"
["original"]=>
string(123) "https://clinicalnutrition.science/cms/upload/bilder/nutripro/hersteller/PaediaSure-Compact-125ml-Vanille-20251007132441.png"
["srcXS"]=>
string(80) "https://clinicalnutrition.science/cms/cache/e9bde8a98b88658b9a2bfccb5f57ebf0.png"
["src"]=>
string(80) "https://clinicalnutrition.science/cms/cache/650c8f374c8c9d0166ea8df5f2a1c6ff.png"
["alt"]=>
string(0) ""
}
Paediasure® COMPACT Vanille
Paediasure® COMPACT Vanille 4 x 125 ml (oder 24 x 125 ml)
General product information |
100 ml |
125 ml |
| Age group | Children | |
|---|---|---|
| Manufacturer | Abbott | |
| Flavor | Vanille | |
| Pharmacode | 7179054 | |
| Other flavors | Vanille (7179054) Erdbeer (7179077) Banane (7179031) | |
| Energy | 1007 kJ (240 kcal) | 1258.8 kJ (300 kcal) |
| Proteins | 6.72 g | 8.4 g |
| Carbohydrates | 26.15 g | 32.7 g |
| Sugar | 4.3 g | 5.4 g |
| Lipids | 11.95 g | 14.9 g |
| MCT | 19.4 % | 24.3 % |
| PUFA | 2.8 g | 3.5 g |
| Dietary fibres | 0.73 g | 0.9 g |
| Formulation | Ready to use products | |
| Special | Kosher | |
Last updated at 21.04.2026
Total energy value
Contraindicated
Wichtiger Hinweis:
- Dieses Produkt ist geeignet zur ausschliesslichen oder
ergänzenden Ernährung. - Nur unter ärztlicher Aufsicht verwenden. Auf eine ausreichende Flüssigkeitseinnahme ist zu achten, um Dehydrierung zu vermeiden.
- Für Kinder zwischen
1 und 10 Jahren. - Nicht bei Kindern unter einem Jahr anwenden.
- Nicht bei Galaktosämie
anwenden. - Nicht parenteral verwenden.
- Glutenfrei.
Special
Gebrauchshinweise:
- Gebrauchsfertig.
- KRÄFTIG SCHÜTTELN.
- NICHT KOCHEN.
- Nach dem Öffnen abdecken,
kühlen und innerhalb von 24 Stunden aufbrauchen. - Ungeöffnet bei Raumtemperatur lagern.
Wasser, hydrolysierte Maisstärke, pflanzliche Öle (ölsäurereiches Sonnenblumenöl, Sojaöl, MCT* aus Palmkernöl), Milcheiweiss, Mineralstoffe (Natriumcitrat, Kaliumchlorid, Dimagnesiumphosphat,
Dikaliumphosphat, Calciumcitrat, Kaliumcitrat, Magnesiumcarbonat, Eisensulfat, Zinksulfat, Kupfersulfat, Mangansulfat, Natriumfluorid, Kaliumjodid, Natriummolybdat, Chromchlorid, Natriumselenit), FOS**, Saccharose, Aromen, Emulgator: Sojalecithin, Sojapolysaccharid, Cholinbitartrat, Vitamine (C, Niacinamid, E, Calciumpantothenat, B1, B2, Vit. A Palmitat, B6, Folsäure, Biotin, K1, D3, B12), Myo-Inosit, Taurin, L-Carnitin. Energieverteilung: Fett 45 %, Kohlenhydrate 43 %,
Eiweiss 11 %, Ballaststoffe 1 %. Ultrahocherhitzt (UHT).
