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RESOURCE® 2.0 FIBRE Schokolade
RESOURCE® 2.0 FIBRE Schokolade 4 x 200 ml
General product information (per 100ml / 100g)
| Age group | Children; Adults |
|---|---|
| Manufacturer | Nestlé |
| Flavor | Chocolate |
| Pharmacode | 5499205 |
| Other flavors | Strawberry (3528316); Coffee (3525499); Neutral (3528440); Wild Berries (3529913); Vanilla (3525476); Apricot (3525482) |
| Energy | 835 kJ (200 kcal) |
| Proteins | 9 g |
| Carbohydrates | 20 g |
| Sugar | 6.7 g |
| Lipids | 8.7 g |
| MCT | – |
| PUFA | 2.3 g |
| Dietary fibres | 2.5 g |
| Formulation | Ready to use products |
| Dosage | For supplemental nutrition: 1-3 bottles per day. |
Last updated at 04.02.2026
Total energy value
Contraindicated
- <3 Jahre
- Galaktosämie
- Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe
- Parenteral
With caution
<3 Jahre
Special
- Glutenfrei
- Bei Raumtemperatur lagern
Wasser, Glucosesirup, Milcheiweiss, Rapsöl, Nahrungsfasern (Galactooligosaccharide (enthält Milch), Fructooligosaccharide), Kakaopulver (1,3%), Emulgator (E472e, E471)Mineralstoffe (Natriumcitrat, Kaliumcitrat, Kaliumchlorid, Magnesiumoxid, Magnesiumcitrat, Eisensulfat, Natriumchlorid, Kupfersulfat, Zinksulfat, Calciumcitrat, Mangansulfat, Natriumfluorid, Chromchlorid, Natriummolybdat, Kaliumiodid, Natriumselenat), Aroma, Vitamine (C, E, Niacin, Pantothensäure, B6, Thiamin, Riboflavin, A, Folsäure, K, Biotin, D, B12), Stabilisator (E418), Säureregulator (E525, E330). UHT-sterilisiert.
| Total energy value | 835 | kJ |
| 200 | kcal | |
| Proteins | 18.0 | % |
| Carbohydrates | 40.0 | % |
| Lipids | 39.2 | % |
| Dietary fibres | 2.5 | % |
| Total amount of proteins | 9 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Casein, milk protein | ||
| Total amount of lipids | 8.7 | g |
| Saturated fatty acids | 1 | g |
| MUFA | 5 | g |
| PUFA | 2.3 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 2.7:1 | |
| Quality: Rapeseed oil | ||
| Total amount of carbohydrates | 20 | g |
| Sugar | 6.7 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 1 | g |
| Galactose | – | g |
| Quality: Glucose syrup, sucrose | ||
| Total amount of dietary fibres | 2.5 | g |
| Ratio insoluble / soluble | – | g |
| Quality: Fructo-oligosaccharides (FOS), Galacto-oligosaccaride (GOS) | ||
| Other characteristics | ||
| Salt | 0.25 | g |
| Water | 69 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 600 | mosmol / L |
| Minerals | ||
| Calcium | 200 | mg |
| Phosphorus | 145 | mg |
| Sulphur | – | mg |
| Potassium | 230 | mg |
| Sodium | 100 | mg |
| Chloride | 120 | mg |
| Magnesium | 27 | mg |
| Trace elements | ||
| Iron | 1.7 | mg |
| Zinc | 1.7 | mg |
| Copper | 0.27 | mg |
| Manganese | 0.43 | mg |
| Iodine | 20 | μg |
| Selenium | 12 | μg |
| Molybdenum | 15 | μg |
| Chromium | 14 | μg |
| Boron | – | μg |
| Fluorid | 0.15 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 155 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 2 | μg |
| E (Tocopherol) | 4 | mg α-TE |
| K1 (Phylloquinones) | 14 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 14 | mg |
| B1 (Thiamine) | 0.18 | mg |
| B2 (Riboflavin) | 0.25 | mg |
| B3 (Niacin) | 3 | mg NE |
| B5 (Pantothenic acid) | 0.88 | mg |
| B6 (Pyridoxine) | 0.35 | mg |
| B7 (Biotin) | 7 | μg |
| B9 (Folate) | 40 | μg |
| B12 (Cobalamin) | 0.45 | μg |
| Vitamin K | 14 µg |
