Peptamen® 2.0
Peptamen® 2.0 Neutral 500 ml (or 12 x 500 ml)
General product information (per 100ml / 100g)
Age group | Adults |
---|---|
Manufacturer | Nestlé |
Pharmacode | 7825745 |
Energy | 841 kJ (200 kcal) |
Proteins | 9.2 g |
Carbohydrates | 22 g |
Sugar | 2.3 g |
Lipids | 8.4 g |
MCT | 70 % |
PUFA | 1.2 g |
Dietary fibres | 0 g |
Dosage | For exclusive nutrition: 750 to 1,000 ml per day. For supplementary nutrition: ≥ 500 ml per day |
Total energy value
Contraindicated
- <18 Jahren
- Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe (z.B., Kuhmilcheiweissallergie)
- Parenteral
With caution
- Nicht mit Medikamenten versetzen
Special
- Glutenfrei
- Bei Raumtemperatur lagern
- Geöffnete Flasche wiederverschliessen, im Kühlschrank aufbewahren und innerhalb von 24 Stunden aufbrauchen
Wasser, Maltodextrin, hydrolysiertes Molkeneiweiss (Milch), mittelkettige Triglyceride, Sojaöl, Mineralstoffe (Calciumphosphat, Natriumchlorid, Kaliumchlorid, Natriumcitrat, Magnesiumoxid, Natriumphosphat, Eisensulfat, Zinksulfat, Mangansulfat, Kupfer- sulfat, Natriumfluorid, Chromchlorid, Kaliumiodid, Natriumselenat, Natriummolybdat), Emulgator (Sojalecithin), Fischöl, Cholin, Vitamine (C, E, Niacin, Pantothensäure, Thiamin, B6, Riboflavin, A, Folsäure, K, Biotin, D), L-Carnitin.
Total energy value | 841 | kJ |
200 | kcal | |
Proteins | 18.4 | % |
Carbohydrates | 44.0 | % |
Lipids | 37.8 | % |
Dietary fibres | 0.0 | % |
Total amount of proteins | 9.2 | g |
Nitrogen | – | g |
BCAAs | – | g |
Leucine | – | g |
HMB | – | g |
Gluten | 0 | ppm |
Quality: Hydrolyzed whey protein | ||
Total amount of lipids | 8.4 | g |
Saturated fatty acids | 6 | g |
MUFA | 0.5 | g |
PUFA | 1.2 | g |
MCT | 70 | % |
SCFAs | – | g |
Omega fatty acids ratio (n6:n3) | 6,25:1 | |
Quality: Soya oil, MCT, fish oil | ||
Total amount of carbohydrates | 22 | g |
Sugar | 2.3 | g |
Fructose | – | g |
Glucose | – | g |
Lactose | 0.5 | g |
Galactose | – | g |
Sugar alcohols | ||
Quality: Maltodextrin | ||
Total amount of dietary fibres | 0 | g |
Ratio insoluble / soluble | – | g |
Quality: | ||
Other characteristics | ||
Salt | – | g |
Water | 71 | mL |
Osmolality | – | mosmol / kg H2O |
Osmolarity | 560 | mosmol / L |
Minerals | ||
Calcium | 140 | mg |
Phosphorus | 93 | mg |
Sulphur | – | mg |
Potassium | 280 | mg |
Sodium | 140 | mg |
Chloride | 190 | mg |
Magnesium | 42 | mg |
Trace elements | ||
Iron | 2.2 | mg |
Zinc | 2.1 | mg |
Copper | 0.26 | mg |
Manganese | 0.48 | mg |
Iodine | 25 | μg |
Selenium | 12 | μg |
Molybdenum | 18 | μg |
Chromium | 12 | μg |
Boron | – | μg |
Fluorine | 0.2 | mg |
Silicon | – | μg |
Vanadium | – | μg |
Vitamins | ||
A (Retinol/Carotenoid) | 200 | μg |
D2/3 (Ergocalciferol/ Cholecalciferol) | 3 | μg |
E (Tocopherol) | 3.5 | mg |
K1 (Phylloquinones) | – | μg |
K2 (Menaquinone) | – | μg |
C (Ascorbic acid) | 24 | mg |
B1 (Thiamine) | 0.4 | mg |
B2 (Riboflavin) | 0.3 | mg |
B3 (Niacin) | 3.7 | mg |
B5 (Pantothenic acid) | 1.2 | mg |
B6 (Pyridoxine) | 0.35 | mg |
B7 (Biotin) | 8 | μg |
B9 (Folate) | 88 | μg |
B12 (Cobalamin) | 0.8 | μg |
Vitamin K | 14 μg |
Cholin | 65 mg |