RESOURCE® 2.0 FIBRE Schokolade

RESOURCE® 2.0 FIBRE Schokolade 4 x 200 ml

General product information (per 100ml / 100g)

Age group Children; Adults
Manufacturer Nestlé
Flavour Chocolate
Pharmacode 7845071
Notes on the database All data refer to the flavor Wild Berries. There are slight differences between the flavors.
Other flavours Strawberry (7845066); Coffee (7845067); Neutral (7845068); Wild Berries (7845069); Vanilla (7845070); Apricot (7845065)
Energy 835 kJ (200 kcal)
Proteins 9 g
Carbohydrates 20 g
Sugar 6 g
Lipids 8.7 g
PUFA 2.3 g
Dietary fibres 2.5 g
Formulation Ready to use products; Moderately thick (IDDSI 2)
Dosage For supplemental nutrition: 1-3 bottles per day recommended.
Last updated at 12.06.2023

Total energy value


  • <3 Jahre
  • Galaktosämie
  • Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe
  • Parenteral


  • Glutenfrei
  • Bei Raumtemperatur lagern
  • Geöffnete Flasche im Kühlschrank bis zu 24 Stunden haltbar
  • Umgefüllte Trinknahrung zugedeckt aufbewahren und innerhalb von 6 Stunden verbrauchen

Wasser, Glucosesirup, Milcheiweiss, Rapsöl, Nahrungsfasern (Galactooligosaccharide (enthält Milch), Fructooligosaccharide), Saccharose, Mineralstoffe (Natriumcitrat, Kaliumcitrat, Kaliumchlorid, Magnesiumoxid, Magnesiumcitrat, Eisensulfat, Natriumchlorid, Kupfersulfat, Zinksulfat, Calciumcitrat, Mangansulfat, Natriumfluorid, Chromchlorid, Natriummolybdat, Kaliumiodid, Natriumselenat), Emulgator (E472e,E471), Vitamine (C ,E ,Niacin, Pantothensäure, B6, Thiamin,  Riboflavin, A, Folsäure, K, Biotin, D), Aroma,Säureregulator (E525, E330), Stabilisator(E418), Farbstoff(E120).

Total energy value 835 kJ
  200 kcal
Proteins 18.0 %
Carbohydrates 40.0 %
Lipids 39.2 %
Dietary fibres 2.5 %
Total amount of proteins 9 g
Nitrogen g
Leucine g
Gluten 0 ppm
Quality: Casein, milk protein
Total amount of lipids 8.7 g
Saturated fatty acids 0.7 g
MUFA 2.25 g
PUFA 2.3 g
Omega fatty acids ratio (n6:n3) 2.7:1  
Quality: Canola oil
Total amount of carbohydrates 20 g
Sugar 6 g
Fructose g
Glucose g
Lactose 1 g
Galactose g
Sugar alcohols
Quality: Maltodextrin, sugar
Total amount of dietary fibres 2.5 g
Ratio insoluble / soluble 1:99 g
Quality: Fructo-oligosaccharides (FOS), Galacto-oligosaccaride (GOS)
Other characteristics
Salt 0.25 g
Water 69 mL
Osmolality mosmol / kg H2O
Osmolarity 520 mosmol / L
Calcium 190 mg
Phosphorus 130 mg
Sulphur mg
Potassium 210 mg
Sodium 100 mg
Chloride 110 mg
Magnesium 20 mg
Trace elements
Iron 1.5 mg
Zinc 1.7 mg
Copper 0.2 mg
Manganese 0.32 mg
Iodine 20 μg
Selenium 12 μg
Molybdenum 15 μg
Chromium 6.5 μg
Boron μg
Fluorine 0.15 mg
Silicon μg
Vanadium μg
A (Retinol/Carotenoid) 165 μg
D2/3 (Ergocalciferol/ Cholecalciferol) 1.8 μg
E (Tocopherol) 4 mg
K1 (Phylloquinones) μg
K2 (Menaquinone) μg
C (Ascorbic acid) 17 mg
B1 (Thiamine) 0.2 mg
B2 (Riboflavin) 0.22 mg
B3 (Niacin) 3 mg
B5 (Pantothenic acid) 0.88 mg
B6 (Pyridoxine) 0.35 mg
B7 (Biotin) 7 μg
B9 (Folate) 40 μg
B12 (Cobalamin) 0.4 μg
Other nutrients / components of interest
Vitamin K 14 µg

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