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RESOURCE® 2.5 Compact Pfirsich-Vanille

RESOURCE® 2.5 Compact Pfirsich-Vanille 4 x 125 ml

General product information (per 100ml / 100g)

Age group Children; Adults
Manufacturer Nestlé
Flavor Vanille
Pharmacode 5499168
Other flavors Cassis-Raspberry (5499174)
 
Energy 1036 kJ (247 kcal)
Proteins 9.6 g
Carbohydrates 30 g
Sugar 5.5 g
Lipids 9.8 g
MCT
PUFA 2.7 g
Dietary fibres
 
Formulation Ready to use products
Dosage For supplemental nutrition: 1-3 bottles per day recommended
Last updated at 25.06.2023

Total energy value

Contraindicated

  • <3 Jahre
  • Galaktosämie
  • Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe
  • Parenteral 

Special

  • Glutenfrei
  • Bei Raumtemperatur lagern
  • Vor Gebrauch gut schütteln
  • Geöffnete Flasche im Kühlschrank bis zu 24 Stunden haltbar
  • Umgefüllte Trinknahrung zugedeckt aufbewahren und innerhalb von 6 Stunden verbrauchen

Wasser, Glucosesirup, Milchprotein, Rapsöl, Zucker, Mineralstoffe (Kaliumchlorid, Magnesiumcitrat, Kaliumphosphat, Natriumphosphat, Kaliumhydroxid, Natriumcitrat, Eisenphosphat, Kaliumcitrat, Zinksulfat, Mangansulfat, Kupfergluconat, Natriumfluorid, Kaliumiodid, Natriummolybdat, Chromchlorid, Natriumselenat), Emulgator (Sojalecithin), Aromen, Vitamine (C ,E, Niacin, Pantothensäure, B6, B1, B2, A, Folsäure, K, Biotin, D, B12), Farbstoff (beta-Carotin)

Total energy value 1036 kJ
  247 kcal
Proteins 15.5 %
Carbohydrates 48.6 %
Lipids 35.7 %
Dietary fibres 0.0 %
Total amount of proteins 9.6 g
Nitrogen g
BCAAs g
Leucine g
HMB g
Gluten 0 ppm
Quality: Casein, whey protein
Total amount of lipids 9.8 g
Saturated fatty acids 0.75 g
MUFA 5.7 g
PUFA 2.7 g
MCT %
SCFAs g
Omega fatty acids ratio (n6:n3) 2,2:1  
Quality: Canola oil
Total amount of carbohydrates 30 g
Sugar 5.5 g
Fructose g
Glucose g
Lactose 0.5 g
Galactose g
Sugar alcohols
Quality: Glucose syrup, sugar
Total amount of dietary fibres g
Ratio insoluble / soluble g
Quality:
Other characteristics
Salt 0.24 g
Water 64 mL
Osmolality mosmol / kg H2O
Osmolarity 790 mosmol / L
Minerals
Calcium 150 mg
Phosphorus 166 mg
Sulphur mg
Potassium 240 mg
Sodium 95 mg
Chloride 100 mg
Magnesium 25 mg
Trace elements
Iron 1.5 mg
Zinc 1.6 mg
Copper 0.22 mg
Manganese 0.36 mg
Iodine 26 μg
Selenium 15 μg
Molybdenum 22 μg
Chromium 12 μg
Boron μg
Fluorine 0.18 mg
Silicon μg
Vanadium μg
Vitamins
A (Retinol/Carotenoid) 200 μg
D2/3 (Ergocalciferol/ Cholecalciferol) 1.6 μg
E (Tocopherol) 4.2 mg
K1 (Phylloquinones) μg
K2 (Menaquinone) μg
C (Ascorbic acid) 25 mg
B1 (Thiamine) 0.35 mg
B2 (Riboflavin) 0.3 mg
B3 (Niacin) 4.3 mg
B5 (Pantothenic acid) 1.4 mg
B6 (Pyridoxine) 0.5 mg
B7 (Biotin) 8 μg
B9 (Folate) 35 μg
B12 (Cobalamin) 0.35 μg
Other nutrients / components of interest
Vitamin K 20 µg

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