"
["original"]=>
string(98) "https://clinicalnutrition.science/cms/upload/bilder/nutripro/hersteller/Preload-20260730073008.jpg"
["srcXS"]=>
string(80) "https://clinicalnutrition.science/cms/cache/8d6433314dab4e9752c46e150591a684.jpg"
["src"]=>
string(80) "https://clinicalnutrition.science/cms/cache/49579396cdc75a89d63319ddf2d614fb.jpg"
["alt"]=>
string(0) ""
}
Preload
Preload 90 x 50g
General product information per 100 g
| Age group | Children; Adults |
|---|---|
| Manufacturer | Nestlé |
| Flavor | Neutral |
| Pharmacode | 5681306 |
| Energy | 1591 kJ (380 kcal) |
| Proteins | 0 g |
| Carbohydrates | 95 g |
| Sugar | 9 g |
| Lipids | 0 g |
| MCT | – |
| PUFA | – |
| Dietary fibres | 0 g |
| Formulation | Products to be prepared; Powder |
| Special | Vegetarian; Vegan |
| Dosage | On the evening before surgery: 2 sachets. On the day of surgery: dissolve 1 sachet in 4 dl of water and consume up to 2 hours before anaesthesia. |
Last updated at 30.07.2026
Total energy value
Contraindicated
Not suitable as a sole source of nutrition.
Not for parenteral use.
With caution
Use under medical supervision.
Use with caution in children, in diabetic metabolic condition and in patients with delayed gastric emptying.
Special
Suitable from 3 years of age.
Suitable for enteral use.
Store in a cool, dry place.
After preparation, store in the refrigerator and consume within 24 hours.
Dried glucose syrup.
| Total energy value | 1591 | kJ |
| 380 | kcal | |
| Proteins | 0.0 | % |
| Carbohydrates | 100.0 | % |
| Lipids | 0.0 | % |
| Dietary fibres | 0.0 | % |
| Total amount of proteins | 0 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | – | ppm |
| Total amount of lipids | 0 | g |
| Saturated fatty acids | – | g |
| MUFA | – | g |
| PUFA | – | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Total amount of carbohydrates | 95 | g |
| Sugar | 9 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | – | g |
| Galactose | – | g |
| Quality: Carbohydrate solution based on dried glucose syrup. | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | – | g |
| Water | – | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 126 | mosmol / L |
| Minerals | ||
| Calcium | – | mg |
| Phosphorus | – | mg |
| Sulphur | – | mg |
| Potassium | – | mg |
| Sodium | – | mg |
| Chloride | – | mg |
| Magnesium | – | mg |
| Trace elements | ||
| Iron | – | mg |
| Zinc | – | mg |
| Copper | – | mg |
| Manganese | – | mg |
| Iodine | – | μg |
| Selenium | – | μg |
| Molybdenum | – | μg |
| Chromium | – | μg |
| Boron | – | μg |
| Fluorid | – | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | – | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | – | μg |
| E (Tocopherol) | – | mg α-TE |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | – | mg |
| B1 (Thiamine) | – | mg |
| B2 (Riboflavin) | – | mg |
| B3 (Niacin) | – | mg NE |
| B5 (Pantothenic acid) | – | mg |
| B6 (Pyridoxine) | – | mg |
| B7 (Biotin) | – | μg |
| B9 (Folate) | – | μg |
| B12 (Cobalamin) | – | μg |
