Oral Impact Vanille
Oral Impact Vanille 12 x 5 x 74g
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General product information per 100 ml
| Age group | Adults |
|---|---|
| Manufacturer | Nestlé |
| Flavor | Vanille |
| Pharmacode | 1139490 |
| Other flavors | Citrus, Tropical |
| Energy | 510 kJ (121.2 kcal) |
| Proteins | 7.2 g |
| Carbohydrates | 13.6 g |
| Sugar | 5.2 g |
| Lipids | 4 g |
| MCT | 21 % |
| PUFA | 1.09 g |
| Dietary fibres | 1.2 g |
| Formulation | Products to be prepared; Powder |
| Dosage | Preoperatively as supplementary nutrition: 3 packs per day for 5–7 days. Postoperatively and in case of malnutrition: 4 to 5 sachets per day for at least 7 days or as prescribed by a healthcare professional. Dissolve 1 sachet in 250 ml of cold water. Mix well with a shaker or whisk. |
Total energy value
Contraindicated
Not suitable for children.
Preoperative use in at-risk patients: not in case of sepsis with APACHE score ≥15.
With caution
Use under medical supervision.
Prepared product should be consumed immediately or stored covered. Consume within 4 hours at room temperature or within 24 hours if refrigerated.
Special
Suitable as a sole source of nutrition and as supplementary nutrition.
Suitable for adults only.
Food for special medical purposes.
Gluten-free.
Low lactose.
Maltodextrin, whey protein (milk), sucrose, vegetable oils (rapeseed [contains milk], corn), L-arginine, dietary fibre (partially hydrolysed guar gum), fish oil, minerals (potassium citrate, potassium chloride, calcium phosphate, magnesium citrate, sodium chloride, calcium carbonate, magnesium carbonate, iron sulfate, zinc sulfate, copper gluconate, manganese sulfate, sodium fluoride, chromium chloride, potassium iodide, sodium molybdate, sodium selenite), medium-chain triglycerides (contains milk), thickeners (E410, E415), ribonucleotides (RNA) extracted from yeast, acidity regulator (E330), choline bitartrate, emulsifier (soy lecithin), vitamins (C, E, pantothenic acid, niacin, beta-carotene, B6, riboflavin, thiamine, A, folic acid, K, biotin, D), flavourings, antioxidants (E304, E307 [contains soy]).
| Total energy value | 510 | kJ |
| 121.2 | kcal | |
| Proteins | 23.8 | % |
| Carbohydrates | 44.9 | % |
| Lipids | 29.7 | % |
| Dietary fibres | 2.0 | % |
| Total amount of proteins | 7.2 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | – | ppm |
| Quality: Enriched with whey protein (milk) and the amino acid arginine. | ||
| Total amount of lipids | 4 | g |
| Saturated fatty acids | 1.27 | g |
| MUFA | 1.15 | g |
| PUFA | 1.09 | g |
| MCT | 21 | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Quality: The fat component consists of medium-chain triglycerides (MCT) and a nutritionally valuable blend of rapeseed oil, corn oil and fish oil. | ||
| Total amount of carbohydrates | 13.6 | g |
| Sugar | 5.2 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.16 | g |
| Galactose | – | g |
| Quality: The carbohydrate component consists of an easily digestible blend of mono-, di-, oligo- and polysaccharides. The main components are sucrose and maltodextrin. | ||
| Total amount of dietary fibres | 1.2 | g |
| Ratio insoluble / soluble | – | |
| Quality: The fibre component consists of 100% soluble dietary fibre PHGG, partially hydrolysed guar gum. | ||
| Other characteristics | ||
| Salt | 0.3 | g |
| Water | – | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 376 | mosmol / L |
| Minerals | ||
| Calcium | 97.6 | mg |
| Phosphorus | 67.6 | mg |
| Sulphur | – | mg |
| Potassium | 281.2 | mg |
| Sodium | 106.4 | mg |
| Chloride | 173.2 | mg |
| Magnesium | 28 | mg |
| Trace elements | ||
| Iron | 1.36 | mg |
| Zinc | 1.48 | mg |
| Copper | 0.2 | mg |
| Manganese | 0.24 | mg |
| Iodine | 19.2 | μg |
| Selenium | 6.2 | μg |
| Molybdenum | 4.4 | μg |
| Chromium | 12 | μg |
| Boron | – | μg |
| Fluorid | 0.16 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 172.4 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 1.36 | μg |
| E (Tocopherol) | 2.96 | mg α-TE |
| K1 (Phylloquinones) | 11.2 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 31.2 | mg |
| B1 (Thiamine) | 0.14 | mg |
| B2 (Riboflavin) | 0.24 | mg |
| B3 (Niacin) | 1.92 | mg NE |
| B5 (Pantothenic acid) | 1.18 | mg |
| B6 (Pyridoxine) | 0.27 | mg |
| B7 (Biotin) | 7.2 | μg |
| B9 (Folate) | 37.2 | μg |
| B12 (Cobalamin) | 0.36 | μg |
Rich in arginine (g): 1.52
Rich in omega-3 (g) (fish oil): 0.4736
Rich in RNA nucleotides (g): 0.1776
With soluble dietary fibre (PHGG) (g): 1.2
