Peptamen® Junior Advance
Peptamen® Junior Advance Neutral 15 x 500 ml
General product information (per 100ml / 100g)
| Age group | Children |
|---|---|
| Manufacturer | Nestlé |
| Pharmacode | 5432514 |
| Energy | 632 kJ (151 kcal) |
| Proteins | 4.5 g |
| Carbohydrates | 18 g |
| Sugar | 2.1 g |
| Lipids | 6.6 g |
| MCT | 61 % |
| PUFA | 0.92 g |
| Dietary fibres | 0.7 g |
Last updated at 24.06.2023
Total energy value
Contraindicated
- <1 Jahren
- Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe (z.B., Kuhmilcheiweissallergie)
- Parenteral
With caution
- Nicht mit Medikamenten versetzen
Special
- Glutenfrei
- Bei Raumtemperatur lagern
- Vor Gebrauch schütteln
- Geöffnete Flasche wiederverschliessen, im Kühlschrank aufbewahren und innerhalb von 24 Stunden aufbrauchen
Wasser, Maltodextrin, hydrolysiertes Molkeneiweiss (Milch), mittelkettige Triglyceride, pflanzliche Öle (Soja-, Rapsöl), Mineralstoffe (Calciumphosphat, Magnesiumchlorid, Natriumcitrat, Calciumcitrat, Kaliumcitrat, Kaliumchlorid, Natriumchlorid, Natriumphosphat, Kaliumphosphat, Kaliumhydroxid, Magnesiumoxid, Eisenlactat, Zinksulfat, Kupfergluconat, Mangansulfat, Natriumfluorid, Kaliumiodid, Chromchlorid, Natriumselenit, Natriummolybdat), Ballaststoffe (Fructooligosaccharide, Inulin), Emulgator (Sojalecithin, E471), Fischöl, Aroma, Vitamine (C, E, Niacin, Pantothensäure, B6, Riboflavin, Thiamin, A, Folsäure, K, Biotin, D), Cholinchlorid, Taurin, Verdickungsmittel (E412), L-Carnitin, Stabilisator (E407).
| Total energy value | 632 | kJ |
| 151 | kcal | |
| Proteins | 11.9 | % |
| Carbohydrates | 47.7 | % |
| Lipids | 39.3 | % |
| Dietary fibres | 0.9 | % |
| Total amount of proteins | 4.5 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Hydrolyzed whey protein | ||
| Total amount of lipids | 6.6 | g |
| Saturated fatty acids | 4 | g |
| MUFA | 0.86 | g |
| PUFA | 0.92 | g |
| MCT | 61 | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 3,6:1 | |
| Quality: MCT, soya oil, rapeseed oil, fish oil | ||
| Total amount of carbohydrates | 18 | g |
| Sugar | 2.1 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.2 | g |
| Galactose | – | g |
| Sugar alcohols | ||
| Quality: Maltodextrin, Sugar | ||
| Total amount of dietary fibres | 0.7 | g |
| Ratio insoluble / soluble | 1:99 | g |
| Quality: Fructooligosaccharid, Inulin | ||
| Other characteristics | ||
| Salt | 0.24 | g |
| Water | 76 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 415 | mosmol / L |
| Minerals | ||
| Calcium | 160 | mg |
| Phosphorus | 80 | mg |
| Sulphur | – | mg |
| Potassium | 180 | mg |
| Sodium | 95 | mg |
| Chloride | 150 | mg |
| Magnesium | 30 | mg |
| Trace elements | ||
| Iron | 1.5 | mg |
| Zinc | 1 | mg |
| Copper | 0.12 | mg |
| Manganese | 0.21 | mg |
| Iodine | 16 | μg |
| Selenium | 7 | μg |
| Molybdenum | 11 | μg |
| Chromium | 4 | μg |
| Boron | – | μg |
| Fluorine | 0.19 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 102 | μg |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 2 | μg |
| E (Tocopherol) | 2 | mg |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 18 | mg |
| B1 (Thiamine) | 0.16 | mg |
| B2 (Riboflavin) | 0.17 | mg |
| B3 (Niacin) | 2.6 | mg |
| B5 (Pantothenic acid) | 0.7 | mg |
| B6 (Pyridoxine) | 0.2 | mg |
| B7 (Biotin) | 3.6 | μg |
| B9 (Folate) | 36 | μg |
| B12 (Cobalamin) | 0.28 | μg |
| Vitamin K | 8 μg |
