manganese sulphate, thiamine hydrochloride, riboflavin, pyridoxine hydrochloride, sodium fluoride, retinyl acetate, pteroylmonoglutamic acid, chromium (III) chloride, potassium iodide, D-biotin, sodium selenite, phytomenadione, cholecalciferol, cyanocobalamin.
| Total energy value | 419 | kJ |
| 100 | kcal | |
| Proteins | 11.2 | % |
| Carbohydrates | 54.4 | % |
| Lipids | 35.1 | % |
| Dietary fibres | 0.0 | % |
| Total amount of proteins | 2.8 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Whey protein | ||
| Total amount of lipids | 3.9 | g |
| Saturated fatty acids | 2.3 | g |
| MUFA | 0.46 | g |
| PUFA | 1.1 | g |
| MCT | 46 | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 10.9:1 | |
| Quality: Coconut and palm oil, soya bean oil | ||
| Total amount of carbohydrates | 13.6 | g |
| Sugar | 0.43 | g |
| Fructose | 0 | g |
| Glucose | 0.06 | g |
| Lactose | 0.1 | g |
| Galactose | – | g |
| Quality: Maltodextrin, maize starch | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | 0.14 | g |
| Water | 85 | mL |
| Osmolality | 345 | mosmol / kg H2O |
| Osmolarity | 295 | mosmol / L |
| Minerals | ||
| Calcium | 58.5 | mg |
| Phosphorus | 157 | mg |
| Sulphur | – | mg |
| Potassium | 109 | mg |
| Sodium | 57.7 | mg |
| Chloride | 106 | mg |
| Magnesium | 11.1 | mg |
| Trace elements | ||
| Iron | 1 | mg |
| Zinc | 0.97 | mg |
| Copper | 0.091 | mg |
| Manganese | 0.15 | mg |
| Iodine | 9.96 | μg |
| Selenium | 3.01 | μg |
| Molybdenum | 6.74 | μg |
| Chromium | 3.5 | μg |
| Boron | – | μg |
| Fluorid | 0.06 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 41 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 1 | μg |
| E (Tocopherol) | 1.25 | mg α-TE |
| K1 (Phylloquinones) | 5.4 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 10 | mg |
| B1 (Thiamine) | 0.15 | mg |
| B2 (Riboflavin) | 0.16 | mg |
| B3 (Niacin) | 1.1 | mg NE |
| B5 (Pantothenic acid) | 0.33 | mg |
| B6 (Pyridoxine) | 0.12 | mg |
| B7 (Biotin) | 4 | μg |
| B9 (Folate) | 15 | μg |
| B12 (Cobalamin) | 0.17 | μg |
| Carotinoide | 0.08 mg |
| Choline | 20 mg |
| L-Carnitine | 1.98 mg |
| Taurine | 7.53 mg |
| Total energy value | 2095 | kJ |
| 500 | kcal | |
| Proteins | 56 | % |
| Carbohydrates | 272 | % |
| Lipids | 175.5 | % |
| Dietary fibres | – | % |
| Total amount of proteins | 14 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Whey protein | ||
| Total amount of lipids | 19.5 | g |
| Saturated fatty acids | 11.5 | g |
| MUFA | 2.3 | g |
| PUFA | 5.5 | g |
| MCT | 230 | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 10.9:1 | |
| Quality: Coconut and palm oil, soya bean oil | ||
| Total amount of carbohydrates | 68 | g |
| Sugar | 2.15 | g |
| Fructose | 0 | g |
| Glucose | 0.3 | g |
| Lactose | 0.5 | g |
| Galactose | – | g |
| Quality: Maltodextrin, maize starch | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | 0.7 | g |
| Water | 425 | mL |
| Osmolality | 1725 | mosmol / kg H2O |
| Osmolarity | 1475 | mosmol / L |
| Minerals | ||
| Calcium | 292.5 | mg |
| Phosphorus | 785 | mg |
| Sulphur | – | mg |
| Potassium | 545 | mg |
| Sodium | 288.5 | mg |
| Chloride | 530 | mg |
| Magnesium | 55.5 | mg |
| Trace elements | ||
| Iron | 5 | mg |
| Zinc | 4.85 | mg |
| Copper | 0.46 | mg |
| Manganese | 0.75 | mg |
| Iodine | 49.8 | μg |
| Selenium | 15.05 | μg |
| Molybdenum | 33.7 | μg |
| Chromium | 17.5 | μg |
| Boron | – | μg |
| Fluorid | 0.3 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 205 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 5 | μg |
| E (Tocopherol) | 6.25 | mg α-TE |
| K1 (Phylloquinones) | 27 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 50 | mg |
| B1 (Thiamine) | 0.75 | mg |
| B2 (Riboflavin) | 0.8 | mg |
| B3 (Niacin) | 5.5 | mg NE |
| B5 (Pantothenic acid) | 1.65 | mg |
| B6 (Pyridoxine) | 0.6 | mg |
| B7 (Biotin) | 20 | μg |
| B9 (Folate) | 75 | μg |
| B12 (Cobalamin) | 0.85 | μg |