*MCT: mittelkettige Triglyceride
**FOS: Fructooligosaccharide
| Total energy value | 1007 | kJ |
| 240 | kcal | |
| Proteins | 11.2 | % |
| Carbohydrates | 43.6 | % |
| Lipids | 44.8 | % |
| Dietary fibres | 0.6 | % |
| Total amount of proteins | 6.72 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | 0.65 | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Total amount of lipids | 11.95 | g |
| Saturated fatty acids | 3.3 | g |
| MUFA | 5.5 | g |
| PUFA | 2.8 | g |
| MCT | 19.4 | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 9.3:1 | |
| Total amount of carbohydrates | 26.15 | g |
| Sugar | 4.3 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | – | g |
| Galactose | – | g |
| Total amount of dietary fibres | 0.73 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | – | g |
| Water | 65.25 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 643 | mosmol / L |
| Minerals | ||
| Calcium | 140 | mg |
| Phosphorus | 140 | mg |
| Sulphur | – | mg |
| Potassium | 260 | mg |
| Sodium | 110 | mg |
| Chloride | 150 | mg |
| Magnesium | 35 | mg |
| Trace elements | ||
| Iron | 2.2 | mg |
| Zinc | 2.4 | mg |
| Copper | 0.23 | mg |
| Manganese | 0.2 | mg |
| Iodine | 20 | μg |
| Selenium | 7.5 | μg |
| Molybdenum | 10 | μg |
| Chromium | 5 | μg |
| Boron | – | μg |
| Fluorid | – | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 120 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 2 | μg |
| E (Tocopherol) | 3.4 | mg α-TE |
| K1 (Phylloquinones) | 9.5 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 15 | mg |
| B1 (Thiamine) | 0.3 | mg |
| B2 (Riboflavin) | 0.48 | mg |
| B3 (Niacin) | 2.9 | mg NE |
| B5 (Pantothenic acid) | 0.72 | mg |
| B6 (Pyridoxine) | 0.24 | mg |
| B7 (Biotin) | 10 | μg |
| B9 (Folate) | 36 | μg |
| B12 (Cobalamin) | 0.55 | μg |
| Cholin | 33 mg |
| Taurin | 16 mg |
| Carnitin | 4.1 mg |
| Total energy value | 1258.8 | kJ |
| 300 | kcal | |
| Proteins | 14 | % |
| Carbohydrates | 54.5 | % |
| Lipids | 56 | % |
| Dietary fibres | – | % |
| Total amount of proteins | 8.4 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | 0.81 | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Total amount of lipids | 14.9 | g |
| Saturated fatty acids | 4.13 | g |
| MUFA | 6.88 | g |
| PUFA | 3.5 | g |
| MCT | 24.25 | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 9.3:1 | |
| Total amount of carbohydrates | 32.7 | g |
| Sugar | 5.38 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | – | g |
| Galactose | – | g |
| Total amount of dietary fibres | 0.9 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | – | g |
| Water | 81.56 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 803.75 | mosmol / L |
| Minerals | ||
| Calcium | 175 | mg |
| Phosphorus | 175 | mg |
| Sulphur | – | mg |
| Potassium | 325 | mg |
| Sodium | 137.5 | mg |
| Chloride | 187.5 | mg |
| Magnesium | 43.75 | mg |
| Trace elements | ||
| Iron | 2.75 | mg |
| Zinc | 3 | mg |
| Copper | 0.29 | mg |
| Manganese | 0.25 | mg |
| Iodine | 25 | μg |
| Selenium | 9.38 | μg |
| Molybdenum | 12.5 | μg |
| Chromium | 6.25 | μg |
| Boron | – | μg |
| Fluorid | – | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 150 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 2.5 | μg |
| E (Tocopherol) | 4.25 | mg α-TE |
| K1 (Phylloquinones) | 11.88 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 18.75 | mg |
| B1 (Thiamine) | 0.38 | mg |
| B2 (Riboflavin) | 0.6 | mg |
| B3 (Niacin) | 3.63 | mg NE |
| B5 (Pantothenic acid) | 0.9 | mg |
| B6 (Pyridoxine) | 0.3 | mg |
| B7 (Biotin) | 12.5 | μg |
| B9 (Folate) | 45 | μg |
| B12 (Cobalamin) | 0.69 | μg |
