Nutrini 500 ml SmartPack
Nutrini 500 ml SmartPack 12 x 500 ml
General product information |
100 ml |
500 ml |
| Age group | Children | |
|---|---|---|
| Manufacturer | Nutricia (Danone) | |
| Pharmacode | 7396604 | |
| Energy | 420 kJ (100 kcal) | 2100 kJ (500 kcal) |
| Proteins | 2.5 g | 12.5 g |
| Carbohydrates | 12.5 g | 62.5 g |
| Sugar | 0.8 g | 4 g |
| Lipids | 4.44 g | 22.2 g |
| MCT | – | – |
| PUFA | 1.3 g | 6.5 g |
| Dietary fibres | 0 g | 0 g |
| Dosage | For supplementary and exclusive nutrition depending on individual, age and gender-specific needs, in accordance with medical recommendations. | |
Total energy value
Contraindicated
Nutrini should not be used if enteral nutrient delivery is generally prohibited or if there is an intolerance to any of the ingredients. Nutrini is not suitable for infants or patients with galactosemia.
Special
- Gluten-free and fibre-free
- Suitable for exclusive nutrition for children (8-20 kg).
Water (85 ml/100 ml), maltodextrin, vegetable oils (rapeseed oil, sunflower oil), whey protein concentrate (from cow's milk), sodium caseinate from cow's milk, emulsifier (soy lecithin), fish oil, acidifier (citric acid), dipotassium phosphate, sodium chloride, tricalcium phosphate, potassium chloride, calcium hydroxide, tripotassium citrate, sodium L-ascorbate, carotenoids (contains soy; β-carotene, lutein, lycopene oleoresin from tomatoes), magnesium hydroxide, potassium hydroxide, taurine, iron lactate, zinc sulfate, L-carnitine, retinyl acetate, copper gluconate, nicotinamide, sodium selenite, cholecalciferol, manganese sulfate, calcium D-pantothenate, D-biotin, thiamine hydrochloride, DL-α-tocopheryl acetate, riboflavin, pyridoxine hydrochloride, Pteroylmonoglutamic acid, choline chloride, chromium (III) chloride, potassium iodide, sodium fluoride, cyanocobalamin, sodium molybdate, phytomenadione.
| Total energy value | 420 | kJ |
| 100 | kcal | |
| Proteins | 10.0 | % |
| Carbohydrates | 50.0 | % |
| Lipids | 40.0 | % |
| Dietary fibres | 0.0 | % |
| Total amount of proteins | 2.5 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Whey protein, casein | ||
| Total amount of lipids | 4.44 | g |
| Saturated fatty acids | 0.5 | g |
| MUFA | 2.6 | g |
| PUFA | 1.3 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 3.8:1 | |
| Quality: Canola oil, sunflower oil, fish oil | ||
| Total amount of carbohydrates | 12.5 | g |
| Sugar | 0.8 | g |
| Fructose | 0 | g |
| Glucose | 0.1 | g |
| Lactose | 0.025 | g |
| Galactose | – | g |
| Quality: Maltodextrin | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | 0.15 | g |
| Water | 85.4 | mL |
| Osmolality | 235 | mosmol / kg H2O |
| Osmolarity | 200 | mosmol / L |
| Minerals | ||
| Calcium | 60 | mg |
| Phosphorus | 50 | mg |
| Sulphur | – | mg |
| Potassium | 110 | mg |
| Sodium | 60 | mg |
| Chloride | 95 | mg |
| Magnesium | 11 | mg |
| Trace elements | ||
| Iron | 1 | mg |
| Zinc | 1 | mg |
| Copper | 0.08 | mg |
| Manganese | 0.15 | mg |
| Iodine | 10 | μg |
| Selenium | 3 | μg |
| Molybdenum | 4 | μg |
| Chromium | 3.5 | μg |
| Boron | – | μg |
| Fluorid | 0.07 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 41 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 1 | μg |
| E (Tocopherol) | 1.3 | mg α-TE |
| K1 (Phylloquinones) | 4 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 10 | mg |
| B1 (Thiamine) | 0.15 | mg |
| B2 (Riboflavin) | 0.16 | mg |
| B3 (Niacin) | 1.1 | mg NE |
| B5 (Pantothenic acid) | 0.33 | mg |
| B6 (Pyridoxine) | 0.12 | mg |
| B7 (Biotin) | 4 | μg |
| B9 (Folate) | 15 | μg |
| B12 (Cobalamin) | 0.25 | μg |
| Carotenoids | 0.1 mg |
| Cholin | 20 mg |
| L-Carnitin | 1.98 mg |
| Taurin | 7.54 mg |
| Total energy value | 2100 | kJ |
| 500 | kcal | |
| Proteins | 50 | % |
| Carbohydrates | 250 | % |
| Lipids | 200 | % |
| Dietary fibres | – | % |
| Total amount of proteins | 12.5 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Whey protein, casein | ||
| Total amount of lipids | 22.2 | g |
| Saturated fatty acids | 2.5 | g |
| MUFA | 13 | g |
| PUFA | 6.5 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 3.8:1 | |
| Quality: Canola oil, sunflower oil, fish oil | ||
| Total amount of carbohydrates | 62.5 | g |
| Sugar | 4 | g |
| Fructose | 0 | g |
| Glucose | 0.5 | g |
| Lactose | 0.13 | g |
| Galactose | – | g |
| Quality: Maltodextrin | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | 0.75 | g |
| Water | 427 | mL |
| Osmolality | 1175 | mosmol / kg H2O |
| Osmolarity | 1000 | mosmol / L |
| Minerals | ||
| Calcium | 300 | mg |
| Phosphorus | 250 | mg |
| Sulphur | – | mg |
| Potassium | 550 | mg |
| Sodium | 300 | mg |
| Chloride | 475 | mg |
| Magnesium | 55 | mg |
| Trace elements | ||
| Iron | 5 | mg |
| Zinc | 5 | mg |
| Copper | 0.4 | mg |
| Manganese | 0.75 | mg |
| Iodine | 50 | μg |
| Selenium | 15 | μg |
| Molybdenum | 20 | μg |
| Chromium | 17.5 | μg |
| Boron | – | μg |
| Fluorid | 0.35 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 205 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 5 | μg |
| E (Tocopherol) | 6.5 | mg α-TE |
| K1 (Phylloquinones) | 20 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 50 | mg |
| B1 (Thiamine) | 0.75 | mg |
| B2 (Riboflavin) | 0.8 | mg |
| B3 (Niacin) | 5.5 | mg NE |
| B5 (Pantothenic acid) | 1.65 | mg |
| B6 (Pyridoxine) | 0.6 | mg |
| B7 (Biotin) | 20 | μg |
| B9 (Folate) | 75 | μg |
| B12 (Cobalamin) | 1.25 | μg |
