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RESOURCE® 2.0 FIBRE Waldfrüchte
RESOURCE® 2.0 FIBRE Waldfrüchte 4 x 200 ml
General product information |
100 ml |
200 ml |
| Age group | Children; Adults | |
|---|---|---|
| Manufacturer | Nestlé | |
| Flavor | Fruity | |
| Pharmacode | 3529913 | |
| Other flavors | Strawberry (3528316); Coffee (3525499); Neutral (3528440); Apricot (3525482); Vanilla (3525476); Chocolate (5499205) | |
| Energy | 835 kJ (200 kcal) | 1670 kJ (400 kcal) |
| Proteins | 9 g | 18 g |
| Carbohydrates | 20 g | 40 g |
| Sugar | 6 g | 12 g |
| Lipids | 8.7 g | 17.4 g |
| MCT | – | – |
| PUFA | 2.3 g | 4.6 g |
| Dietary fibres | 2.5 g | 5 g |
| Formulation | Ready to use products; Slightly thick (IDDSI 1) | |
| Dosage | For supplemental nutrition: 1-3 bottles per day | |
Last updated at 21.04.2026
Total energy value
Contraindicated
- <3 Jahre
- Galaktosämie
- Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe
- Parenteral
With caution
<3 Jahre
Special
- Glutenfrei
- Bei Raumtemperatur lagern
Wasser, Glucosesirup, Milcheiweiss, Rapsöl, Nahrungsfasern (Galactooligosaccharide (enthält Milch), Fructooligosaccharide), Saccharose, Emulgator (E472e, E471), Mineralstoffe (Natriumcitrat, Kaliumcitrat, Kaliumchlorid, Magnesiumoxid, Magnesiumcitrat, Eisensulfat, Natriumchlorid, Kupfersulfat, Zinksulfat, Calciumcitrat, Mangansulfat, Natriumfluorid, Chromchlorid, Natriummolybdat, Kaliumiodid, Natriumselenat), Aroma, Vitamine (C, E, Niacin, Pantothensäure, B6, Thiamin, Riboflavin, A, Folsäure, K, Biotin, D, B12), Stabilisator (E418), Säureregulator (E525, E330), Farbstoff (E120). UHT-sterilisiert.
| Total energy value | 835 | kJ |
| 200 | kcal | |
| Proteins | 18.0 | % |
| Carbohydrates | 40.0 | % |
| Lipids | 39.2 | % |
| Dietary fibres | 2.5 | % |
| Total amount of proteins | 9 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Casein, milk protein | ||
| Total amount of lipids | 8.7 | g |
| Saturated fatty acids | 0.7 | g |
| MUFA | 5 | g |
| PUFA | 2.3 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 2.7:1 | |
| Quality: rapeseed oil | ||
| Total amount of carbohydrates | 20 | g |
| Sugar | 6 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 1 | g |
| Galactose | – | g |
| Quality: Glucose syrup, sucrose | ||
| Total amount of dietary fibres | 2.5 | g |
| Ratio insoluble / soluble | – | |
| Quality: Fructo-oligosaccharides (FOS), Galacto-oligosaccaride (GOS) | ||
| Other characteristics | ||
| Salt | 0.25 | g |
| Water | 69 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 520 | mosmol / L |
| Minerals | ||
| Calcium | 190 | mg |
| Phosphorus | 130 | mg |
| Sulphur | – | mg |
| Potassium | 210 | mg |
| Sodium | 100 | mg |
| Chloride | 110 | mg |
| Magnesium | 20 | mg |
| Trace elements | ||
| Iron | 1.5 | mg |
| Zinc | 1.7 | mg |
| Copper | 0.2 | mg |
| Manganese | 0.32 | mg |
| Iodine | 20 | μg |
| Selenium | 12 | μg |
| Molybdenum | 15 | μg |
| Chromium | 6.5 | μg |
| Boron | – | μg |
| Fluorid | 0.15 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 165 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 1.8 | μg |
| E (Tocopherol) | 4 | mg α-TE |
| K1 (Phylloquinones) | 14 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 17 | mg |
| B1 (Thiamine) | 0.2 | mg |
| B2 (Riboflavin) | 0.22 | mg |
| B3 (Niacin) | 3 | mg NE |
| B5 (Pantothenic acid) | 0.88 | mg |
| B6 (Pyridoxine) | 0.35 | mg |
| B7 (Biotin) | 7 | μg |
| B9 (Folate) | 40 | μg |
| B12 (Cobalamin) | 0.4 | μg |
| Vitamin K | 14 µg |
| Total energy value | 1670 | kJ |
| 400 | kcal | |
| Proteins | 36 | % |
| Carbohydrates | 80 | % |
| Lipids | 78.4 | % |
| Dietary fibres | – | % |
| Total amount of proteins | 18 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Casein, milk protein | ||
| Total amount of lipids | 17.4 | g |
| Saturated fatty acids | 1.4 | g |
| MUFA | 10 | g |
| PUFA | 4.6 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 2.7:1 | |
| Quality: rapeseed oil | ||
| Total amount of carbohydrates | 40 | g |
| Sugar | 12 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 2 | g |
| Galactose | – | g |
| Quality: Glucose syrup, sucrose | ||
| Total amount of dietary fibres | 5 | g |
| Ratio insoluble / soluble | – | |
| Quality: Fructo-oligosaccharides (FOS), Galacto-oligosaccaride (GOS) | ||
| Other characteristics | ||
| Salt | 0.5 | g |
| Water | 138 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 1040 | mosmol / L |
| Minerals | ||
| Calcium | 380 | mg |
| Phosphorus | 260 | mg |
| Sulphur | – | mg |
| Potassium | 420 | mg |
| Sodium | 200 | mg |
| Chloride | 220 | mg |
| Magnesium | 40 | mg |
| Trace elements | ||
| Iron | 3 | mg |
| Zinc | 3.4 | mg |
| Copper | 0.4 | mg |
| Manganese | 0.64 | mg |
| Iodine | 40 | μg |
| Selenium | 24 | μg |
| Molybdenum | 30 | μg |
| Chromium | 13 | μg |
| Boron | – | μg |
| Fluorid | 0.3 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 330 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 3.6 | μg |
| E (Tocopherol) | 8 | mg α-TE |
| K1 (Phylloquinones) | 28 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 34 | mg |
| B1 (Thiamine) | 0.4 | mg |
| B2 (Riboflavin) | 0.44 | mg |
| B3 (Niacin) | 6 | mg NE |
| B5 (Pantothenic acid) | 1.76 | mg |
| B6 (Pyridoxine) | 0.7 | mg |
| B7 (Biotin) | 14 | μg |
| B9 (Folate) | 80 | μg |
| B12 (Cobalamin) | 0.8 | μg |
