Renilon 7.5 Karamel
Renilon 7.5 Karamel 4 x 125 ml

General product information (per 100ml / 100g)
Age group | Children; Adults |
---|---|
Manufacturer | Danone (NUTRICIA MILUPA) |
Flavor | Caramel |
Pharmacode | 1138434 |
Other flavors | Apricot (1138432) |
Energy | 838 kJ (200 kcal) |
Proteins | 7.5 g |
Carbohydrates | 20 g |
Sugar | 4.9 g |
Lipids | 10 g |
MCT | – |
PUFA | 2 g |
Dietary fibres | 0 g |
Formulation | Ready to use products; Slightly thick (IDDSI 1) |
Dosage | For supplementary nutrition: 1 - 3 bottles/day |

Total energy value
Contraindicated
- <3 years
- Not suitable if enteral nutrition is contraindicated and in case of intolerance to ingredients
- Parenteral
- Exclusive nutrition
- Galactosaemia
With caution
3 - 6 years
Special
- Dietary fibre-free and gluten-free
Demineralised water, maltodextrin, vegetable oils (sunflower oil, rapeseed oil), whey protein (from cow's MILK), fructose, carotenoids (contains SOJA; ß-carotene, lutein, lycopene oleoresin from tomatoes), flavouring, tricholine citrate, colouring (ammonium sulphite caramel), potassium hydroxide, sodium citrate, taurine, L-carnitine, sodium hydroxide, sodium L-ascorbate, iron lactate, zinc sulphate, copper gluconate, manganese sulphate, calcium D-pantothenate, pyridoxine hydrochloride, nicotinamide, DL-alpha-tocopheryl acetate, thiamine hydrochloride, sodium fluoride, riboflavin, pteroylmonoglutamic acid, chromium (III) chloride, sodium molybdate, potassium iodide, sodium selenite, phytomenadione, D-biotin, cyanocobalamin.
Total energy value | 838 | kJ |
200 | kcal | |
Proteins | 15.0 | % |
Carbohydrates | 40.0 | % |
Lipids | 45.0 | % |
Dietary fibres | 0.0 | % |
Total amount of proteins | 7.5 | g |
Nitrogen | – | g |
BCAAs | – | g |
Leucine | – | g |
HMB | – | g |
Gluten | 0 | ppm |
Quality: Milk protein | ||
Total amount of lipids | 10 | g |
Saturated fatty acids | 0.94 | g |
MUFA | 7.1 | g |
PUFA | 2 | g |
MCT | – | % |
SCFAs | – | g |
Omega fatty acids ratio (n6:n3) | 7:1 | |
Quality: Canola oil, sunflower oil | ||
Total amount of carbohydrates | 20 | g |
Sugar | 4.9 | g |
Fructose | 3.8 | g |
Glucose | 0.17 | g |
Lactose | 0.05 | g |
Galactose | – | g |
Quality: Maltodextrin, fructose | ||
Total amount of dietary fibres | 0 | g |
Ratio insoluble / soluble | – | g |
Other characteristics | ||
Salt | 0.17 | g |
Water | 71 | mL |
Osmolality | 580 | mosmol / kg H2O |
Osmolarity | 410 | mosmol / L |
Minerals | ||
Calcium | 11 | mg |
Phosphorus | 9 | mg |
Sulphur | – | mg |
Potassium | 19.6 | mg |
Sodium | 73 | mg |
Chloride | 24 | mg |
Magnesium | 2 | mg |
Trace elements | ||
Iron | 1.97 | mg |
Zinc | 2 | mg |
Copper | 0.42 | mg |
Manganese | 0.2 | mg |
Iodine | 27.1 | μg |
Selenium | 16 | μg |
Molybdenum | 15 | μg |
Chromium | 13.8 | μg |
Boron | – | μg |
Fluorine | 0.2 | mg |
Silicon | – | μg |
Vanadium | – | μg |
Vitamins | ||
A (Retinol/Carotenoid) | 0 | μg-RE |
D2/3 (Ergocalciferol/ Cholecalciferol) | 0 | μg |
E (Tocopherol) | 5.11 | mg α-TE |
K1 (Phylloquinones) | 11.2 | μg |
K2 (Menaquinone) | – | μg |
C (Ascorbic acid) | 6.78 | mg |
B1 (Thiamine) | 0.29 | mg |
B2 (Riboflavin) | 0.4 | mg |
B3 (Niacin) | 3.43 | mg NE |
B5 (Pantothenic acid) | 1.14 | mg |
B6 (Pyridoxine) | 0.95 | mg |
B7 (Biotin) | 6.19 | μg |
B9 (Folate) | 99.2 | μg |
B12 (Cobalamin) | 0.48 | μg |
Vitamin K | 11 µg |
Omega-3 | 240 mg |
Omega-6 | 1660 mg |
Karotinoide | 0.47 mg |
L-Carnitin | 14.8 mg |
Cholin | 40.0 mg |
Taurin | 15.8 mg |