Peptamen® Vanille
Peptamen® Vanille 4 x 200 ml
General product information (per 100ml / 100g)
Age group | Children |
---|---|
Manufacturer | Nestlé |
Flavor | Vanille |
Pharmacode | 4833056 |
Energy | 421 kJ (100 kcal) |
Proteins | 4 g |
Carbohydrates | 12.7 g |
Sugar | 3.5 g |
Lipids | 3.7 g |
MCT | 68 % |
PUFA | 0.4 g |
Dietary fibres | 0 g |
Formulation | Ready to use products |
Total energy value
Contraindicated
- <3 Jahren
- Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe (z.B., Kuhmilcheiweissallergie)
- Parenteral
Special
- Glutenfrei
- Bei Raumtemperatur lagern
- Vor Gebrauch schütteln
- Umgefüllte Trinknahrung zugedeckt lagern und innerhalb von 6 Stunden verbrauchen
- Geöffnete Flasche im Kühlschrank aufbewahren und innerhalb von 24 Stunden aufbrauchen
Wasser, Maltodextrin, hydrolysiertes Molkenprotein (Milch), Saccharose, mittelkettige Triglyceride, Stärke, Sojaöl, Mineralstoffe (Calciumcitrat, Dinatriumhydrogenphosphat, Natriumchlorid, Magnesiumchlorid, Kaliumchlorid, Magnesiumoxid, Eisensulfat, Zinksulfat, Mangansulfat, Magnesiumcarbonat, Kupfersulfat, Natriumfluorid, Chromchlorid, Kaliumiodid, Natriumselenat, Natriummolybdat), Emulgator (Sojalecithin, E471), Stabilisator (E412), Vitamine (C, E, Niacin, Pantothensäure, B6, Thiamin, Beta-Carotin, Riboflavin, A, Folsäure, K, Biotin, D), Aromen, Cholin, Taurin, L-Carnitin, Süßungsmittel (E950), Farbstoff (E150d), Säureregulator (E525, E330).
Total energy value | 421 | kJ |
100 | kcal | |
Proteins | 16.0 | % |
Carbohydrates | 50.8 | % |
Lipids | 33.3 | % |
Dietary fibres | 0.0 | % |
Total amount of proteins | 4 | g |
Nitrogen | – | g |
BCAAs | – | g |
Leucine | – | g |
HMB | – | g |
Gluten | 0 | ppm |
Quality: Hydrolyzed whey protein. | ||
Total amount of lipids | 3.7 | g |
Saturated fatty acids | 2.5 | g |
MUFA | 0.22 | g |
PUFA | 0.4 | g |
MCT | 68 | % |
SCFAs | – | g |
Omega fatty acids ratio (n6:n3) | – | |
Quality: Soybean oil, MCT | ||
Total amount of carbohydrates | 12.7 | g |
Sugar | 3.5 | g |
Fructose | – | g |
Glucose | – | g |
Lactose | 0.2 | g |
Galactose | – | g |
Sugar alcohols | ||
Quality: Maltodextrin, Sugar, Starch | ||
Total amount of dietary fibres | 0 | g |
Ratio insoluble / soluble | – | g |
Quality: | ||
Other characteristics | ||
Salt | 0.19 | g |
Water | 85 | mL |
Osmolality | – | mosmol / kg H2O |
Osmolarity | 280 | mosmol / L |
Minerals | ||
Calcium | 50 | mg |
Phosphorus | 50 | mg |
Sulphur | – | mg |
Potassium | 115 | mg |
Sodium | 75 | mg |
Chloride | 75 | mg |
Magnesium | 20 | mg |
Trace elements | ||
Iron | 1.1 | mg |
Zinc | 1 | mg |
Copper | 0.15 | mg |
Manganese | 0.23 | mg |
Iodine | 14 | μg |
Selenium | 6.3 | μg |
Molybdenum | 11 | μg |
Chromium | 5 | μg |
Boron | – | μg |
Fluorine | 0.09 | mg |
Silicon | – | μg |
Vanadium | – | μg |
Vitamins | ||
A (Retinol/Carotenoid) | 119 | μg |
D2/3 (Ergocalciferol/ Cholecalciferol) | 1.1 | μg |
E (Tocopherol) | 1.5 | mg |
K1 (Phylloquinones) | – | μg |
K2 (Menaquinone) | – | μg |
C (Ascorbic acid) | 15 | mg |
B1 (Thiamine) | 0.15 | mg |
B2 (Riboflavin) | 0.15 | mg |
B3 (Niacin) | 0.7 | mg |
B5 (Pantothenic acid) | 0.6 | mg |
B6 (Pyridoxine) | 0.2 | mg |
B7 (Biotin) | 3.6 | μg |
B9 (Folate) | 25 | μg |
B12 (Cobalamin) | 0.2 | μg |
Vitamin K | 6.5 μg |