Nutrison 2 kcal High Protein Multi Fibre PlantBased
Nutrison 2 kcal High Protein Multi Fibre PlantBased 12 x 500 ml
General product information |
100 ml |
500 ml |
| Age group | Children; Adults | |
|---|---|---|
| Manufacturer | Nutricia (Danone) | |
| Pharmacode | 1183238 | |
| Energy | 839 kJ (200 kcal) | 4195 kJ (1000 kcal) |
| Proteins | 10 g | 50 g |
| Carbohydrates | 18.5 g | 92.5 g |
| Sugar | 1.3 g | 6.5 g |
| Lipids | 9.3 g | 46.5 g |
| MCT | 15 % | 75 % |
| PUFA | 2 g | 10 g |
| Dietary fibres | 1.5 g | 7.5 g |
| Special | Vegetarian | |
| Dosage | The total daily amount should be adjusted according to individual energy requirements. A dose of 750-1000 ml provides an adequate supply of vitamins, minerals, and trace elements. | |
Total energy value
Contraindicated
Nutrison 2 kcal High Protein Multi Fiber PlantBased is not suitable for children under 3 years of age or patients who require a fiber-free diet. For children aged 3 years and over, use with particular caution and under regular medical supervision.
With caution
Due to the increased isoflavone content, use only with special caution and under regular medical supervision in hormone-sensitive tumor diseases.
Special
- Check appearance and shake well before use
- Do not dilute or add medication
- Store in a cool, dry place
- Administer at room temperature
- After opening, store the sealed SmartPack in the refrigerator for max. 24 hours
Water, maltodextrin, vegetable oils (sunflower oil, medium-chain triglycerides (coconut and palm oil)), soy protein (5.68%), pea protein isolate (5.08%), inulin, emulsifier (lecithin (from soy)), oligofructose, potassium chloride, gum arabic, soy fiber, DHA- and EPA-rich oil from the microalga Schizochytrium sp., potassium citrate, magnesium chloride, calcium citrate, calcium carbonate, stabilizers (microcrystalline cellulose, sodium carboxymethylcellulose), potassium hydroxide, cellulose, acidity regulator (citric acid), carotenoids (contains soy) (beta-carotene, lycopene oleoresin from tomatoes, lutein), choline chloride, calcium hydroxide, magnesium orthophosphate, sodium L-ascorbate, resistant starch, taurine, L-carnitine, magnesium citrate, sodium chloride, zinc sulfate Iron lactate, DL-α-tocopheryl acetate, calcium D-pantothenate, nicotinamide, sodium fluoride, thiamine hydrochloride, pyridoxine hydrochloride, riboflavin, copper gluconate, retinyl acetate, manganese sulfate, pteroylmonoglutamic acid, chromium chloride, potassium iodide, sodium selenite, sodium molybdate, D-biotin, phytomenadione, cholecalciferol, Cyanocobalamin.
| Total energy value | 839 | kJ |
| 200 | kcal | |
| Proteins | 20.0 | % |
| Carbohydrates | 37.0 | % |
| Lipids | 41.9 | % |
| Dietary fibres | 1.5 | % |
| Total amount of proteins | 10 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | – | ppm |
| Quality: Pea protein, soy protein | ||
| Total amount of lipids | 9.3 | g |
| Saturated fatty acids | 2.2 | g |
| MUFA | – | g |
| PUFA | 2 | g |
| MCT | 15 | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 3.2:1 | |
| Quality: Sunflower, MCT oil and DHA and EPA-rich oil from the microalga Schizochytrium sp. | ||
| Total amount of carbohydrates | 18.5 | g |
| Sugar | 1.3 | g |
| Fructose | 0.03 | g |
| Glucose | 0.2 | g |
| Lactose | 0.01 | g |
| Galactose | – | g |
| Quality: Maltodextrin | ||
