RESOURCE® 2.0 FIBRE Kaffee
RESOURCE® 2.0 FIBRE Kaffee 4 x 200 ml
General product information (per 100ml / 100g)
| Age group | Children; Adults |
|---|---|
| Manufacturer | Nestlé |
| Flavor | Coffee |
| Pharmacode | 7845067 |
| Notes on the database | All data refer to the flavor Wild Berries. There are slight differences between the flavors. |
| Other flavors | Strawberry (7845066); Coffee (7845067); Neutral (7845068); Wild Berries (7845069); Vanilla (7845070); Chocolate (7845071) |
| Energy | 835 kJ (200 kcal) |
| Proteins | 9 g |
| Carbohydrates | 20 g |
| Sugar | 6 g |
| Lipids | 8.7 g |
| MCT | – |
| PUFA | 2.3 g |
| Dietary fibres | 2.5 g |
| Formulation | Ready to use products; Slightly thick (IDDSI 1) |
| Dosage | For supplemental nutrition: 1-3 bottles per day recommended. |
Last updated at 12.06.2023
Total energy value
Contraindicated
- <3 Jahre
- Galaktosämie
- Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe
- Parenteral
Special
- Glutenfrei
- Bei Raumtemperatur lagern
- Geöffnete Flasche im Kühlschrank bis zu 24 Stunden haltbar
- Umgefüllte Trinknahrung zugedeckt aufbewahren und innerhalb von 6 Stunden verbrauchen
Wasser, Glucosesirup, Milcheiweiss, Rapsöl, Nahrungsfasern (Galactooligosaccharide (enthält Milch), Fructooligosaccharide), Saccharose, Mineralstoffe (Natriumcitrat, Kaliumcitrat, Kaliumchlorid, Magnesiumoxid, Magnesiumcitrat, Eisensulfat, Natriumchlorid, Kupfersulfat, Zinksulfat, Calciumcitrat, Mangansulfat, Natriumfluorid, Chromchlorid, Natriummolybdat, Kaliumiodid, Natriumselenat), Emulgator (E472e,E471), Vitamine (C ,E ,Niacin, Pantothensäure, B6, Thiamin, Riboflavin, A, Folsäure, K, Biotin, D), Aroma,Säureregulator (E525, E330), Stabilisator(E418), Farbstoff(E120).
| Total energy value | 835 | kJ |
| 200 | kcal | |
| Proteins | 18.0 | % |
| Carbohydrates | 40.0 | % |
| Lipids | 39.2 | % |
| Dietary fibres | 2.5 | % |
| Total amount of proteins | 9 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Casein, milk protein | ||
| Total amount of lipids | 8.7 | g |
| Saturated fatty acids | 0.7 | g |
| MUFA | 2.25 | g |
| PUFA | 2.3 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 2.7:1 | |
| Quality: Canola oil | ||
| Total amount of carbohydrates | 20 | g |
| Sugar | 6 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 1 | g |
| Galactose | – | g |
| Sugar alcohols | ||
| Quality: Maltodextrin, sugar | ||
| Total amount of dietary fibres | 2.5 | g |
| Ratio insoluble / soluble | 1:99 | g |
| Quality: Fructo-oligosaccharides (FOS), Galacto-oligosaccaride (GOS) | ||
| Other characteristics | ||
| Salt | 0.25 | g |
| Water | 69 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 520 | mosmol / L |
| Minerals | ||
| Calcium | 190 | mg |
| Phosphorus | 130 | mg |
| Sulphur | – | mg |
| Potassium | 210 | mg |
| Sodium | 100 | mg |
| Chloride | 110 | mg |
| Magnesium | 20 | mg |
| Trace elements | ||
| Iron | 1.5 | mg |
| Zinc | 1.7 | mg |
| Copper | 0.2 | mg |
| Manganese | 0.32 | mg |
| Iodine | 20 | μg |
| Selenium | 12 | μg |
| Molybdenum | 15 | μg |
| Chromium | 6.5 | μg |
| Boron | – | μg |
| Fluorine | 0.15 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 165 | μg |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 1.8 | μg |
| E (Tocopherol) | 4 | mg |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 17 | mg |
| B1 (Thiamine) | 0.2 | mg |
| B2 (Riboflavin) | 0.22 | mg |
| B3 (Niacin) | 3 | mg |
| B5 (Pantothenic acid) | 0.88 | mg |
| B6 (Pyridoxine) | 0.35 | mg |
| B7 (Biotin) | 7 | μg |
| B9 (Folate) | 40 | μg |
| B12 (Cobalamin) | 0.4 | μg |
| Vitamin K | 14 µg |
