Peptamen® Junior
Peptamen® Junior Neutral 15 x 500 ml
General product information (per 100ml / 100g)
| Age group | Children |
|---|---|
| Manufacturer | Nestlé |
| Pharmacode | 7739626 |
| Energy | 420 kJ (100 kcal) |
| Proteins | 3 g |
| Carbohydrates | 13 g |
| Sugar | 2.5 g |
| Lipids | 4 g |
| MCT | 60 % |
| PUFA | 0.75 g |
| Dietary fibres | 0 g |
Total energy value
Contraindicated
- < 1 year
- Not suitable if enteral nutrition is contraindicated or in case of intolerance to ingredients (e.g. cow’s milk protein allergy)
- Parenteral
With caution
- Do not add medications
Special
- Gluten-free and lactose-free
- Store at room temperature
- Shake before use
- Reseal opened bottle, store in the refrigerator and use within 24 hours
Water, maltodextrin, hydrolysed whey protein (milk), medium-chain triglycerides, sucrose, soybean oil, minerals (calcium citrate, sodium phosphate, potassium phosphate, potassium chloride, magnesium chloride, magnesium oxide, iron lactate, sodium chloride, zinc sulfate, copper gluconate, manganese sulfate, sodium fluoride, potassium iodide, chromium chloride, sodium selenite, sodium molybdate), maize starch, emulsifier (soy lecithin, E471), thickener (E412), acidity regulator (E525), choline chloride, vitamins (C, E, niacin, pantothenic acid, B6, thiamine, riboflavin, A, folic acid, biotin, K, D, B12), taurine, L-carnitine, inositol.
| Total energy value | 420 | kJ |
| 100 | kcal | |
| Proteins | 12.0 | % |
| Carbohydrates | 52.0 | % |
| Lipids | 36.0 | % |
| Dietary fibres | 0.0 | % |
| Total amount of proteins | 3 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Hydrolyzed whey protein | ||
| Total amount of lipids | 4 | g |
| Saturated fatty acids | 2.7 | g |
| MUFA | 0.35 | g |
| PUFA | 0.75 | g |
| MCT | 60 | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 8,4:1 | |
| Quality: MCT, soya oil | ||
| Total amount of carbohydrates | 13 | g |
| Sugar | 2.5 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.1 | g |
| Galactose | – | g |
| Quality: Maltodextrin, Sugar | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | g |
| Other characteristics | ||
| Salt | 0.13 | g |
| Water | 86 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 280 | mosmol / L |
| Minerals | ||
| Calcium | 100 | mg |
| Phosphorus | 66 | mg |
| Sulphur | – | mg |
| Potassium | 150 | mg |
| Sodium | 52 | mg |
| Chloride | 60 | mg |
| Magnesium | 18 | mg |
| Trace elements | ||
| Iron | 1 | mg |
| Zinc | 0.7 | mg |
| Copper | 0.08 | mg |
| Manganese | 0.14 | mg |
| Iodine | 11 | μg |
| Selenium | 3.8 | μg |
| Molybdenum | 6.7 | μg |
| Chromium | 2.4 | μg |
| Boron | – | μg |
| Fluorid | 0.08 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 54 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 1.7 | μg |
| E (Tocopherol) | 0.9 | mg α-TE |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 5 | mg |
| B1 (Thiamine) | 0.09 | mg |
| B2 (Riboflavin) | 0.12 | mg |
| B3 (Niacin) | 2 | mg NE |
| B5 (Pantothenic acid) | 0.44 | mg |
| B6 (Pyridoxine) | 0.12 | mg |
| B7 (Biotin) | 2.7 | μg |
| B9 (Folate) | 16 | μg |
| B12 (Cobalamin) | 0.25 | μg |
| Vitamin K | 5 μg |
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