| Total amount of dietary fibres | 1.5 | g |
| Ratio insoluble / soluble | 0,4 | |
| Quality: Inulin, oligofructose, gum arabic, soy fiber, cellulose, resistant starch | ||
| Other characteristics | ||
| Salt | 0.35 | g |
| Water | 70 | mL |
| Osmolality | 750 | mosmol / kg H2O |
| Osmolarity | 540 | mosmol / L |
| Minerals | ||
| Calcium | 148 | mg |
| Phosphorus | 114 | mg |
| Sulphur | – | mg |
| Potassium | 375 | mg |
| Sodium | 140 | mg |
| Chloride | 240 | mg |
| Magnesium | 42 | mg |
| Trace elements | ||
| Iron | 2.13 | mg |
| Zinc | 1.63 | mg |
| Copper | 0.21 | mg |
| Manganese | 0.2 | mg |
| Iodine | 26.8 | μg |
| Selenium | 12 | μg |
| Molybdenum | 18.8 | μg |
| Chromium | 8.37 | μg |
| Boron | – | μg |
| Fluorid | 0.25 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 100 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 2.66 | μg |
| E (Tocopherol) | 3.41 | mg α-TE |
| K1 (Phylloquinones) | 10 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 14.7 | mg |
| B1 (Thiamine) | 0.18 | mg |
| B2 (Riboflavin) | 0.24 | mg |
| B3 (Niacin) | 2.76 | mg NE |
| B5 (Pantothenic acid) | 0.76 | mg |
| B6 (Pyridoxine) | 0.24 | mg |
| B7 (Biotin) | 6 | μg |
| B9 (Folate) | 37.8 | μg |
| B12 (Cobalamin) | 0.57 | μg |
| Carotenoids | 0.4 mg |
| Cholin | 73,4 mg |
| Taurine | 20,0 mg |
| L-carnitin | 20,0 mg |
| Total energy value | 4195 | kJ |
| 1000 | kcal | |
| Proteins | 100 | % |
| Carbohydrates | 185 | % |
| Lipids | 209.5 | % |
| Dietary fibres | – | % |
| Total amount of proteins | 50 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | – | ppm |
| Quality: Pea protein, soy protein | ||
| Total amount of lipids | 46.5 | g |
| Saturated fatty acids | 11 | g |
| MUFA | – | g |
| PUFA | 10 | g |
| MCT | 75 | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 3.2:1 | |
| Quality: Sunflower, MCT oil and DHA and EPA-rich oil from the microalga Schizochytrium sp. | ||
| Total amount of carbohydrates | 92.5 | g |
| Sugar | 6.5 | g |
| Fructose | 0.15 | g |
| Glucose | 1 | g |
| Lactose | 0.05 | g |
| Galactose | – | g |
| Quality: Maltodextrin | ||
| Total amount of dietary fibres | 7.5 | g |
| Ratio insoluble / soluble | 0 | |
| Quality: Inulin, oligofructose, gum arabic, soy fiber, cellulose, resistant starch | ||
| Other characteristics | ||
| Salt | 1.75 | g |
| Water | 350 | mL |
| Osmolality | 3750 | mosmol / kg H2O |
| Osmolarity | 2700 | mosmol / L |
| Minerals | ||
| Calcium | 740 | mg |
| Phosphorus | 570 | mg |
| Sulphur | – | mg |
| Potassium | 1875 | mg |
| Sodium | 700 | mg |
| Chloride | 1200 | mg |
| Magnesium | 210 | mg |
| Trace elements | ||
| Iron | 10.65 | mg |
| Zinc | 8.15 | mg |
| Copper | 1.05 | mg |
| Manganese | 1 | mg |
| Iodine | 134 | μg |
| Selenium | 60 | μg |
| Molybdenum | 94 | μg |
| Chromium | 41.85 | μg |
| Boron | – | μg |
| Fluorid | 1.25 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 500 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 13.3 | μg |
| E (Tocopherol) | 17.05 | mg α-TE |
| K1 (Phylloquinones) | 50 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 73.5 | mg |
| B1 (Thiamine) | 0.9 | mg |
| B2 (Riboflavin) | 1.2 | mg |
| B3 (Niacin) | 13.8 | mg NE |
| B5 (Pantothenic acid) | 3.8 | mg |
| B6 (Pyridoxine) | 1.2 | mg |
| B7 (Biotin) | 30 | μg |
| B9 (Folate) | 189 | μg |
| B12 (Cobalamin) | 2.85 | μg |
