PERATIVE® RTH
PERATIVE® RTH Neutral 500 ml (or 8 x 500ml)
General product information (per 100ml / 100g)
Age group | Adults |
---|---|
Manufacturer | Abbott |
Pharmacode | 7550620 |
Energy | 552 kJ (131 kcal) |
Proteins | 6.7 g |
Carbohydrates | 17.7 g |
Sugar | 0.7 g |
Lipids | 3.7 g |
MCT | 40 % |
PUFA | 0.8 g |
Dietary fibres | 0 g |
Special | Vegetarian; Halal; Kosher |
Total energy value
Contraindicated
- <1 Jahren
- Galaktosämie
- Intoleranz gegen Inhaltstoffe
With caution
- Kinder
- Arzneimittel-Nährstoff-Wechselwirkungen bestehen (z. B. Warfarin und Vitamin K)
- Vermeiden Sie längere Lichteinwirkung
Special
- Laktosefrei und Glutenfrei
- Bei Raumtemperatur lagern
- Geöffnete Becher im Kühlschrank bis zu 24 Stunden haltbar
Wasser, Maltodextrin, hydrolysiertes Milcheiweiß, pflanzliche Öle (MCT aus Palmkernöl, Raps, Mais), Mineralstoffe (Kaliumcitrat, Calciumphosphat dreibasisch, Magnesiumchlorid, Kaliumchlorid, Kaliumphosphat dibasisch, Natriumcitrat, Eisensulfat, Zinksulfat, Mangansulfat, Kupfersulfat, Chromchlorid, Natriummolybdat, Kaliumjodid, Natriumselenat), L-Arginin, Stabilisatoren (E460, E466, E418), Emulgator: Sojalecithin, Cholinchlorid, Vitamine (C, E, Niacinamid, Calciumpantothenat, Beta-Carotin, B6, B1, B2, Vitamin A-Palmitat, Folsäure, K1, Biotin, D3, B12), Taurin und L-Carnitin.
Total energy value | 552 | kJ |
131 | kcal | |
Proteins | 20.5 | % |
Carbohydrates | 54.0 | % |
Lipids | 25.4 | % |
Dietary fibres | 0.0 | % |
Total amount of proteins | 6.7 | g |
Nitrogen | 1.07 | g |
BCAAs | – | g |
Leucine | 0.63 | g |
HMB | – | g |
Gluten | 0 | ppm |
Quality: Sodium caseinate, Whey protein concentrate (hydrolysed) | ||
Total amount of lipids | 3.7 | g |
Saturated fatty acids | 1.6 | g |
MUFA | 1 | g |
PUFA | 0.8 | g |
MCT | 40 | % |
SCFAs | – | g |
Omega fatty acids ratio (n6:n3) | 4,7:1 | |
Quality: MCT from palm kernel oil, canola oil, corn oil, lecithin | ||
Total amount of carbohydrates | 17.7 | g |
Sugar | 0.7 | g |
Fructose | – | g |
Glucose | – | g |
Lactose | – | g |
Galactose | – | g |
Sugar alcohols | ||
Quality: Maltodextrin | ||
Total amount of dietary fibres | 0 | g |
Ratio insoluble / soluble | – | g |
Quality: | ||
Other characteristics | ||
Salt | 0.26 | g |
Water | 80.3 | mL |
Osmolality | 385 | mosmol / kg H2O |
Osmolarity | 308 | mosmol / L |
Minerals | ||
Calcium | 87 | mg |
Phosphorus | 87 | mg |
Sulphur | – | mg |
Potassium | 173 | mg |
Sodium | 104 | mg |
Chloride | 145 | mg |
Magnesium | 27 | mg |
Trace elements | ||
Iron | 1.6 | mg |
Zinc | 1.5 | mg |
Copper | 0.2 | mg |
Manganese | 0.4 | mg |
Iodine | 16 | μg |
Selenium | 6.1 | μg |
Molybdenum | 13 | μg |
Chromium | 10 | μg |
Boron | – | μg |
Fluorine | – | mg |
Silicon | – | μg |
Vanadium | – | μg |
Vitamins | ||
A (Retinol/Carotenoid) | 54 | μg |
D2/3 (Ergocalciferol/ Cholecalciferol) | 0.88 | μg |
E (Tocopherol) | 2.7 | mg |
K1 (Phylloquinones) | 7 | μg |
K2 (Menaquinone) | – | μg |
C (Ascorbic acid) | 15 | mg |
B1 (Thiamine) | 0.2 | mg |
B2 (Riboflavin) | 0.2 | mg |
B3 (Niacin) | 2.2 | mg |
B5 (Pantothenic acid) | 1.1 | mg |
B6 (Pyridoxine) | 0.3 | mg |
B7 (Biotin) | 6 | μg |
B9 (Folate) | 32 | μg |
B12 (Cobalamin) | 0.4 | μg |
Cholin | 52 mg |
Taurin | 14 mg |
L-carnitin | 10 mg |