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Peptamen® 2.0
Peptamen® 2.0 Neutral 500 ml (or 12 x 500 ml)
General product information |
100 ml |
500 ml |
| Age group | Adults | |
|---|---|---|
| Manufacturer | Nestlé | |
| Pharmacode | 7825745 | |
| Energy | 841 kJ (200 kcal) | 4205 kJ (1000 kcal) |
| Proteins | 9.2 g | 46 g |
| Carbohydrates | 22 g | 110 g |
| Sugar | 2.3 g | 11.5 g |
| Lipids | 8.4 g | 42 g |
| MCT | 70 % | 350 % |
| PUFA | 1.2 g | 6 g |
| Dietary fibres | 0 g | 0 g |
| Dosage | For exclusive nutrition: 750 to 1,000 ml per day. For supplementary nutrition: ≥ 500 ml per day | |
Last updated at 21.04.2026
Total energy value
Contraindicated
- < 18 years
- Not suitable if enteral nutrition is contraindicated or in case of intolerance to ingredients (e.g. cow’s milk protein allergy)
- Parenteral
With caution
- Do not add medications
Special
- Gluten-free
- Store at room temperature
- Reseal opened bottle, store in the refrigerator and use within 24 hours
Water, maltodextrin, hydrolysed whey protein (milk), medium-chain triglycerides, soybean oil, minerals (calcium phosphate, sodium chloride, potassium chloride, sodium citrate, magnesium oxide, sodium phosphate, iron sulfate, zinc sulfate, manganese sulfate, copper sulfate, sodium fluoride, chromium chloride, potassium iodide, sodium selenate, sodium molybdate), emulsifier (soy lecithin), fish oil, choline, vitamins (C, E, niacin, pantothenic acid, thiamine, B6, riboflavin, A, folic acid, K, biotin, D), L‑carnitine.
| Total energy value | 841 | kJ |
| 200 | kcal | |
| Proteins | 18.4 | % |
| Carbohydrates | 44.0 | % |
| Lipids | 37.8 | % |
| Dietary fibres | 0.0 | % |
| Total amount of proteins | 9.2 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Hydrolyzed whey protein | ||
| Total amount of lipids | 8.4 | g |
| Saturated fatty acids | 6 | g |
| MUFA | 0.5 | g |
| PUFA | 1.2 | g |
| MCT | 70 | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 6,25:1 | |
| Quality: Soya oil, MCT, fish oil | ||
| Total amount of carbohydrates | 22 | g |
| Sugar | 2.3 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.5 | g |
| Galactose | – | g |
| Quality: Maltodextrin | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | – | g |
| Water | 71 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 560 | mosmol / L |
| Minerals | ||
| Calcium | 140 | mg |
| Phosphorus | 93 | mg |
| Sulphur | – | mg |
| Potassium | 280 | mg |
| Sodium | 140 | mg |
| Chloride | 190 | mg |
| Magnesium | 42 | mg |
| Trace elements | ||
| Iron | 2.2 | mg |
| Zinc | 2.1 | mg |
| Copper | 0.26 | mg |
| Manganese | 0.48 | mg |
| Iodine | 25 | μg |
| Selenium | 12 | μg |
| Molybdenum | 18 | μg |
| Chromium | 12 | μg |
| Boron | – | μg |
| Fluorid | 0.2 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 200 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 3 | μg |
| E (Tocopherol) | 3.5 | mg α-TE |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 24 | mg |
| B1 (Thiamine) | 0.4 | mg |
| B2 (Riboflavin) | 0.3 | mg |
| B3 (Niacin) | 3.7 | mg NE |
| B5 (Pantothenic acid) | 1.2 | mg |
| B6 (Pyridoxine) | 0.35 | mg |
| B7 (Biotin) | 8 | μg |
| B9 (Folate) | 88 | μg |
| B12 (Cobalamin) | 0.8 | μg |
| Vitamin K | 14 μg |
| Cholin | 65 mg |
| Total energy value | 4205 | kJ |
| 1000 | kcal | |
| Proteins | 92 | % |
| Carbohydrates | 220 | % |
| Lipids | 189 | % |
| Dietary fibres | – | % |
| Total amount of proteins | 46 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Hydrolyzed whey protein | ||
| Total amount of lipids | 42 | g |
| Saturated fatty acids | 30 | g |
| MUFA | 2.5 | g |
| PUFA | 6 | g |
| MCT | 350 | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 6,25:1 | |
| Quality: Soya oil, MCT, fish oil | ||
| Total amount of carbohydrates | 110 | g |
| Sugar | 11.5 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 2.5 | g |
| Galactose | – | g |
| Quality: Maltodextrin | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | – | g |
| Water | 355 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 2800 | mosmol / L |
| Minerals | ||
| Calcium | 700 | mg |
| Phosphorus | 465 | mg |
| Sulphur | – | mg |
| Potassium | 1400 | mg |
| Sodium | 700 | mg |
| Chloride | 950 | mg |
| Magnesium | 210 | mg |
| Trace elements | ||
| Iron | 11 | mg |
| Zinc | 10.5 | mg |
| Copper | 1.3 | mg |
| Manganese | 2.4 | mg |
| Iodine | 125 | μg |
| Selenium | 60 | μg |
| Molybdenum | 90 | μg |
| Chromium | 60 | μg |
| Boron | – | μg |
| Fluorid | 1 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 1000 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 15 | μg |
| E (Tocopherol) | 17.5 | mg α-TE |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 120 | mg |
| B1 (Thiamine) | 2 | mg |
| B2 (Riboflavin) | 1.5 | mg |
| B3 (Niacin) | 18.5 | mg NE |
| B5 (Pantothenic acid) | 6 | mg |
| B6 (Pyridoxine) | 1.75 | mg |
| B7 (Biotin) | 40 | μg |
| B9 (Folate) | 440 | μg |
| B12 (Cobalamin) | 4 | μg |
