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Prosure® Vanille

Prosure® Vanille 220ml (oder 30 x 220ml)

General product information (per 100ml / 100g)

Age group Adults
Manufacturer Abbott
Flavor Vanille
Pharmacode 1046305
Other flavors Vanille (1046305) Banane (1046309) Beeren (1046307) Schokolade (1046308) Kaffee (1046306)
 
Energy 536 kJ (127 kcal)
Proteins 6.65 g
Carbohydrates 18.33 g
Sugar 6.5 g
Lipids 2.56 g
MCT 16.45 %
PUFA 1.14 g
Dietary fibres 2.07 g
 
Formulation Ready to use products; Thin liquid (IDDSI 0)
Last updated at 06.10.2025

Total energy value

Contraindicated

Wichtiger Hinweis: 

  • Dieses Produkt ist geeignet zur ergänzenden Ernährung und nur unter ärztlicher Aufsicht zu
    verwenden. 
  • Bei Kindern nur auf ärztliche Empfehlung oder auf Empfehlung einer anderen qualifizierten Fachperson einsetzen. 
  • Nicht bei Galaktosämie anwenden. 
  • Nicht parenteral
    verwenden.
  • Glutenfrei.

 

 

Special

Gebrauchsanweisung: 

  • Gebrauchsfertig.
  • KRÄFTIG SCHÜTTELN. 
  • Nach dem Öffnen abdecken, kühlen und innerhalb von 24 Stunden aufbrauchen. 
  • Ungeöffnet bei Raumtemperatur lagern.

Wasser, hydrolysierte Maisstärke, Milcheiweiss, Saccharose, FOS**, Fischöl, Gummi Arabicum, Mineralstoffe (Magnesiumchlorid, Kaliumcitrat, Natriumcitrat, Kaliumchlorid, Zinksulfat, Eisensulfat, Mangansulfat, Kupfersulfat, Natriummolybdat, Chromchlorid, Natriumselenat, Kaliumjodid), pflanzliche Öle (MCT* aus Palmkernöl, Raps, Soja), Aromen, Sojapolysaccharide, Vitamine (C, E, Calciumpantothenat, Niacinamid, Beta-Carotin, B6, B1, B2, Vit. A Palmitat, Folsäure, K1, Biotin, D3, B12), Emulgator: Sojalecithin, Cholinchlorid,
Säureregulator: E525, Taurin, L-Carnitin, Stabilisator: E418, Antioxidantien (E304, E306).

*MCT: mittelkettige Triglyceride

**FOS: Fructooligosaccharide

Total energy value 536 kJ
  127 kcal
Proteins 20.9 %
Carbohydrates 57.7 %
Lipids 18.1 %
Dietary fibres 3.3 %
Total amount of proteins 6.65 g
Nitrogen g
BCAAs g
Leucine 0.66 g
HMB g
Gluten 0 ppm
Total amount of lipids 2.56 g
Saturated fatty acids 0.69 g
MUFA 0.59 g
PUFA 1.14 g
MCT 16.45 %
SCFAs g
Omega fatty acids ratio (n6:n3) 0,3:1  
Total amount of carbohydrates 18.33 g
Sugar 6.5 g
Fructose g
Glucose g
Lactose g
Galactose g
Total amount of dietary fibres 2.07 g
Ratio insoluble / soluble g
Other characteristics
Salt g
Water 79.6 mL
Osmolality mosmol / kg H2O
Osmolarity 597 mosmol / L
Minerals
Calcium 100 mg
Phosphorus 80 mg
Sulphur mg
Potassium 175 mg
Sodium 155 mg
Chloride 152 mg
Magnesium 42 mg
Trace elements
Iron 0.65 mg
Zinc 2.5 mg
Copper 0.08 mg
Manganese 0.42 mg
Iodine 16 μg
Selenium 7.9 μg
Molybdenum 14 μg
Chromium 9 μg
Boron μg
Fluorid mg
Silicon μg
Vanadium μg
Vitamins
A (Retinol/Carotenoid) 205 μg-RE
D2/3 (Ergocalciferol/ Cholecalciferol) 1.7 μg
E (Tocopherol) 20 mg α-TE
K1 (Phylloquinones) 10 μg
K2 (Menaquinone) μg
C (Ascorbic acid) 43 mg
B1 (Thiamine) 0.25 mg
B2 (Riboflavin) 0.29 mg
B3 (Niacin) 2.4 mg NE
B5 (Pantothenic acid) 1.1 mg
B6 (Pyridoxine) 0.34 mg
B7 (Biotin) 5 μg
B9 (Folate) 32 μg
B12 (Cobalamin) 0.5 μg
Other nutrients / components of interest
Cholin51 mg
Taurin20 mg
Carnitin10 mg
EPA*450 mg

*EPA: Eicosapentaensäure

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