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Peptamen® HN PHGG

Peptamen® HN PHGG Neutral 12 x 500 ml

General product information (per 100ml / 100g)

Age group Adults
Manufacturer Nestlé
Pharmacode 7806568
 
Energy 564 kJ (134 kcal)
Proteins 6.6 g
Carbohydrates 15.6 g
Sugar 1.4 g
Lipids 4.9 g
MCT 70 %
PUFA 0.7 g
Dietary fibres 0.6 g
 
Dosage For complete nutrition: 1,500 to 2,000 ml For supplementary nutrition: ≥ 500 ml per day
Last updated at 24.06.2023

Total energy value

Contraindicated

  • <18 Jahren
  • Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe (z.B., Kuhmilcheiweissallergie)
  • Parenteral

With caution

  • Nicht mit anderer Nahrung mischen oder mit Medikamenten versetzen

Special

  • Glutenfrei
  • Bei Raumtemperatur lagern
  • Geöffnet innerhalb von 24 Stunden aufbrauchen
  • Geöffnete SmartFlex® wiederverschliessen, im Kühlschrank aufbewahren und innerhalb von 24 Stunden verwenden

Wasser, Maltodextrin, Molkeneiweißhydrolysat (Milch), mittelkettige Triglyceride, Sojaöl, Nahrungsfasern (teilhydrolysiertes Guarkernmehl – PHGG), Mineralstoffe (Natriumphosphat, Magnesiumchlorid, Natriumcitrat, Calciumphosphat, Kaliumcitrat, Kaliumchlorid, Calciumcitrat, Magnesiumoxid, Kaliumhydroxid, Natriumchlorid, Eisensulfat, Zinksulfat, Mangansulfat, Kupfersulfat, Natriumfluorid, Chromchlorid, Kaliumiodid, Natriumselenat, Natriummolybdat), Emulgatoren (E471, Sojalecithin), Cholinchlorid, Vitamine (C, E, Niacin, Pantothensäure, B6, A, Folsäure, Thiamin, Riboflavin, K, Biotin, D), Stabilisatoren (Guargummi, Carrageenan), L-Carnitin, Taurin.

Total energy value 564 kJ
  134 kcal
Proteins 19.7 %
Carbohydrates 46.6 %
Lipids 32.9 %
Dietary fibres 0.9 %
Total amount of proteins 6.6 g
Nitrogen g
BCAAs g
Leucine g
HMB g
Gluten 0 ppm
Quality: Hydrolyzed whey protein.
Total amount of lipids 4.9 g
Saturated fatty acids 3.5 g
MUFA 0.4 g
PUFA 0.7 g
MCT 70 %
SCFAs g
Omega fatty acids ratio (n6:n3) 7,5:1  
Quality: Soybean oil, MCT
Total amount of carbohydrates 15.6 g
Sugar 1.4 g
Fructose g
Glucose g
Lactose 0.3 g
Galactose g
Sugar alcohols
Quality: Maltodextrin
Total amount of dietary fibres 0.6 g
Ratio insoluble / soluble g
Quality: Partially Hydrolyzed Guar Gum - PHGG
Other characteristics
Salt g
Water 80 mL
Osmolality mosmol / kg H2O
Osmolarity 381 mosmol / L
Minerals
Calcium 85 mg
Phosphorus 75 mg
Sulphur mg
Potassium 180 mg
Sodium 90 mg
Chloride 60 mg
Magnesium 30 mg
Trace elements
Iron 1.6 mg
Zinc 1.5 mg
Copper 0.17 mg
Manganese 0.3 mg
Iodine 18 μg
Selenium 8.6 μg
Molybdenum 16 μg
Chromium 8.5 μg
Boron μg
Fluorine 0.16 mg
Silicon μg
Vanadium μg
Vitamins
A (Retinol/Carotenoid) 150 μg
D2/3 (Ergocalciferol/ Cholecalciferol) 1.8 μg
E (Tocopherol) 2.3 mg
K1 (Phylloquinones) μg
K2 (Menaquinone) μg
C (Ascorbic acid) 18 μg
B1 (Thiamine) 0.23 mg
B2 (Riboflavin) 0.22 mg
B3 (Niacin) 3.3 mg
B5 (Pantothenic acid) 0.96 mg
B6 (Pyridoxine) 0.3 mg
B7 (Biotin) 5.5 μg
B9 (Folate) 43 μg
B12 (Cobalamin) 0.5 μg
Other nutrients / components of interest
Vitamin K 9 μg
Cholin 35 mg

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List of abbreviations

FSMP = Food for special medical purposes