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Peptamen® Junior Advance
Peptamen® Junior Advance Neutral 15 x 500 ml
General product information |
100 ml |
500 ml |
| Age group | Children | |
|---|---|---|
| Manufacturer | Nestlé | |
| Pharmacode | 5432514 | |
| Energy | 632 kJ (151 kcal) | 3160 kJ (755 kcal) |
| Proteins | 4.5 g | 22.5 g |
| Carbohydrates | 18 g | 90 g |
| Sugar | 2.1 g | 10.5 g |
| Lipids | 6.6 g | 33 g |
| MCT | 61 % | 305 % |
| PUFA | 0.92 g | 4.6 g |
| Dietary fibres | 0.7 g | 3.5 g |
Last updated at 21.04.2026
Total energy value
Contraindicated
- 1 year
- Not suitable if enteral nutrition is contraindicated or in case of intolerance to ingredients (e.g. cow’s milk protein allergy)
- Parenteral
With caution
- Do not add medications
Special
- Gluten-free
- Store at room temperature
- Shake before use
- Reseal opened bottle, store in the refrigerator and use within 24 hours
Wasser, Maltodextrin, hydrolysiertes Molkeneiweiss (Milch), mittelkettige Triglyceride, pflanzliche Öle (Soja-, Rapsöl), Mineralstoffe (Calciumphosphat, Magnesiumchlorid, Natriumcitrat, Calciumcitrat, Kaliumcitrat, Kaliumchlorid, Natriumchlorid, Natriumphosphat, Kaliumphosphat, Kaliumhydroxid, Magnesiumoxid, Eisenlactat, Zinksulfat, Kupfergluconat, Mangansulfat, Natriumfluorid, Kaliumiodid, Chromchlorid, Natriumselenit, Natriummolybdat), Ballaststoffe (Fructooligosaccharide, Inulin), Emulgator (Sojalecithin, E471), Fischöl, Aroma, Vitamine (C, E, Niacin, Pantothensäure, B6, Riboflavin, Thiamin, A, Folsäure, K, Biotin, D), Cholinchlorid, Taurin, Verdickungsmittel (E412), L-Carnitin, Stabilisator (E407).
| Total energy value | 632 | kJ |
| 151 | kcal | |
| Proteins | 11.9 | % |
| Carbohydrates | 47.7 | % |
| Lipids | 39.3 | % |
| Dietary fibres | 0.9 | % |
| Total amount of proteins | 4.5 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Hydrolyzed whey protein | ||
| Total amount of lipids | 6.6 | g |
| Saturated fatty acids | 4 | g |
| MUFA | 0.86 | g |
| PUFA | 0.92 | g |
| MCT | 61 | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 3,6:1 | |
| Quality: MCT, soya oil, rapeseed oil, fish oil | ||
| Total amount of carbohydrates | 18 | g |
| Sugar | 2.1 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.2 | g |
| Galactose | – | g |
| Quality: Maltodextrin, Sugar | ||
| Total amount of dietary fibres | 0.7 | g |
| Ratio insoluble / soluble | 1:99 | |
| Quality: Fructooligosaccharid, Inulin | ||
| Other characteristics | ||
| Salt | 0.24 | g |
| Water | 76 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 415 | mosmol / L |
| Minerals | ||
| Calcium | 160 | mg |
| Phosphorus | 80 | mg |
| Sulphur | – | mg |
| Potassium | 180 | mg |
| Sodium | 95 | mg |
| Chloride | 150 | mg |
| Magnesium | 30 | mg |
| Trace elements | ||
| Iron | 1.5 | mg |
| Zinc | 1 | mg |
| Copper | 0.12 | mg |
| Manganese | 0.21 | mg |
| Iodine | 16 | μg |
| Selenium | 7 | μg |
| Molybdenum | 11 | μg |
| Chromium | 4 | μg |
| Boron | – | μg |
| Fluorid | 0.19 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 102 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 2 | μg |
| E (Tocopherol) | 2 | mg α-TE |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 18 | mg |
| B1 (Thiamine) | 0.16 | mg |
| B2 (Riboflavin) | 0.17 | mg |
| B3 (Niacin) | 2.6 | mg NE |
| B5 (Pantothenic acid) | 0.7 | mg |
| B6 (Pyridoxine) | 0.2 | mg |
| B7 (Biotin) | 3.6 | μg |
| B9 (Folate) | 36 | μg |
| B12 (Cobalamin) | 0.28 | μg |
| Vitamin K | 8 μg |
| Total energy value | 3160 | kJ |
| 755 | kcal | |
| Proteins | 59.5 | % |
| Carbohydrates | 238.5 | % |
| Lipids | 196.5 | % |
| Dietary fibres | – | % |
| Total amount of proteins | 22.5 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Hydrolyzed whey protein | ||
| Total amount of lipids | 33 | g |
| Saturated fatty acids | 20 | g |
| MUFA | 4.3 | g |
| PUFA | 4.6 | g |
| MCT | 305 | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 3,6:1 | |
| Quality: MCT, soya oil, rapeseed oil, fish oil | ||
| Total amount of carbohydrates | 90 | g |
| Sugar | 10.5 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 1 | g |
| Galactose | – | g |
| Quality: Maltodextrin, Sugar | ||
| Total amount of dietary fibres | 3.5 | g |
| Ratio insoluble / soluble | 5 | |
| Quality: Fructooligosaccharid, Inulin | ||
| Other characteristics | ||
| Salt | 1.2 | g |
| Water | 380 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 2075 | mosmol / L |
| Minerals | ||
| Calcium | 800 | mg |
| Phosphorus | 400 | mg |
| Sulphur | – | mg |
| Potassium | 900 | mg |
| Sodium | 475 | mg |
| Chloride | 750 | mg |
| Magnesium | 150 | mg |
| Trace elements | ||
| Iron | 7.5 | mg |
| Zinc | 5 | mg |
| Copper | 0.6 | mg |
| Manganese | 1.05 | mg |
| Iodine | 80 | μg |
| Selenium | 35 | μg |
| Molybdenum | 55 | μg |
| Chromium | 20 | μg |
| Boron | – | μg |
| Fluorid | 0.95 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 510 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 10 | μg |
| E (Tocopherol) | 10 | mg α-TE |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 90 | mg |
| B1 (Thiamine) | 0.8 | mg |
| B2 (Riboflavin) | 0.85 | mg |
| B3 (Niacin) | 13 | mg NE |
| B5 (Pantothenic acid) | 3.5 | mg |
| B6 (Pyridoxine) | 1 | mg |
| B7 (Biotin) | 18 | μg |
| B9 (Folate) | 180 | μg |
| B12 (Cobalamin) | 1.4 | μg |
